Everyday Alfredo Makes enough sauce for 16 ounces of Fettuccine Ingredients  Cup, Butter  Cup, Flour 1 Quart (4 Cups

), Whole Milk or Half-n-Half (You can use any type of milk to make the sauce lessfattening)  Cup, Parmesan Cheese 4 ounces, Cream Cheese, cubed  Cup, Romano Cheese (optional) 1  Tsp, Garlic Powder Salt Black Pepper Parsley (Fresh or Dried) Melt the butter in a medium saucepan. Add flour, and cook until smooth and bubbly. (You want to make sure the mixture is cooked or else your sauce will taste like flour) Slowly whisk in your milk. Stir until smooth. Add in the cheeses and garlic powder. Bring the sauce to a simmer. Allow the sauce to simmer until it thickens. Once the sauce is thickened, add salt and pepper to taste. Toss the sauce with your Fettuccine and top with the Parsley.