Professional Documents
Culture Documents
Karela POHA
Palak UPMA
Awala SPECIAL TEA/COFFEE
Nimbu SANDWICHES
Dudhi IDLI & MENDU VADA
Kharbuja FRESH JUICES
Banana WADA & SAMOSA PAV
Jamum(sesonal)
SERVICES
Quick Service
Flexible Ingredients
MARKETING PLANS
• “Always find ways to differentiate our
product and see how we can establish
our brand in a unique way". SHAKERS
& EATERS marketing strategy is about
comprehending the consumer insight,
coupled with a genuine consumer need
and unique product. SHAKERS &
EATERS focused on customer service
imperatives to drive penetration
• Basically various pamphlets will be
distributed amongst customers.
• ATITHI DEVO BH AVA will be our Tag
line to attract them
• Prime location opposite church gate
subway & Nariman Point will be our
Flag ship
• Our marketing strategy will be based on
three A's - Availability, Affordability and
Acceptability. The first 'A' - Availability
emphasized on the availability of the
product to the customer; the second 'A'
- Affordability focused on product
pricing, and the third 'A'- Acceptability
focused on convincing the customer to
buy the product
INVESTMENT
• Second hand modified Van(Rent) –
40000
• License –Municipal & commerical
• Various utensils for cooking – 20000
• Juicers, ovens, Hot plates &
refrigerator - 2 lacs
Inventory & Raw materials
• Groceries & fresh fruits & vegetable
from byculla vegetable Market.
• various spices & other ingredients (oil,
butter etc) from wholesale market
• Paper plates, spoons & thermocol cups
& and tissue papers,
Calculations of profits & cost
Cost & Expenses Income & gains
• Vegetables & • Income from business
fruits@35000 mths 10000@day- 300000
• Fuel &
maintance@60000 mths
• Wages for 2 cooks & 4
employees@25000 mths
• Other expenses@15000
mths
FUTURE PLANS
• To take orders for Marriages & parties.
• To increase more fast moving food vans
• To take business to next level by having
comfort sittings on fast food vans
(double Decker)
Thank
THE END !!!!!!
YOU!!!