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“Buona Pasqua”

Happy Easter
ANTIPASTI

Fiori Di Zucca $12


Chef’s Specialty – Zucchini Blossoms
Amalfitana Classica $18
Amalfi Coast Seafood Salad
Lobster, shrimp, calamari, mussels and clams, marinated in lemon,
olive oil and spices
Carciofini Arrostiti $12
Baby artichokes roasted with extra virgin olive oil, garlic and parsley
Delizia $10
Watercress, Belgium endive, strawberries, red onions
with a raspberry vinaigrette

ENTRÉES

Ravioli D’Astice Aurora $32


Lobster ravioli with pink sherry cream sauce
Nodino di Vitello Con Cipolline $38
Veal Tenderloin, mixed forest mushrooms, sautéed with
carmelized cipolline onions served with a Pinot Noir sauce
Filetto Di Maiale Alle Prugne $28
Braised Pork Loin served with sautéed spinach
and a honey prune sauce
Abbacchio Al Rosmarino $36
Classic Rack of Lamb with a rosemary roasted garlic sauce
Capesante Alla Griglia $34
Grilled Sea Scallops served with sautéed mixed mushrooms, black
gaeta olives, julienned tomato, asparagus tips, arugula and pine nuts
with homemade taglierini pasta and olive oil