Cuban Mango Mousse‐Tools/Print/Recipe.aspx?RecipeID=107...

Cuban Mango Mousse

Rated: Submitted By: smiithh Prep Time: 20 Minutes Ready In: 20 Minutes Servings: 8

"Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!"

2 medium mangoes, peeled and cubed 2 1/2 tablespoons honey 2 tablespoons fresh lime juice 1 1/4 cups heavy cream 2 egg whites

1. Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.
ALL RIGHTS RESERVED © 2011 Printed from 4/22/2011

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22/04/2011 02:10 a.m.