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SPRING MENUS

SPRING MENUS

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Published by bitecatering

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Published by: bitecatering on Feb 16, 2011
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05/12/2014

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SPRING MENUS

Los Angeles Catering by Bite Catering Couture

Contact: inquiries @bitecatering.net (310) 401-3397

SPRING MENU

Buffet/Plated
Couscous salad with lemon, mint, peas, basil, pistachios, spring vegetables and new olive oil

Herbed grilled new potatoes

Chicken roulade stuffed with sundried tomato, parmesan and prosciutto

Seasonal white fish with lemon scented shaved fennel slaw and watercress

Spring asparagus with lemon olive oil
Spring chef’s garden herb salad with Dijon vinaigrette and edible flowers *** Assorted artisan breads Served with flavored butters and homemade infused olive oils *** Almond pavlova with seasonal fruit and spring berries, lemon curd, and cream

SPRING MENU

Small Plates
Chilled Asparagus soup shot Served with lime cream and asparagus spears Trio of seasonal farmer’s market inspired bruschetta Cauliflower croquettes with lemon-basil aioli and spring onion Fragrant cinnamon stick lamb lollipops with goat cheese crema and concord grape compote Fried green tomato napoleon with lump crab salad, avocado, micro greens and grilled lime

Montrachet, leek and pine nut tart with spring herb salad
Jidori lemon chicken with leek and ricotta bread pudding and marinated lemon *** Dessert Trio Lavender panna cotta with local honey Raspberry-lemon shortcake Rhubarb-strawberry April’s Fool *** Walnut-crusted goat cheese bite with balsamic-cherry compote

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