Autumn Collection Express Lunch Menu Entrée

Pan seared wild harvest scallops stuffed with tailor made XO, chili & fresh lime or Pods of snake bean & golden sweet kumara poached in won ton pastry, green pea & coriander puree, tobiko roe

Crispy fried fish of the day marinated in soybean and garlic paste, served with salad of dried guava and aromatic herbs or Caramelised red miso Pin-Tung eggplant on chili salt tofu & blanched canton greens, toasted sesame seeds or ‘Chinatown style’ bbq duck with sweet pickled lemons on perfumed rice & blanched choy sum

Coconut, lime & pandan leaf tart with mango sorbet or Rhubarb and marscapone filled pancakes, crumbed rhubarb candy, persian fairy floss with pistachio ice cream

A choice of 2 courses, a glass of wine & tea or coffee

Available Monday to Friday, 12 - 3

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