Ingredients • 100g plain flour • Pinch of salt • 1 egg • 300 ml milk • 1 tablsp.

sunflower oil Equipment • Mixing bowl • Pan • Ladle • Measuring jug • Weighing scales • Spatula • Sieve Method 1. Sift the flour and salt into a mixing bowl.


2. Crack the egg into centre; add the oil and half the milk. 3. Mix the ingredients slowly and beat well to make a smooth batter. Stir in the rest of the milk. (or use electric hand mixer) 4. Leave to stand for about 30 minutes, stir again before using 5.Lightly grease the pan with oil and then ladle in enough batter to coat the base of the pan thinly (about 2 tablsp.), tilting the pan so the mixture spreads evenly. 6.Cook over a moderate heat for 1-2 minutes and flip the pancake over with a spatula and cook the second side. Typed by Jack, Pictures by Emily Joanne Gilmartin © 2011