Long Island Wine Dinner
Tuesday, May 3rd, 2011 6:30pm Reception / 7:30pm Dinner
$65++ per person

PGA National’s Executive Chef, Gordon Maybury & Members’ Club Chef Edward Connors will be hosting this great event!
The Wine: Bedell Cellars is a 30-year-old family owned estate vineyard and winery on the North Fork of Long Island. Bedell has been owned since 2000 by Michael Lynne, an esteemed art collector and film executive, and is led by 30-year veteran Winemaker Rich Olsen-Harbich. Bedell exists at the forefront of creativity and excellence in the modern American wine industry. Bedell's flagship red blend, Musée, received 91 points from Wine Spectator, the highest score this publication has ever awarded to a red wine from Eastern North America.

Menu Blue Point Oysters, Minted Pea Shooters, Mini Reubens

Rosé Corey Creek Rosé

Gazpacho Consommé, Bloody Mary Sorbet

Olive Oil Poached Montauk Tuna
Fingerling Potatoes, Quail Eggs, Haricots Verts, Balsamic

Bedell Taste White

Pan Roasted Duck Breast Morels, Leeks, Asparagus, Redcurrant-Lime Reduction

Bedell Taste Red

Grilled Prime NY Strip Braised Short Rib, Sweet Mash, White Worcestershire

Bedell Musée

Strawberry Trifle For Reservations, Please Call: 561-273-2907
Jackets Optional

Rosé Corey Creek Rosé

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