Kenmore Inn

Entree

Entrée Recommendations

Jumbo Lump Crab Cakes; Fresh Jumbo Lump Crab Meat Pan Seared and Served with a Salad of
Mixed Greens, Shaved Fennel, Thinly Sliced Red Onion with a House Made Shallot Vinaigrette
22
Dijon and Yukon Gold Potato Crusted Filet of Salmon; Pan Seared and Oven Roasted Served with
Sautéed Haricot Vert and Whole Grain Mustard Butter
18
Pepper Crusted Ahi Tuna; Seared and Served over Asian Inspired Steamed Brown Rice and Toasted
Sesame Jicama Slaw
19
Penne a la Vodka; Penne Pasta Tossed in a Vodka Infused House Made Spicy Tomato Cream Sauce
14
Your Choice of Chicken or Shrimp 5
Ricotta and Baby Spinach Filled Chicken Breast; Served with Steamed Brown Rice and Haricot Vert
and Finished with a Spinach Cream
16
Porcini Crusted Frenched Pork Chop; Dried Porcini Crusted Pork Chop, Pan Seared and Served with
Celeriac Puree and Grilled Fresh Asparagus
19
Hand Cut 7oz Filet Mignon; Served with Yukon Gold Mashed Potatoes, Sautéed Asparagus and Served
with a Horseradish Demi Glace
24
Hand Cut 12oz NY Strip Steak; Topped with Blue Cheese Butter and Fried Onion Strings and Served
with Yukon Gold Mashed Potatoes and Haricot Verts
25
 Soup and Salads
Soup du Jour 6

House Salad; Mixed Greens, Cherry Tomatoes, Sliced Cucumber, Sliced Red Onion
6

Caesar Salad; Classic Preparation Served with House Made Croutons and Dressing Tossed
with Fresh Romaine Lettuce and Finished with Shredded Imported Parmesan Cheese
6

Spinach Salad; Shaved Onion, Cherry Tomatoes, Sliced Cucumber, Feta Cheese Topped
6 with House Made Balsamic Vinaigrette

Add Chicken or Shrimp to the above Salads 5

Classic Cobb Salad; Cherry Tomatoes, Hard Boiled Egg, Crumbled Bleu Cheese, Avocado,
Scallions, Applewood Smoked Bacon Served with Diced Grilled Chicken
12

Appetizers

Baked Brie; Mini Brie Wheel Filled with Brown Sugar and Dried Fruit Wrapped in Puff Pastry
& Baked until Golden Brown; Served with Home Made Chutney and French Bread
and Crackers 8

Jumbo Lump Crab Dip; Jumbo Lump Crab Meat Blended with Fresh Sauteed Garlic and Fontina
Cream and Served with French Baguette
9

Spinach and Artichoke Bake; Fresh Spinach , Chopped Artichoke Hearts, Creamy Parmesan
Blend Served with Grilled Pita Bread
8

Grilled Flatbread Pizza; Grilled Flatbread Topped with Fresh Basil Pesto, Sliced Roma
Tomatoes and Shredded Mozzarella Cheese
7
Kenmore Shrimp Cocktail; Five Fresh Poached Shrimp that is Chilled and Served with our
Kenmore Cocktail Sauce
7