Chocolate coconut spider- web biscuits Butter softened Caster sugar Plain flour Cocoa powder Milk Coconut

Dark chocolate Icing sugar Lemon juice
Method 1. 2. 3. 4. 5. 6. 7. Pre-heat the oven to 175°C and line a baking tray with silicone paper. In a round bottomed bowl beat the butter and sugar together. Sieve the cocoa powder and flour together. Add the flour, coconut and milk and mix well until you form a dough. Turn out on to a lightly floured surface and roll out to a thickness of 3 mm. Using a 7 cm round cutter cut the dough and place onto the baking sheets. Bake of 15 – 20 minutes or until golden brown and crisp. Lift onto a wire rack and leave to cool.

120 g 120 g 150 g 30 g 30 ml 50 g 50 g 200 g 15 ml

To decorate. 8. Mix the icing sugar with the lemon juice and a little water to create a thick paste. 9. Melt the chocolate and place into a piping bag. 10. One biscuit at a time spread the top with the icing so that it is evenly covered then using the chocolate start and the middle and make a chocolate spiral stopping at the edge of the biscuit. 11. Take a knife, place the point on the outside of the biscuit and pull through the chocolate and icing stopping at the centre of the spiral. Repeat six times. 12. Repeat until all the biscuits are iced. 13. Let the icing set. 14. Taking the chocolate, pipe eight legs and make a chocolate ball in the middle to look like a spider.

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