A1-Sauce Recipe By : Gloria Pitzer Serving Size : 1 Preparation Time :0:00 Categories : Copycat Amount -------1/2 2 3 3 1 1/4 1 1 1 1 6 1 1 1/2 1/2 1/2 1 1/2 3 6 2 1 1 1


Measure Ingredient -- Preparation Method ------------ -------------------------------C Dark Molasses Green onions -- chop Tbsp Coarse salt (kosher) Tbsp Dry mustard Tsp Paprika Tsp Cayene Clove garlic -- crush or Tsp Garlic powder Anchovy fillet; chop -- or tbsp Anchovey paste tbsp Fresh taramind -- or tbsp Taramind extract tsp Pepper tsp Fenugreek tsp Powdered ginger tsp Ground cinnamon tsp Powdered cloves tsp Caradamen seeds drops Tabasco oz Rhine wine oz Rose wine pt White vinegar tbsp Kitchen Bouquet tbsp Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 min to dissolve. Remove from heat. Pour into crock or tuperware container (2qt) Let stand covered for 1 week. Then strain thru cheese- cloth, six times. bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

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