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Adapted from Foodaphilia
Makes around 45-60 bite sizes sandwiches

1 cup creamy peanut butter

2 tsp butter, room temperature
2/3 cup powdered sugar
3/4 cup light brown sugar
1/4 tsp vanilla extract
2 cups bittersweet chocolate chips

In a small bowl, beat the peanut butter and butter together until smooth and creamy. Beat in the
powdered sugar, light brown sugar, and vanilla extract until well mixed ʹ you may need to add more to
get the filling thick and stiff enough to hold its shape.

Roll teaspoons of the peanut butter mixture between your palms to form balls. Sandwich between two
pretzels and put on a plate or cookie sheet. Freeze the pretzel sandwiches for half an hour.

Melt the chocolate chips, using the microwave (30 second intervals) or a double boiler. Dip half of each
pretzel sandwich in chocolate. Return the tray to the freezer and chill until the chocolate sets. Store the
Peanut Butter Pretzel Bites in the refrigerator until serving time.


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