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09-10 Food Services 10-10-2010 (2)

09-10 Food Services 10-10-2010 (2)

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Published by Danielle Capalbo

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Published by: Danielle Capalbo on Apr 21, 2011
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12/07/2013

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Norwalk Public Schools FOOD SERVICES 2009-2010 TRIAL BALANCE REVENUE 4120 State/Federal Grants 4379

School Lunches 4380 School Catering Total Revenue EXPENDITURES 121 Secretaries - addl hours 126 Non-Affiliated salaries 127 Other Non-Certified salaries 212 Fringe Benefits 230 Retirement Benefits 330 Other Prof/Tech Svcs 421 Disposal Services 430 Repairs 435 Repairs - Refrigeration 436 Repairs - Elec Equip 437 Repairs - Vehicles 438 Repairs - Cash Registers 439 Repairs - Misc 440 Rentals 521 Gen Liab/Property Ins 530 Communications 540 Advertising 550 Printing 580 Travel 610 General Supplies 611 Instructional Supplies 614 Postage 615 Paper/Cleaning Supplies 617 Smallwares 619 Miscellaneous 626 Gasoline 631 Meat/Deli 633 Produce 634 Groceries/Snacks 637 USDA 638 Beverages 639.01 Test Kitchen 639.67 Miscellaneous - (Whitson expenses) 690 Other Supplies/Materials 739 Non-Instr Equipment 740 Amortization/Depreciation 810 Dues/Fees 890 Register Banks Total Expenditures Net Profit/(Loss)

10/20/2010 FINAL

2083108 1361990 46732 3491831

4247 243711 1269579 265898 89102 167234 9145 10 21390 26046 10159 14188 5280 42665 1950 2377 408 171 81984 1452 9013

318 9146

1143508 11499 4408 -37538 3940 1910 3403199 88632 *

* All profits are used to offset any expenditures incurred in the local budget

relating to Food Services.(Example; electricity, oil, gas, water, etc.)

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