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20182143 Restaurant Handbook Copy

20182143 Restaurant Handbook Copy

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Published by חנוך ישראל

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Published by: חנוך ישראל on May 15, 2011
Copyright:Attribution Non-commercial

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02/26/2012

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In this step, you will develop and describe your unique restaurant concept. Your concept
should be compatible with your local community, and distinguish what you offer from
what existing competitors offer.

Before you decide how you want to sell food through your restaurant, give careful
consideration to the available choices and to the characteristics of your community. Key
aspects of your restaurant business include available or proposed location, facilities,
available goods and services, target market, and guest expectations.

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