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Appetizer

Lightly- Smoked Atlantic Salmon Tartar with Ginger Bavarian, Soy Gelee 9

Golden Beets, Assorted Goat Cheese Truffles, Passion Fruit Gelee,


Crystallized Nuts, Goat Cheese Ice Cream 12

Sea Scallop Rossini with Seared Foie Gras, Leek Purée, Crushed Truffle Jus 15

Crispy Gruyére Cheese Fritters with Carpaccio of Beef Tenderloin, Sesame Aioli 12

Ahi Tuna “A La Plancha” with Compressed Rice, Mustard Ice Cream,


Pickled Cucumber Salad 14

Fried Jumbo Shrimp, Wrapped in Lumpia Dough, Radish, and Cilantro Salad,
Jalapeno Soy jus 14

Soups & Salads


Chef’s Soup Inspiration of the Day 7

Six Onion Cappuccino, Crispy Shallot Rings, Frothed Milk and Chives 7

Romaine Heart Salad with Creamy Blue Cheese Emulsion, Marinated Grape
Tomatoes, Basil Oil 9

Baby Spinach and Arugula Salad, Hearts of Palm, Pine Nuts, Fresh Oranges,
Sherry Vinaigrette 10

Entrées
Crispy Monk Fish Medallions “Fried Clam Chowder”, Frothy Smoked -Bacon Sauce,
Savoy Cabbage, White Celery and Potato Puree 30

Artichoke Ravioli with Candied Walnuts, Ruby Port Reduction, Warm Chevre,
Wilted Greens 26

Soy-Soaked Chilean Sea Bass with Shrimp Dumplings, Steamed Vegetables,


Woodear Mushrooms, Kombu Shiitake Broth 34

Seared Sea Scallops, Crispy pork, Sweet Corn and Oyster Mushroom Ragout,
Fried Hushpuppy 32

“V. L.T.” Veal Shank, Lettuce and Fried Green Tomato, Boursin Polenta,
Romaine Lettuce, Grape Tomatoes, Marrow Jus 34

Natural Tenderloin of Beef, Hudson Valley Foie Gras, Crispy Potato Sticks,
Wilted Spinach, Pancetta Bacon, Natural Beef Jus 39

Smoked Maple Syrup-Glazed Pork Loin, Southern-Fried Spoonbread, Compressed


Mustard Greens, Sweet Potato Purée, Crispy Pork Rinds, Pork Jus 30

Free Range Chicken Breast with Lobster Stuffing, Saffron Risotto, Asparagus,
Seasonal Vegetables, Lobster Jus 29

48 Hour Angus Beef Short Ribs, Parmesan Tapioca, Seasonal Vegetables Scented with
Fresh Herbs, Stewed Shallot Confit, Red Wine Jus 35

*Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or
undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
*For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check
*Guest with Food Allergies Should inform Their server prior to ordering. Consuming of raw or
undercooked meats, poultry, seafood, or eggs, may increase your risk of food borne illness.
*For parties of 6 or more a 20% gratuity will be automatically added to the Guest Check