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sanjeev kapoor's recipe book

sanjeev kapoor's recipe book

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Published by Lassy Vegas

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Published by: Lassy Vegas on Feb 21, 2011
Copyright:Attribution Non-commercial


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ingredients:Brinjal-big size 2nos, Toor dal -1cup,Tamarind(imli)pulp -1 table spoon, turmeric powder 1/4 teaspoon, salt -to
For the paste:coriander 2teaspoon, channa dal 1/2 teaspoon, fenugreek 1 teaspoon, red chilli 10 numbers, haldi powder 1/2
teaspoon, coconut gratings 3 tablespoon,all these ingradients are to be fried dry and ground to a paste.
method:Cut the brinjal into 1 inch blocks. Boil in water and add all the above except toor dal. the dal has to be cooked
separately and finally added to the main portion.
Seasoning:fry in oil mustard, toor dal and coconut gratings and add to the main dish. Also add coriander leaves and Kari
veppu leaves. This dish will have to be made thick and brinjals should not be fully mashed. This dish can be eaten along
with rice and chapathis.

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