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Published by: eatlocalmenus on Aug 30, 2008
Copyright:Attribution Non-commercial


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Our specialties include:

Oysters Rockefeller

Pepper Steak

Lobster Thermidor

Appetizers ~ Salads ~ Pasta ~ Sandwiches Entrees ~ Accompaniments ~ Children's Plates Dinners for Two

~ Appetizers ~
Fresh Oysters on the Half Shell 13.95
The Largest Available, World Over

Alaskan King Crab claws on Ice (3) 28.00
Cocktail & Mustard Sauces

Marinated Alaskan King Crab Claws (4) 34.00
Olive Oil, Herb and Caper Marinade

Seafood Platter on Ice 42.00
2 Large Alaskan Crab Claws, 2 large Shrimp, 2 oysters, 1/4 western lobster, Seaweed salad

Oysters Rockefeller 15.95
Chopped Bacon, Spinach, Pernod, Parmesan and Hollandaise Sauce

Escargots Bourguignon (6) 11.95
A French Classic

Steamed Little-Neck Clams (Pot) 22.95
In a Garlic and Herb Broth with Drawn Butter

Jumbo Shrimp Cocktail (5) 16.95
Our Own Spicy Cocktail Sauce

Fried Calamari 11.95
Spicy Marinara and Lemon Butter Sauces

Fried Rock Shrimp 12.95
Hot Sweet and Sour Sauce

Mushrooms or Artichoke Bottoms Stuffed with Crab (4) 13.75
Dungeness Crab Meat with Hollandaise Sauce, Parmesan Cheese

Shrimp Scampi (4) 15.95
Garlic, White Wine, Butter Sauce

Baked Scallops Cava de Oro (4) 14.95
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise

Crab Cakes (2) 13.95
Chile, Cilantro Cream Sauce

Teriyaki Tidbits (4) 13.95
Filet Mignon with Ortega Chile and Cheese

Ahi Sashimi on Toast 13.95
With Wild Greens, Capers, Onion, Feta Cheese and Remoulade

Baked Brie 9.95
With Whole Roasted Garlic, Pine nuts, Sun dried Tomato, Crustini and Pesto

Oscietra Caviar (1 oz) 104.00
Grated egg, Capers, Sour cream, Toasted Points, and Chilled Shot of Stolichnaya

Fire Grilled Artichoke 9.95
Dipping Sauce

~ Salads ~
Mixed Greens or Wedge of Iceberg 6.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Marinara, or Old Fashioned Grated Bleu Cheese

Hearts of Romaine 10.95
With Avocado, Maui onion, candied walnuts, crumbled blue cheese, vinaigrette

Baby Mixed Greens with Fried Goat Cheese 9.75
Raspberry Vinaigrette

Vine Ripened Tomatoes and Maui Onions 10.75
With Old Fashioned Grated Bleu Cheese Dressing

Dal Rae Caesar Salad (For Two) 16.50
Prepared Table Side, A Classic

Wilted Spinach Salad, Dal Rae 11.95
Prepared Table Side with Hot Bacon Dressing

Dal Rae Special Chopped Salad 13.50
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion, Egg, Bleu Cheese and Marinara Dressing

Special Greek Salad a la "Alex" 12.50
Romaine, Avocado, Green Onions, Oranges, Feta Cheese and Greek Olives with Our Special Greek Dressing

Shrimp or Crab Louie 22.95
Iceberg, Tomato, Egg and Thousand Island Dressing

Sesame crusted seared Ahi (MR) 17.50
Napa cabbage, seaweed salad, avocado, lemon sesame dressing

Marinara Salad 29.50
Shrimp, Lobster, Crab, Anchovy and Marinara Dressing

Soup du Jour or Onion Soup 6.75

~ Pasta ~
We Use Imported Italian Pasta Only - Cooked al Dente Spaghetti with Meat Sauce 16.50 Spaghetti, Dal Rae 16.50
Pizzaiola, Mushrooms and Meat Sauce

Pene Arabiatta 16.50
with Sausage, Spicy Tomato Sauce

Spaghetti, Chef’s Special 16.50
Butter, Garlic and Onions

with Clams or Shrimp 21.95 Rigatoni Romano 16.50
Meat Sauce and Two Cheeses

Angel Hair Pasta with Grilled Chicken 16.95
with Olive Oil and Garlic

Side of Spaghetti, Red or White Sauce 7.95 Fettuccini Carbonara 15.75
Bacon, Peas, Alfredo Sauce

~ Sandwiches ~
Blackened Chicken Breast Sandwich 12.50
Wild Greens, Tomato and Remoulade on a Fresh Roll

Prime N.Y. Steak Sandwich (10 oz) 34.95
On Sourdough with Fried Onion Straws

Prime Rib French Dip Sandwich 19.95
Au Jus, Creamed Horseradish

Club House Triple Decker 13.75
Turkey, Bacon, Lettuce and Tomato

Dal Rae Cheeseburger 15.75
Lettuce, Tomato, Onion on a Fresh Roll

Grilled Americano Sandwich 12.50
Ham, Eggs, Jack Cheese, Ortega Chiles on Sourdough

~ Accompaniments ~
Asparagus or Broccoli 6.75 Sautéed Spinach with Olive Oil and Garlic 6.75 Creamed Spinach 6.75 Cottage Fried Potatoes (30 Minutes) 8.95 With Onions and/or Jalapenos Creamed Corn Augratin 6.75

~ Children's Plates ~
For those under 12 Years of Age Includes French Fries, Milk and Ice Cream Sundae French Fried Shrimp 12.95

Cheeseburger 8.95 Prime Rib of Beef 18.95 Spaghetti with Meat Sauce 8.95 Fried Chicken Fingers 8.95

~ Entrees ~
All entrees come with Relish Tray, Fresh Vegetables, Choice of Baked Potato, Mashed Potatoes, Rice Pilaf, French Fries or Sliced Tomatoes.

~ Seafood ~
Lobster Thermidor, Dal Rae 44.00
Over 1 Pound of Lobster Sauteed with Mushrooms and Onions, Cream Sauce, Hollandaise and Parmesan Cheese, Served in the Shell

Jumbo Fried Shrimp Boat 23.95
Five Beer Batter, Golden Brown Shrimp, Hot Mustard & Cocktail Sauces

Shrimp Scampi 23.95
Five Large Shrimp in a Garlic-Butter Sauce

Frog Legs Saute 26.95
Garlic-Lemon Butter, Caper Sauce, or Provencale

Giant Broiled Australian Lobster Tail 10 - 12 oz. 52.00 20 - 24 oz. 104.00
Combine with 10 oz. Prime Rib or Filet Mignon, add $20.00

Alaskan King Crab Legs 48.00
Steamed and Split, Sweet and Delicious with Drawn Butter, Combine with 10 oz. Prime Rib or Filet Mignon, add $20.00

Fresh Fish of the Day: Ask Your Server 29.50
The Finest Catch-Flown Here From All Over the World, May be Ordered with Lemon-Butter Sauce, Caper-Butter Sauce, Provencal, Almondine, Blackened or "a la Ben"

Farmed Raised Abalone (Morro Bay) 52.95
Almodine, Caper Sauce or Lemon Butter

~ Poultry ~
Duck a l'Orange 27.50
Half Duck, Orange Liquor Flamed, Rice Pilaf

Breast of Chicken with Mushrooms 18.95
Cream, Roasted Garlic Sauce

Chicken Monterey 19.95
Avocado, Tomato Hollandaise Sauce

Chicken Parmesan, Spaghetti Marinara 18.95
Breaded Breast with Pizzaiola Sauce and Cheese

Teriyaki Chicken (45 Minutes) 18.95
Small Pieces in Our Wonderful Teriyaki Sauce (Boneless on Request)

Breast of Chicken Piccata, Zucchini D'Ore 18.95
With Caper-Lemon Butter Sauce

~ Veal ~
Veal Piccata, Zucchini D'Ore 26.50
Medallion of Veal with Lemon-Butter Sauce

Scalopini of Veal Marsala 27.50
Oyster, Shiitake Mushroom Sauce

Veal Oscar Seared loin of veal 29.50
Crab Legs, Asparagus and Bearnaise Sauce

Braised Veal Osso Buco 36.00
Jardiniere, Mashed Potato

Veal Cutlet, Romana 26.95
Breaded Cutlet with Monterey Cheese, Spaghetti Marinara

Veal Cutlet, Monterey 27.95
Avocado, Tomato, and Hollandaise Sauce

Large Veal Chop 45.00
with Morel Mushroom Sauce

~ Beef ~
Dal Rae Famous Pepper Steak LA Magazine's Top 100 Tastes of LA..."Often Copied, Never " Prime New York 16 oz 46.75 Filet Mignon 14 oz 37.50 Petite Filet Pepper Steak 32.50
A Smaller Version of Our Classic

Eastern Prime Rib of Beef
Served au Jus with Creamed Horseradish

Petite Cut 32.95 Regular Cut 37.95 Diamond Jim Cut 44.00 Filet Mignon
Grilled to Your Liking - Simple But Delicious

Petite Cut 29.95 Large Cut 36.95 Prime New York Large Cut 46.00 Ground Sirloin of Beef, Royale 16.50 Stuffed with Bleu Cheese 17.50 Poor Man's Pepper Steak 17.50
Fresh Ground Sirloin with Our Pepper Sauce

Tower of Filet Mignon and Shiitake Mushroom 25.95
Madera Sauce

Sautéed Calves Liver 17.95
Bacon and/or Onions,

Double Thick Pork Chop 23.50
Rosemary Whiskey Sauce

Double Cut Lamb Chops 46.00
Herb crushed with Thyme, Burgundy Garlic Sauce The Finest Large Eye Colorado Chops

Prime New York Steak Au Poivre 46.75
Peppercorn Brandy Sauce

~ Steaks with the Bone ~
Prime Rib-Eye Steak 37.50
Prime Rib, Blackened or Charbroiled with Garlic, Served with Fried Onion Straws

Porterhouse Steak bone-in (24 oz) 54.00
The best of both worlds, New York and Filet Mignon

Filet Mignon bone-in (16 oz) 44.95
The most tender cut, with the bone

~ Dinners for Two ~
All entrees come with Relish Tray, Choice of Baked Potato, Mashed Potatoes, Rice Pilaf, French Fries or Sliced Tomatoes.

Steak Diane, Prepared at Table 34.95 per person Chateaubriand, Bouquetiere, Bearnaise 37.95 per person Roast Rack of Lamb, Bouquetiere 46.50 per person Prime Double New York Steak, Bouquetiere, Bearnaise 46.00 per person

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