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FALL MENUS

FALL MENUS

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Published by bitecatering

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Published by: bitecatering on Feb 16, 2011
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02/16/2011

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AUTUMN MENUS

Los Angeles Catering by Bite Catering Couture

Contact: inquiries @bitecatering.net (310) 401-3397

AUTUMN MENU

Buffet/Plated
Potato and leek soup with autumn root vegetable crisps and crème fraiche *** Roasted beet, homemade fromage blanc, wild arugula and toasted hazelnut salad with extra virgin olive oil and aged balsamic vinegar Fall market salad Organic endive, frisee, radicchio, pear, shaved parmesan, candied pecans and maplebalsamic vinaigrette Seared brussel sprouts with pancetta, Parmigiano Reggiano and lemon *** Butter-poached salmon with truffled potato puree Apricot-balsamic glazed organic cornish hens with sweet potato gratin with ameretti crumble, homemade marshmallows and dried cranberry

*** Homemade corn bread with assorted flavored butters and local honey *** Caramelized apple slice Mixed fall farmer’s market apples, brandy custard, pecan crumble and cinnamon crème anglaise

AUTUMN MENU

Small Plates
Roasted butternut squash soup shooter With crème fraiche, pumpkin seeds and corn bread bite Trio of seasonal farmer’s market inspired bruschetta Hazelnut-crusted scallops with roasted pear puree Truffle scented lentil spoons With bacon vinaigrette Creamy polenta grits With roasted fall market vegetable, ricotta salata and crispy sage

Mojo Steak Citrus-chili marinated Wagyu steak with corn pudding, pumpkin chutney and beef jus
Butter-poached wild salmon With truffle butter potato puree ***

Dessert Trio Nutmeg and bay leaf custard tart Valrhona chocolate molten cake with coffee bean ice cream and salted caramel drizzle Fresh beignets served with chicory coffee crème anglaise dipping sauce
*** Roquefort mousse with port wine gelee, walnuts and pears

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