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Polka Dot Chili

by Kait Nolan

Okay, seriously, I’m running out of names for these different kinds of chili. I went with polka
dot for this because it has black beans in an otherwise SUPPOSED to be white chili. But, well,
you can see it came out more brown. Looks aside, though, this was a keeper, one of the first
white chilis that hubs will take instead of a traditional beef chili. Serves 4. Calories 523.08;
Total Fat 12.02g


• 1 lb ground turkey
• 2 cups white beans
• 2 cups black beans
• 1 tbs garlic clove, minced
• 1.5 tbs Dried minced onion
• 4 oz. green chili peppers, chopped
• 7.76 oz salsa verde
• 2 cups chicken stock
• 1.5 tbs cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 cup masa flour


1. Brown the turkey and drain.

2. Add the turkey, beans, garlic, onion, chili peppers, salsa verde, chicken stock, and spices
(everything but the masa flour) to your crock pot.
3. Stir until well combined.
4. Cook on low for 8 hours.
5. Mix the masa flour with about 1/4 cup of water and add to the slow cooker. Turn up to
high and cook for another 30 minutes or until thickened.