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Shango Bistro- Brunch Menu Page 1 of 2

BRUNCH   /   EVENING   /   DESSERT


APPETIZERS / EGGS ETC. / ENTREES

Wednesday May 9, 2007

Our award winning gumbo with chicken and sausage 4.00 / 7.00

Red beans and rice, onions, peppers, and sausage 5.00

Pulled pork quesadilla, corn, carmelized onion, BBQ sauce, creole mustard slaw,
8.00
chili pepper sour cream sauce

Two avocado spring rolls, sun-dried tomato and roasted corn, cilantro cashew pesto,
6.00
chili pepper garlic sauce, sesame-seaweed salad

Poached eggs, lump crab cakes, corn maque choux, hollandaise sauce, mesclun
11.00
greens

Scrambled eggs, asparagus, spinach, tomatoes and cheddar cheese wrapped in a


9.00
sun-dried tomato tortilla, creole hollandaise sauce

Three scrambled eggs, andouille sausage and chili peppers, cheddar jack cheese,
9.00
grilled tortilla, garlic roasted potatoes

Two poached eggs over smoked salmon hash, cornmeal fried oysters, creole
12.00
hollandaise sauce

Three scrambled eggs, pan seared prime sirloin, creole red beans, andouille
12.00
sausage, cheddar cheese grit cake

http://shangobistro.com/brunch.html 8/24/2008
Shango Bistro- Brunch Menu Page 2 of 2

"Green Eggs and Ham" Pesto scrambled eggs, prosciutto, roasted red peppers,
10.00
parmesan cheese, buttermilk biscuit

Wild Mushroom, roasted red pepper and goat cheese frittata, truffle oil drizzle,
9.00
mesclun greens

Two poached eggs, crab, artichoke and roasted jalapeno cream sauce in a puff
11.00
pastry shell

Scrambled eggs with crawfish, andouille sausage country gravy, over buttermilk
10.00
biscuit

Belgian waffles with real maple syrup or strawberries and whipped cream 7.00

Stuffed French toast, brie cheese filling, banana caramel rum sauce 9.00

Blackened Ahi tuna steak, oven roasted sweet potatoes, horseradish truffle oil
18.00
vinaigrette

Creole Bouillabaisse - shrimp, scallops, crab, mussels & catfish, seafood tomato
17.00
broth, fennel, peppers, onions, red potatoes

Penne, sautéed crawfish, shrimp, andouille sausage, cajun cream sauce 16.00

Black Pepper linguini, grilled chicken breast, peppers, onions, tomatoes, garlic,
14.00
cajun spices

* An 18% gratuity will be added to parties of 6 or more.


*Menu items are subject to change.

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http://shangobistro.com/brunch.html 8/24/2008