Dutch White Asparagus Soup
Delicate White Asparagus Puree with Sautéed Tips, Chives, White Truffle Essence and White Prawn “Croutons”.

Chargrilled Chicken Caesar Salad
Tender Marinated Chicken Breast atop Baby Romaine Lettuce dressed with Classic Caesar Dressing and Grana Padano Parmesan.

Haas Avocado, Canoga Hills Goat Cheese, Toasted Pecans, Orange Supremes and Champagne Vinaigrette.

Wild Arugula and Goat Cheese Salad

Premium Jumbo Crab Cake
Highest Quality Blue Crab Cake set atop Haas Avocado Salad with Sharp Lemon Vinaigrette.

Rock Lobster Angel Hair Pasta
Tender Rock Lobster Tail Sautéed with a Light Saffron/Plum Tomato Sauce.

Joe’s Famous Burger
Hand Ground, 185 Gram, 100% Prime Australian Beef Burger Chargrilled and Served on a Fresh Onion Bun with Crisp Lettuce, Tomato, Red Onion and Golden French Fries. Chioice of: Dijon, Ketchup or Both.

Add: Bacon, Gouda Cheese, or Avocado Live MAINE Lobster
Sweet Cold Water Maine Lobster Tail and Claws Steamed to Perfection with Black Truffle Mashed Potato and Saffron/Lemon Drawn Butter for Dipping.
All prices are subject to 10% service charge and Government Tax

MAINS con’t
Premiuim Australian Kurobuta Pork Tenderloin
Premium Grade Kurobuta Pork served with Wild Rice Pilaf, Truffled White Asparagus, and Marsala Demi Glace.

Braised Angus Beef Short Rib

Fork Tender Cabernet Braised Australian Angus Beef Rib with Roasted Garlic Mashed Potato, Sautéed Arugula and Red Wine Jus.

Duck -2 WAYSPan Seared Duck Breast on a bed of Sautéed Napa Cabbage and Tender Duck Leg Confit with Potato Puree and Black Currant Reduction.

Shiitake Mushroom/Bacon Sautéed with Whole Grain Mustard Emulsion and Arugula Pesto.

Pecan Crusted Phuket White Snapper Filet

Vietnamese Glazed Salmon Filet
With Chilled Soba Noodle /Premium Blue Crab Meat Salad and Grilled Asparagus.

Baja Style Fresh Chicken Tacos
3 Crisp Shell Tacos Filled with Traditional Mexican Shredded Chicken Breast Slow Cooked with Chili, Tomato and Monterey Jack Cheese, House-Made Chili Taco Sauce and Side of Refried Beans

Sushi Grade Yellow Fin Ahi Tuna
Black Pepper Crusted and Seared Rare with Dashi Broth Infused Asparagus, Pan Toasted Enokii Mushrooms and Japanese Su Misu Sauce.

All prices are subject to 10% service charge and Government Tax