410 N. Canon Dr.

Beverly Hills, CA 90210 Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011
Brunch Menu served A La Carte or Three Courses for only $45. House Menu available in the evening!

FIRST COURSE
Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14 French Toast Italian Style with Bananas and Blueberry Syrup Pancetta e Uova con Spinaci e Aioli di Peperoni $14 Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli Pizza con Salmone e Caviale $16 Rustic Pizza Topped w ith Smoked Salmon, Cr ème Fraiche, Chives and Caviar Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16 Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15 Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant Insalata Di Cose Buone $14 Chopped Greens with Cannellini Be ans, Candied Walnuts, Oranges and Walnut Dressing Frittura di Pesce con Salsa di Pomodoro e Cognac $16 Deep Fried Assorted Seafood with Tomato Brandy Sauce Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14 Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE
Lasagne Verdi alla Bolognese $18 Spinach Lasagna with Meat Sauce Fettuccine Primavera $19 Fettuccine Pasta with Mixed Seasonal Vegetables Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21 Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce Spaghetti allo Scoglio $24 Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce Pesce Spada Alla Trapanese $30 Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables Pollo al Girarrosto con Patate Fritte $24 Rotisserie Chicken with Parmesan Fries Costolette di Vitella Alla Milanese $34 Veal Milanese with Roasted Potatoes and Sautéed Spinach Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32 Mediterranean Stripped Bass with Clams, Mus sels over Sautéed Pea Tendrils and Saffron Broth Salmone Organico con Asparagi e Salsa di Mango $28 Organic Salmon with Sautéed Asparagus and Mango Salsa Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29 Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32 Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT