CONTENTS

08

Introduction

10

Tools, Tips & Techniques
for Perfect Pops

14

Fruity Pops

16

Tutti-Frutti Pops

34

Creamy Pops

17

Lavender Lemonade Pops

36

Sweet Corn Paletas

18

Pineapple Pops with Chile
& Lime

38

Arroz con Leche Pops

39

Dulce de Leche Pops

20

Mexican Papaya Agua
Fresca Pops

40

Mexican Chocolate Pops

22

Plum Pops with Shiso

42

Chocolate–Crème Fraîche Pops

23

Melon Blossom Pops

43

Chocolate-Raspberry Pops

24

Hibiscus-Pomegranate Pops

44

Cookies & Cream Pops

26

Blackberry–Iced Tea Pops

45

Banana Malted Milk-Shake Pops

28

Balsamic-Strawberry Pops

46

Strawberry Cheesecake Pops

30

Cherry Pops

48

Mango Lassi Pops

32

Sweet 100 Gazpacho Pops

50

Creamy Coconut Pops

51

Key Lime Pops

52

Pistachio-Saffron Pops

54

Soy Chai Latte Pops

55

Vietnamese Iced Coffee Pops

56

Tart Yogurt Pops

MANGO

LASSI

POPS
This pop is inspired by sweet, cooling
lassi—my favorite drink to have with
Indian food.

ingredients
2

cups cubed mango (from about
1 pound of fruit)
cup plain whole-milk yogurt
cup sugar

1 to 2 teaspoons freshly squeezed lime juice
teaspoon ground cardamom
6 to 8 thinly sliced lime wheels (optional)

1

In a blender, purée the mango, yogurt, sugar,
1 teaspoon of the lime juice, and the cardamom until smooth and creamy. Taste and add
more lime juice if desired.

2

Spoon the mixture into ice pop molds.
Slide in the lime slices (if using) and insert
sticks. Freeze until firm, at least 6 hours or up
to 1 week.

3

To unmold the pops, run hot water over
the outsides of the molds for a few seconds, then gently pull the sticks.

makes 6 to 8 pops

48

/

CREAMY POPS

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