R250 per person to start... home made bread with tomato and onion, served with olive tapenade --------cold green papaya soup with coconut, coriander and prawn tails or celeriac soup with parma ham, parmesan and truffle oil or beetroot soup with creme fraiche and watercress --------snoek, avocado, lemon and onion salad with smokey garlic mayonaisse or carpaccio and aubergine rolls with berry balsamic reduction and rocket salad or olive, tomato and caramalised onion tartlet with fresh herbs and anchovies main... slow roasted pork belly with pickled vegetables and sweet potato mash or slow roasted lamb with garlic, cherry tomato and baby marrows, on mushroom risotto or french bouillabaise prawns, linefish and mussels in a fragrant tomato based soup, flavoured with orange and pernod dessert... pot au chocolate, served with a rich chocolate biscuit amarula creme brulee with stewed fruit baked french cheesecake with brandied figs

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