Steamed chocolate pudding Plain cooking chocolate Plain flour Caster sugar Cocoa powder Skimmed milk Egg

Baking powder Margarine for greasing
Method 1. 2. 3. 4. 5. 6. 7. Lightly grease a pudding basin with margarine. Melt the chocolate in a bowl. Combine the remaining ingredients in a separate bowl Add the melted chocolate and mix quickly until combined Spoon the batter into the basin over with a buttered, pleated sheet of greaseproof paper and secure with string Place the bowl in a microwave and cook for 2 minuets, allow to rest and repeat, as the sponge nears completion lower the cooking time to 1 minuet at a time. Continue until the sponge is cooked. 8. Allow to rest for five minuets before removing the lid and running a knife around the edge to loosen. Invert onto a serving dish.

1 pt basin 25 gm 55 gm 55 gm 7 gm 65 mls ½ ½ tsp

2 pt basin 50 gm 110 gm 110 gm 15 gm 125 mls 1 5 gm

4 pt basin 100 gm 225 gm 225 gm 30 gm 250 mls 2 10 gm

Vanilla Custard Sugar Egg yolks Milk Vanilla pod or essence
Method 1. 2. 3. 4. Break the egg yolks into a bowl and whisk in the sugar until smooth. Boil the milk with the vanilla Pour half the boiling milk onto the egg mix and whisk until combined. Return the egg and milk mix to the pan and stir with a wooden spoon until thickened (but not boiling). 5. Remove from the heat and pour through an strainer into a clean bowl or jug.

60 3 250 mls

125 gm 6 500 mls

250 gm 12 1 lt

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