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A SUMMER LUNCH STARTERS Soup de Jour soup of the summer season 8 Onion Soup “modern

A SUMMER LUNCH

STARTERS

Soup de Jour

soup of the summer season

8

Onion Soup

“modern style” slow roasted 1015 onions and gruyere crostini

8

Bistro Charcuterie

pâté du maison, saucisson de Lyon and prosciutto San Daniele with

traditional garniture

15

House Cured Salmon

mango, cucumber, lavender honey and crostini

14

Mediterranean Mussels

tomato, garlic, red curry and lemongrass / coconut milk broth with

garlic toast

16

Beef Tartare

prime hand cut beef with quail egg, Dijon mustard, herb aioli and

grilled sourdough

14

Calamari

quick fried with two dipping sauces: remoulade and sweet and

spicy glaze

11

Veal Sweetbreads

pan seared with a white bean, tomato and thyme ragout

16

Gulf Lump Crab Cakes

saffron aioli and lightly dressed micro greens

16/25

Beet Salad

local arugula, Texas goat cheese, pine nuts and simply dressed with

basil oil and balsamic

12

Local Farmer’s Salad

wood duck farms mesclun greens, baby tomatoes, radish and vinaigrette

7

Mockingbird Caesar Salad

whole leaf romaine and sweet pepper relish crostini

9

MAIN PLATES

Chopped Salad

avocado, smoked bacon, blue cheese, tomato, creamy onions and vinaigrette

with chicken

21

with shrimp “a la plancha”

strip loin

25

23

with prime

Rigatoni Veal Bolognese

slow simmered bolognese sauce over rigatoni pasta with fresh

ricotta cheese

21

Hawaiian Tuna

grilled rare with horseradish mashed potatoes, garlicky spinach and

soy/sake glaze

28

Barramundi

citrus rubbed and broiled over a quick ratatouille sauté

24

Mountain Trout

pan roasted with pine nuts, haricots verts, roasted new potatoes

and beurre noisette

22

BBQ Glazed Chicken

with simply grilled vegetables and warm apple wood smoked

bacon potato salad

23

Prime Steak Frites

grilled prime strip loin with watercress, wild mushrooms and pommes

frites

29

Short Ribs

slow braised with olive oil smashed Yukon potatoes, grilled

asparagus and braising jus

26

Tartine du Jour

sandwich of the day served on rustic ciabatta bread with truffle

pommes frites

18

American Kobe Beef Burger

with cole slaw, sweet onions, pommes frites and Roquefort

16

Truffle Pommes Frites

8

Sides

Garlic Spinach

Daily Risotto

8

5

Asparagus

6

20% gratuity added to parties of 6 or more / $4 split charge / 2 credit cards per table please

www.mockingbirdbistro.com