Kenmore Inn Entree Entrée Recommendations

Jumbo Lump Crab Cakes; Fresh Jumbo Lump Crab Meat Pan Seared and Served with a Salad of Mixed Greens, Shaved Fennel, Thinly Sliced Red Onion with a House Made Shallot Vinaigrette 22 Dijon and Yukon Gold Potato Crusted Filet of Salmon; Pan Seared and Oven Roasted Served with Sautéed Haricot Vert and Whole Grain Mustard Butter 18 Pepper Crusted Ahi Tuna; Seared and Served over Asian Inspired Steamed Brown Rice and Toasted Sesame Jicama Slaw 19 Penne a la Vodka; Penne Pasta Tossed in a Vodka Infused House Made Spicy Tomato Cream Sauce 14 Your Choice of Chicken or Shrimp 5 Ricotta and Baby Spinach Filled Chicken Breast; Served with Steamed Brown Rice and Haricot Vert and Finished with a Spinach Cream 16 Porcini Crusted Frenched Pork Chop; Dried Porcini Crusted Pork Chop, Pan Seared and Served with Celeriac Puree and Grilled Fresh Asparagus 19

Hand Cut 7oz Filet Mignon; Served with Yukon Gold Mashed Potatoes, Sautéed Asparagus and Served with a Horseradish Demi Glace 24 Hand Cut 12oz NY Strip Steak; Topped with Blue Cheese Butter and Fried Onion Strings and Served with Yukon Gold Mashed Potatoes and Haricot Verts 25

Soup and Salads
Soup du Jour 6 6 House Salad; Mixed Greens, Cherry Tomatoes, Sliced Cucumber, Sliced Red Onion Caesar Salad; Classic Preparation Served with House Made Croutons and Dressing Tossed with Fresh Romaine Lettuce and Finished with Shredded Imported Parmesan Cheese Spinach Salad; Shaved Onion, Cherry Tomatoes, Sliced Cucumber, Feta Cheese Topped with House Made Balsamic Vinaigrette Add Chicken or Shrimp to the above Salads Classic Cobb Salad; Cherry Tomatoes, Hard Boiled Egg, Crumbled Bleu Cheese, Avocado, Scallions, Applewood Smoked Bacon Served with Diced Grilled Chicken

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Appetizers
Baked Brie; Mini Brie Wheel Filled with Brown Sugar and Dried Fruit Wrapped in Puff Pastry & Baked until Golden Brown; Served with Home Made Chutney and French Bread and Crackers Jumbo Lump Crab Dip; Jumbo Lump Crab Meat Blended with Fresh Sauteed Garlic and Fontina Cream and Served with French Baguette

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Spinach and Artichoke Bake; Fresh Spinach , Chopped Artichoke Hearts, Creamy Parmesan Blend Served with Grilled Pita Bread Grilled Flatbread Pizza; Grilled Flatbread Topped with Fresh Basil Pesto, Sliced Roma Tomatoes and Shredded Mozzarella Cheese

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Kenmore Shrimp Cocktail; Five Fresh Poached Shrimp that is Chilled and Served with our Kenmore Cocktail Sauce 7

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