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FIRST

summer squash beignet, burrata, wood-grilled corn and squash salad, basil $12

succotash: local lima beans, sweet corn, nichols farm okra, roasted tomatoes $9

yukon gold potato gnocchi, roasted broccoli, aged wisconsin cheddar,


crème fraîche, chives, bacon $13

wood-grilled octopus, semolina pasta, house-cured olives,


grilled sweet and hot peppers, housemade vinegar, spanish olive oil $14

creamy brandade and poached farm fresh egg, wood-grilled bread $13

marinated and wood-grilled quail, local nectarines, brown butter,


arugula, marcona almonds, banyuls vinegar roasted tropea onions $15

housemade charcuterie plate:


housemade mortadella, country rabbit pâté, braised lamb terrine,
baby greens,pickled chard, apple butter, rhubarb mostarda $12

SOUP AND SALADS

local heirloom tomatoes, scallion vinaigrette, sheep’s milk ricotta salata $11

local lettuces, marinated and shaved fresh hearts of palm,


garlic and herb vinaigrette, parmigiano-reggiano $9

shaved meacham country ham, local melon,


fried sage,local onions, spanish olive oil $12

“chef salad:” wood-grilled romaine, local beans, roasted ham,


butterkäse cheese, cucumber, radishes, hard-cooked farm fresh egg $11

chilled local fennel and apple soup,


shaved nichols farm apples, fennel, watercress $8

ENTREES
great lakes whitefish “en papillote,” fingerling potatoes, swiss chard, heirloom tomatoes,
sweet onions, white wine, butter, herbs $29

crispy cod, housemade sausage, nichols farm sweet corn,


braised cipollinis, blue corn blini $33

wood-grilled sea bass, local cranberry beans, soffrito, romano beans,


city farm lincoln leeks creamy vinaigrette $33

grimaud farm duck combination: seared breast, braised leg and thigh, anson mills farro,
wood-grilled local eggplant, red onions and klug farm plums $29

slagel farm pork combination:


roasted porchetta and slow-cooked shoulder, heirloom carolina rice,
sweet onions, tuscan kale, grilled mushrooms, local tomato pork jus $28

slow-cooked and wood-grilled dietzler farm beef brisket, braised lima beans,
olive oil poached local tomatoes, savoy cabbage, pickled beans $28

marinated and wood-grilled midwestern strip steak, fried local potatoes, sweet
onions,smoked tomatoes, paprika, garlic aioli, arugula,
preserved tomato vinaigrette $35

local eggplant parmesan: breaded and pan-fried eggplant, ricotta,


fresh tomato marinara, herbs, parmigiano-reggiano $24

-vie supports local farmers and artisans from around the midwest-
-an 18% gratuity charge may be added to parties of 6 or more-
-cake cutting fee $2 per person-
-$30 corkage fee applies to all wines brought into vie-
- Free corkage Tuesday-

August 27, 2008

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