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Via Matta menu ::

Lunch Dinner Dessert Caffe


Wine
Lunch

Primi

Salmon and tuna crudo with cucumbers, creamy lemon sauce and mint* $14
Bruschetta of grilled zucchini, crumbled pork sausage and lemon zest $9
Sopressata with braised cardoons, pecorino and pickled vegetables $12

Spicy Calamari with tomato, olives and capers* $14


“The Italian Wedge”- endive, gorgonzola, tomatoes, red onion and pancetta $14

Insalata Misti with lemon, olive oil, fresh herbs and frico chips $10

Homemade Ricotta with sage, hot pepper and crostini $12


Prime Beef Crudo with green olives, meyer lemon and garlic crostini* $14

Fresh Burrata with shaved mushrooms, arugula and truffle oil $15

Crunchy Eggplant with basil-marinated tomatoes and parmigiano $14


Spring Onion and Potato Soup with herbed croutons and scampi $10

Secondi

Maine Crab Salad with grilled celery, grapefruit and toasted hazelnut sauce* $18
Pasta alla Puttanesca with spicy swordfish and tuna $19

Pizza with prosciutto and arugula $14


Grilled Salmon with lentils, spring radishes, string beans and pancetta* $22
Sicilian Tuna Salad with white beans, mixed greens and grilled zucchini $16

Potato Gnocchi with fava beans and wild mushrooms $18


Panini Italiano- salumi misti, provolone and pickled peppers $14
Grilled Swordfish with spicy eggplant caponata and oregano oil* $18

Balsamic Marinated Hanger Steak with asparagus, crispy potatoes and “salsa rossa”* $24
Chicken Milanese with arugula, marinated tomatoes and lemon $17

Spaghetti aglio e olio con pomodoro $16


Pizza with tender pork, sweet peppers, fresh herbs and mozzarella $15

http://www.viamattarestaurant.com/menu_lunch.htm (1 of 2) [8/23/2008 7:09:07 PM]


Via Matta menu ::

Tagliatelle alla bolognese $18

Please note that a gratuity of 20% is added to parties of 6 or more.


*These items are cooked to order or may contain undercooked items.
*Consuming raw or undercooked meat, poultry, fish, shellfish may increase your risk of food borne

illness.

http://www.viamattarestaurant.com/menu_lunch.htm (2 of 2) [8/23/2008 7:09:07 PM]

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