Professional Documents
Culture Documents
summer squash beignet, burrata, wood-grilled corn and squash salad, basil $12
succotash: local lima beans, sweet corn, nichols farm okra, roasted tomatoes $9
creamy brandade and poached farm fresh egg, wood-grilled bread $13
local heirloom tomatoes, scallion vinaigrette, sheep’s milk ricotta salata $11
ENTREES
great lakes whitefish “en papillote,” fingerling potatoes, swiss chard, heirloom tomatoes,
sweet onions, white wine, butter, herbs $29
grimaud farm duck combination: seared breast, braised leg and thigh, anson mills farro,
wood-grilled local eggplant, red onions and klug farm plums $29
slow-cooked and wood-grilled dietzler farm beef brisket, braised lima beans,
olive oil poached local tomatoes, savoy cabbage, pickled beans $28
marinated and wood-grilled midwestern strip steak, fried local potatoes, sweet
onions,smoked tomatoes, paprika, garlic aioli, arugula,
preserved tomato vinaigrette $35
-vie supports local farmers and artisans from around the midwest-
-an 18% gratuity charge may be added to parties of 6 or more-
-cake cutting fee $2 per person-
-$30 corkage fee applies to all wines brought into vie-
- Free corkage Tuesday-