Tocino Home Recipe

1 1/2 lbs pork loin or pork butt, sliced thinly 1/4 cup soy sauce 2 tablespoons minced garlic 1/3 cup white or cider vinegar 2 tablespoons calamansi or lemon juice 3 tablespoons to 1/4 cup brown sugar 1/4 cup 7-up or sprite (optional) 1/4 cup apple juice (suggested substitute to the soda) salt and pepper to taste PROCEDURES: The basic tocino flavors are supposed to be a good balance of salty, slightly sweet and sour. The measurements given in the recipe above as well as the ingredients may be adjusted according to taste and preference. Marinate the pork overnight up to 2 days in soy sauce, lemon juice, vinegar, any lemon-lime flavor soda (7-up or sprite), minced garlic, brown sugar, salt and pepper. Pan-fry in oil until wellbrowned. Slice into smaller pieces. Serve with steamed or fried rice, sliced tomatoes and cucumbers. A dip or dressing may be made by whisking together garlic, vinegar, salt, pepper and a little sugar.

Heat a little bit of oil and fry each side until brown and caramelized. Ate this topped with chilli oil sauce with soy sauce and served with rice and sun-dried tomatoes. Tilt the bag each day so as to keep the meat evenly coated with the marinade. lemon rind 1 tbsp brown sugar PROCUDURES: Mixed the ingredients together and marinate for 4 days in the fridge (not the freezer) in a ziplock bag. lemon juice 1/2 tsp.Chicken Tocino INGREDIENTS: 2 chicken breast meat thinly sliced 3 cloves garlic minced 2 tsp iodized salt 1 tsp ground pepper 1/2 c 7 Up/Sprite 2 tbsp. .

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