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Peabody Hotel's Duck Cookies

Peabody Hotel's Duck Cookies

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Published by tilton1970

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Categories:Types, Recipes/Menus
Published by: tilton1970 on Mar 24, 2011
Copyright:Attribution Non-commercial


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Peabody Hotelâ

s Duck Cookies

VIENNA DOUGH: 5 oz. unsalted butter - soft 2 oz. almond paste 2 ea. large eggs 4 oz. powdered sugar 10x 12 oz. all purpose flour pinch salt 1 tsp. vanilla 1 ea. zest of lemon PIPING PASTE: 6 oz. almond paste 3 oz. powdered sugar 10x 2 oz. egg yolks 13 oz. raspberry preserves 5 oz dark chocolate for dipping 6 oz. almond paste VIENNA DOUGH: In a stand mixer with the paddle attachment, soften almond paste. Add in butter and mix until soft and smooth. Combine mixture with sugar, salt, vanilla and lem on zest and mix until fluffy. Add eggs and mix until incorporated well. Mix in f lour until completely combined. Store in refrigerator for four hours or overnigh t. After chilling the dough, roll out on a smooth surface to ¼ inch thick. Cut out duck shapes and place on cookie sheet lined with parchment or wax paper. Bake 35 0 degrees for 12 minutes or until golden brown. Set aside to cool. PIPING PASTE: With a stand mixer and paddle attachment, soften almond paste. Add sugar and mix until combined well. Slowly add in egg yolk and mix until completely incorporated. Mix should be fair ly thick but not too firm. Test with a spoon or spatula. If too thick to scoop o ut, add a little more egg yolk (you donâ t want mix to be runny as you need to pipe). Place paste in a pastry bag with a small star tip. Pipe around border of duck c ookie and set aside to dry for at least 8 hours. After drying, bake in oven at 4 00 degrees until paste is lightly brown. Set aside to cool. -After cookies are c ool, heat raspberry jam/marmalade in saucepan, over low heat, until smooth. If s till not smooth, add a small amount of water to smooth. Pour over middle of duck cookie to fill in cookie. Let cool. While you wait, melt the chocolate coating in a bowl over a saucepan filled ¼ full with water. Then dip each cookie into the c hocolate halfway up the cookie and place on parchment or wax paper to dry. -Enjo y!

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