Professional Documents
Culture Documents
Leon Grove
University of Phoenix
Committee Membership
Dr. Santosh Sambare, Ph.D. – Mentor
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Support for the Problem
Statement
Literature supports the hypothesis that customer satisfaction
may not lead to customer loyalty in several situations:
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Purpose Statement
The purpose of this study was to
determine if there is empirical data to
support the hypothesis that retail store
chains can increase customer satisfaction
and customer loyalty through allocation of
resources to marketing, technology, and
inventory management systems.
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Significance of Study/Leadership
• The significance for the study is that retailing is an
important component of consumers’ buying and
consumer spending impacts the overall economy.
Improvements gained through technology and inventory
efficiency will allow retail store chains to provide the
highest quality products at exceptionally low prices.
• Marketing initiatives lead to customer satisfaction and
loyalty and helps consumers in particular and the
economy in general.
• This research will help decision makers in implementing
programs which will benefit their customers through
improvements in satisfaction and loyalty.
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Research Questions
Do retail store chains effectively use tools
such as marketing, technology, and
inventory management systems to
improve customer satisfaction?
How technology can be an effective
management tool to improve customer’s
loyalty?
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Research Questions
How may the inventory management systems
improve customer loyalty?
How may the implementation or maintenance
cost affect customer satisfaction and customer
loyalty as it relates to marketing, technology,
and inventory management systems?
How will management transform the
technological processes to optimize the level of
customer satisfaction?
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Hypotheses
• H1: There is no positive/negative relationship between
technology processes and customer satisfaction.
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Relevant/Important Research
Betancourt et al., (2007) research results imply that “distribution
services are the main mechanism through which retailers can
influence customer satisfaction with a transaction at the
supermarket level” (p. 311).
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Methodology
The methodology consisted of two parts:
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Sample
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Analyses
The data will be analyzed using
Analysis of Variance (ANOVA), to
understand the relationship between
marketing, inventory control and
technological initiatives and customer
satisfaction as well as customer
loyalty.
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Results
Analysis of Variance: Comparison of Overall Satisfaction
SUMMARY
Overall, I am satisfied with this store. – Target 103 399 3.87 1.03
ANOVA
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Results
Analysis of Variance: Comparison of Overall Loyalty
SUMMARY
I consider myself loyal to the store. – Target 103 324 3.14 1.40
ANOVA
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Results
Analysis of Variance Commitment to remaining a customer
SUMMARY
ANOVA
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Results
• From the above results we can infer that
customer satisfaction, customer loyalty,
and commitment to the store are different
for these stores.
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Results
• Evaluation of hypothesis H1
This hypothesis is related to the use of technology
• Retailers employ technology to facilitate their functions as well as to make
shopping easier and efficient for customers.
• Some of the benefits of utilizing technology are:
» reduction in waiting time
» making it easier to locate items in the store
» reducing processing time when items are returned
» ability to process manufacturer’s and competitors coupons
Wal-Mart
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 13 4.15 .555 .154
Waiting Time is not reasonable 92 3.39 1.09 .114
T-test df P-value
Equal Variances Assumed 2.47 103 .015
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Results
Table 4-8
Analysis of Variance
Test Variable: Overall satisfaction with the store
Reasonable Waiting time
Target
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 49 4.06 .966 .138
Waiting Time is not reasonable 54 3.70 1.04 .141
T-test df P-value
Equal Variances Assumed 1.81 101 .07
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Results
Table 4-8
Analysis of Variance
Test Variable: Overall satisfaction with the store
Reasonable Waiting time
Kroger
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 16 4.25 .775 .194
Waiting Time is not reasonable 20 3.60 .94 .210
T-test df P-value
Equal Variances Assumed 2.27 34 .03
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Accepted Hypotheses
H1: There is no positive/negative relationship between technology
processes and customer satisfaction.
H01: There is a positive/negative relationship between technology
processes and customer satisfaction.
Based on this analysis the null hypothesis can be accepted that there is a
positive/negative relationship between technology processes and customer
satisfaction
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Results
• Evaluation of hypothesis H1a
This hypothesis is related to the use of technology
• Retailers employ technology to facilitate their functions to improve customers
loyalty.
• Some of the benefits of utilizing technology are:
» reduction in waiting time
» making it easier to locate items in the store
» reducing processing time when items are returned
» ability to process manufacturer’s and competitors coupons
» having advertised items in stock.
• The null and alternate hypotheses are noted below:
Wal-Mart
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 12 3.25 1.22 .351
Waiting Time is not reasonable 93 2.70 1.41 .146
T-test df P-value
Equal Variances Assumed 1.29 103 .200
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Results
Table 4-13
Analysis of Variance
Test Variable: I consider myself loyal to the store
Reasonable Waiting time
Target
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 49 3.18 1.185 .169
Waiting Time is not reasonable 54 3.11 1.192 .162
T-test df P-value
Equal Variances Assumed .310 100 .758
It can be inferred that for Target that the relationship customer loyalty
and waiting time is not significant.
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Results
Table 4-13
Analysis of Variance
Test Variable: I consider myself loyal to the store
Reasonable Waiting time
Kroger
Groups Count Average Std. Dev. Std. Error
Waiting time is reasonable 17 3.47 1.18 .286
Waiting Time is not reasonable 20 3.00 1.34 .299
T-test df P-value
Equal Variances Assumed 1.14 35 .263
It can be inferred that for Kroger that the relationship customer loyalty
and waiting time is not significant.
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Accepted Hypotheses
H1a: There is no positive/negative relationship between technology and
customer loyalty.
H01a: There is a positive/negative relationship between technology and
customer loyalty.
Based on this analysis the alternate hypothesis can be accepted that there is
no positive/negative relationship between technology and customer loyalty
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Results
• Evaluation of hypothesis H2
This hypothesis is related to marketing spend
• Retailers spend marketing dollars to employ processes to improve customer
satisfaction.
• Some of the benefits of marketing spends are:
» Prices from most brands lower than other stores
» Good customer service
» Receive circulars with specials in the mail
» Has good interior décor
Wal-Mart
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 63 3.67 .950 .120
than other stores
Prices from most brands not 42 3.21 1.180 .182
lower than other stores
T-test df P-value
Equal Variances Assumed 2.167 103 .033
Target
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 29 4.14 .743 .138
than other stores
Prices from most brands not 74 3.77 1.092 .127
lower than other stores
T-test df P-value
Equal Variances Assumed 1.961 75 .054
Kroger
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 12 4.33 .651 .188
than other stores
Prices from most brands not 24 3.67 .963 .197
lower than other stores
T-test df P-value
Equal Variances Assumed 2.41 31 .020
Based on this analysis the null hypotheses can be accepted that there is a
positive/negative relationship between marketing spend and customer
satisfaction
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Results
• Evaluation of hypothesis H2a
This hypothesis is related to marketing spend
• Retailers spend marketing dollars to employ processes to improve customer
loyalty.
• Some of the benefits of marketing spends are:
» Prices from most brands lower than other stores
» Good customer service
» Receive circulars with specials in the mail
» Has good interior décor
Wal-Mart
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 85 2.75 1.362 .148
than other stores
Prices from most brands not 20 2.80 1.576 .352
lower than other stores
T-test df P-value
Equal Variances Assumed -.135 103 .893
The results show that for Wal-Mart that the relationship customer
loyalty and prices from most brands lower than other stores has no
significant relationship.
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Results
Table 4-22
Analysis of Variance
Test Variable: I consider myself loyal to the store
Prices from most brands lower than other stores
Target
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 29 3.48 1.214 .225
than other stores
Prices from most brands not 74 3.01 1.153 .134
lower than other stores
T-test df P-value
Equal Variances Assumed 1.790 49 .080
The results show that for Target that the relationship customer loyalty
and prices from most brands lower than other stores has no significant
relationship.
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Results
Table 4-22
Analysis of Variance
Test Variable: I consider myself loyal to the store
Prices from most brands lower than other stores
Kroger
Groups Count Average Std. Dev. Std. Error
Prices from most brands lower 12 3.58 1.311 .379
than other stores
Prices from most brands not 25 3.04 1.241 .248
lower than other stores
T-test df P-value
Equal Variances Assumed 1.20 21 .244
The results show that for Kroger that the relationship customer loyalty
and prices from most brands lower than other stores has no significant
relationship.
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Accepted Hypotheses
H2a: There is no positive/negative relationship between marketing spend
and customer loyalty.
.
H02a: There is a positive/negative relationship between marketing spend and
customer loyalty.
Based on this analysis the null hypotheses can be accepted that Wal-Mart and
Kroger that there are no positive/negative relationship between marketing
spend and customer loyalty. Target we accept the alternative hypothesis.
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Results
• Evaluation of hypothesis H3
• This hypothesis is related to efficiency of inventory
management systems
• Retailers reduces the cost of inventory to improve customer satisfaction.
• Some of the benefits of marketing spends are:
» Extensive variety products/services in the store
» Various brands of each product available in store
» Good selection of products always present
» Products sold are of the highest quality
Wal-Mart
Groups Count Average Std. Dev. Std. Error
Extensive variety products/services 63 3.67 .950 .120
in the store
Extensive variety products/services 42 3.21 1.180 .182
in the store not reasonable
T-test df P-value
Equal Variances Assumed 2.167 103 .033
Target
Groups Count Average Std. Dev. Std. Error
Extensive variety products/services 51 4.10 .944 .132
in the store
Extensive variety products/services 52 3.65 1.046 .145
in the store not reasonable
T-test df P-value
Equal Variances Assumed 2.264 100 .026
Kroger
Groups Count Average Std. Dev. Std. Error
Extensive variety products/services 14 4.29 .914 .244
in the store
Extensive variety products/services 22 3.64 .848 .181
in the store
T-test df P-value
Equal Variances Assumed 2.137 26 .042
Based on this analysis the null hypotheses can be accepted that the efficiency
of inventory management systems reduces retailer’s cost which may improve
customer satisfaction
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Accepted Hypotheses
• The results are summarized here
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Accepted Hypotheses
H1: There is no positive/negative relationship between technology
processes and customer satisfaction.
H01: There is a positive/negative relationship between technology
processes and customer satisfaction.
Based on this analysis the null hypothesis can be accepted that there is a
positive/negative relationship between technology processes and customer
satisfaction
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Accepted Hypotheses
H1a: There is no positive/negative relationship between technology and
customer loyalty.
H01a: There is a positive/negative relationship between technology and
customer loyalty.
Based on this analysis the alternate hypothesis can be accepted that there is
no positive/negative relationship between technology and customer loyalty
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Accepted Hypotheses
H2: There is no positive/negative relationship between marketing spend
and customer satisfaction.
.
H02: There is a positive/negative relationship between marketing spend and
customer satisfaction.
Based on this analysis the null hypotheses can be accepted that there is a
positive/negative relationship between marketing spend and customer
satisfaction
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Accepted Hypotheses
H2a: There is no positive/negative relationship between marketing spend
and customer loyalty.
.
H02a: There is a positive/negative relationship between marketing spend and
customer loyalty.
Based on this analysis the null hypotheses can be accepted that Wal-Mart and
Kroger that there are no positive/negative relationship between marketing
spend and customer loyalty. Target we accept the alternative hypothesis.
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Accepted Hypotheses
H3: The efficiency of inventory management systems does not reduce retailer’s
cost to improve customer satisfaction.
H03: The efficiency of inventory management systems reduce retailer’s cost to
improve customer satisfaction.
Based on this analysis the null hypotheses can be accepted that the efficiency
of inventory management systems reduces retailer’s cost which may improve
customer satisfaction
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Conclusions
The results shows that marketing, technology, & inventory
management systems affects customer satisfaction and
customer loyalty. It affects customer satisfaction more so
than customer loyalty.
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Future Study
• Researchers may consider obtaining the actual
marketing spend to relate to customer
satisfaction and customer loyalty.
• Researchers may consider tracking inventory
movement: brand versus non-brand products
and how they relate to customer satisfaction and
customer loyalty.
• Research may consider regional understanding
of the relationship between these variables.
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Questions
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References
Betancourt, R. R., Cortinas, M., Elorz, M., & Mugica, J. M. (2007). The
demand for and the supply of distribution services: A basis for the
analysis of customer satisfaction in retailing. Quant Market Econ, 5,
293-312. Retrieved January 14, 2010, from EBSCOhost database.
Bowden, J. L. (2009). The process of customer engagement: A
conceptual framework. Journal of Marketing Theory and Practice,
17(1), 63-74. Retrieved February 2, 2010, from EBSCOhost
database.
Simon, D. H., Gomez, M. I., McLaughlin, E. W., & Wittink, D. R. (2009).
Employee attitudes, customer satisfaction, and sales performance:
Assessing the linkages in US grocery stores. 30, 27-41. Retrieved
December 3, 2009, from EBSCOhost database.
Pleshko, L. P. & Baqer, S. M. (2008). A path analysis study of the
relationships among consumer satisfaction, loyalty, and market
share in retail services. Academy of Marketing Studies Journal,
12(2), 111-127. Retrieved October 4, 2009, from EBSCOhost
database.
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