Chocolate Chip Cookies Ingredients • Chocolate chip cookie mix • Water • Butter or margarine Equipment • Mixing Bowl • Wire

rack • Spoon • Baking tray • Oven • Spatula Method 1. Preheat the oven to 190ºC. 2. Prepare square tin by lining it with greaseproof paper. 3. Empty the cookie mix into the bowl with 170 ml of cold water. 4. Add 25g of margarine and 15 ml of water and mix with a spoon. 5. Knead the ingredients until a soft non-sticky dough is formed. 6. Make 6 evenly sized balls and place onto baking tray. 7. Tap lightly onto shape to form discs and approx. 2cm apart. 8. Cook for 10-12 minutes until golden brown. 9. Leave on baking tray for 5-10 minutes before transferring onto a cooling rack with a spatula. Typed by J.M.

Joanne Gilmartin © 2011