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4th sem syllabus

4th sem syllabus

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Published by: Shrinibas Patel on Apr 14, 2011
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PAPER-401 ENVIRONMENTAL AND MARINE BIOTECHNOLOGY. Unit-1 1. Environment: Basic concepts and issues. 2.

Environmental modeling, systems ecology, ecosystem. 3. Impact assessment and management. Unit-2 1. Environmental pollution- Types, methods to measure. 2. Air pollution, water pollution, radioactive pollution. 3. Treatment of wastewater, oxidation pond, anaerobic process of treatment. Unit-3 1. Degradation of xenobiotic compounds. 2. Bioremediation of contaminated soil and waste lands. 3. Solid waste management (Composition, vermiculture and biogas production), Biopesticides, biofuels. Unit-4 1. 2. 3. 4. Unit-5 1. Global environmental problems: Ozone depletion. UV-B and their influence on biodiversity of aquatic and terrestrial environment. 2. UV screening com pounds from biological sources. 3. Acid rain, arid and semi arid plant biotechnology. 4. Green house and green home technology. BOOKS. 1. 2. 3. 4. 5. 6. 7. Wastewater engineering- Treatment, disposal and reuse by Metcalf andEddy. Comprehensive biotechnology by M. Moo-Young. Environmental chemistry by AK Dey. CMFRI Bulletin no. 41, CMFRI, Cochin, 1987. Seaweeds and their use, Chapmom and Hall, Landon. Test book of biotechnology, HD Kumar, East West press. Encyclopedia of Environmental Biology, Vol. I&II, Academic Press, 1995. Characteristics of marine environment, coastal regulatory zones. Bio-diversity of oceans, estuaries and lagoons. Bioprospecting of marine organisms. Seaweeds as food, phycocolloids and source of pharmaceuticals compounds.

fluidized and photobioreactors. 4. Downstream processing. Food technology: elementary idea of canning and packing. Amino acids (lysine and glutamic acid) . 2. Large scale production methods of biofertilizers (cyanobacteria.PAPER-402 BIOPROCESS ENGINEERING AND TECHNOLOGY. Azotobacter. Unit-3 1. Media for industrial fermentation. Steriloization and pasteurization of food products. 2. kinetics of microbes for industrial growth and death. Whole cell immobilization and their industrial application. Azospirilum. Humphery and Mills. Principle of Fermentation Technology by Stanbury and Whitaker. 5. Unit4 1. acetone. 3. Technology of typical foods/food products (bread. drying and crystallization. single cell proteins (Spirulina. Haematococcus). 2. Acids ( citric acid and gluconic acid). solvents (glycerol. Azolla. PSB. Microalgae technology (Dunaliella. Bioreactors: batch. measurement and control of bioprocess parameters. foam preparation. 3. 2. Microalgal biotechnology by Borowitzka. 4. 2. Biochemical engineering Fundamentals by Baily and Oilis. Microbes in mineral beneficiation and oil recovery. 3. Unit-1 1. BOOKS 1. 3. tetracycline). Biochemical engineering by Aiba. 2. Process engineering in Biotechnology by Jackson. food preservation. Yeast). Specialized bioreactors: pulsed. air and media sterilization. 4. Mycorrhiza) and protocol for their use. Sources of microbes for industrial use. filtration. 3. Rhizobium. Unit-2 1. butanol) Antibiotics (penicillin. feed batch and continuous bioreactors. 3. removal microbial cells from bioreactors. Industrial production of chemicals: alcohol (ethanol). Introduction to bioprocess engineering. cheese). Unit-5 1. streptomycin.

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