This action might not be possible to undo. Are you sure you want to continue?
3 lbs. clean, scrubbed red potatoes 1 package of turkey bacon, cooked 6 eggs, hardboiled 4 stalks of celery, diced 1 medium onion, diced 2 cups fat free or low fat mayonnaise 1 tablespoon mustard salt and pepper to taste
1. Bring a large pot of water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool. 2. Peel and chop hardboiled eggs. Crumble cooked bacon and set aside. 3. Chop the cooked potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. 4. Add mayonnaise, mustard, salt and pepper to taste. Chill for an hour before serving.