D in n e r M e n u

CALAMARI TEMPURA ~
SWEET CHILI PONZU, GREEN BEANS, JALAPENOS
11
AHI TUNA TARTARE ~
ABSOLUT MANDARIN MIGNONETTE, MINT AIOLI, CRISPY WONTONS
10
SIZZLING SHRIMP ~
CREOLE GARLIC BUTTER
14
PEI MUSSELS ~
HEFE WEIZEN ALE, BACON, WHITE BEANS
13
KING CRAB MARGARITA ~
ROCKY FORD CANTELOPE, LIME, CITRON SALT
15
PHILLY CHEESE STEAK ROLLUPS ~
PEPPERS, ONION, SMOKED MOZZARELLA, DIJON CREAM
10
ADULT TATER TOTS ~
CHIVES, CHEDDAR, CHIPOTLE, KETCHUP
6

SEASONAL SOUPS ~
BOWL / CUP
6/3
SUMMER MIXED GREENS ~
RADISHES, CUCUMBERS, CHERRY TOMATOES, CHICK PEAS,
BANYULS CRACKED MUSTARD VINAIGRETTE
7
DAY BOAT SEA SCALLOP "BLT" ~
BASIL AIOLI, TOMATO CONFETTI, ROMAINE, PANCETTA CRISP
15
WATERMELON STACK ~
HAYSTACK MOUNTAIN GOAT CHEESE, CRISPY BACON
VINAIGRETTE
9
CAPRESE ~
HEIRLOOM TOMATOES, BOCCONCINI, BASIL EVOO, SEA SALT
12
CHOPPED ROMAINE ~
CREAMY GARLIC DRESSING, WHITE ANCHOVIES, FOCCACIA
CROUTONS, REGGIANO
8

FUSILLI ~
SALMON, TARRAGON-DILL BUTTER, SWEET CORN, CARAMELIZED
ONION, ZUCCHINI, SPINACH
16
CAPELLINI ~
SHRIMP, SPICY CREAMY TOMATO FONDUE
17
RAVIOLI ~
RICOTTA CHEESE, SPINACH, TOMATO, BASIL
14
LINGUINI ~
CLAMS, GARLIC, WHITE WINE, PARSLEY
15

QUATTRO FORMAGGIO ~
GARLIC OIL, THREE CHEESE BLEND, REGGIANO, TORN BASIL
11
"RED HOT" SHRIMP ~
CHILI OIL, TRIPLE BLANCHED GARLIC, ROASTED RED PEPPERS,
FRESH MOZZARELLA
15
CARNE ~
SPICY MARINARA, PEPPERONI, MUSHROOMS, BANANA PEPPERS
14
HUMMAS ~
GREEK SALAD, RED ONION, FETA, CHERRY TOMATOES
12

TANDOORI STYLE ROTISSERIE HALF CHICKEN ~

FLAT BREAD, BUTTER LETTUCE, YELLOW ONIONS, CUCUMBER
MINT RAITA
16
240 CIOPPINO ~
SAN FRANCISCO INSPIRED SEAFOOD STEW
24
CALIFORNIA SEA BASS ~
SALSA VERDE, POTATO WHEELS, CARAMELIZED ENDIVE, LEEK,
ONION
24
PORK CHOP ~
PISTACHIO CRUST, PINOT NOIR PLUM WINE SAUCE, SCALLION
RISOTTO
19
CANADIAN SALMON ~
ORANGE FIG BARBECUE SAUCE, CRACKED MUSTARD POTATO
SALAD, GREEN BEAN SLAW
22
AHI TUNA ~
TOGARASHI DUST, YUZU WHITE SOY PONZU, OYSTER
MUSHROOMS, FAVA BEANS
28
WHOLE FISH ~
SALT WATER, FRESH WATER OR CRUSTACEAN
AP
KANSAS CITY STRIP STEAK ~
CHIMICHURRI, ROASTED POBLANO CORN HASH
32
PORTERHOUSE VEAL CHOP ~
PEPPADEW BUTTER, SUMMER SUCCOTASH
35

BUTTERED SPINACH
4
YUKON GOLD MASHED
POTATOES
4
ASSORTED SUMMER
VEGETABLES
5
MACARONI & CHEESE
6