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Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form. Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. North Indian Food Mushroom Pulao Creamy Chicken Enchiladas French Bread Fudge Brownie Pie Instant Dhokla Leg Of Lamb Lemon Love Notes Kuttu Ki Puri Fruit Shake Plain Dosa Cognac Cookies Coffee Drop Cookies

Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'.

Here people use both the rice and the wheat with same interest. Rumaali and Naan etc. Besides chapatis other closely related breads baked in these regions include Tandoori. 'Sandesh'. Along the coastline of Mumbai a wide variety of fishes is available. Some of the major dishes of this regiun are the sweet and sour Vindaloo. In Kerala.Lauki Coconut Raita Idlis. rice. maida. which is glutinous rice powder steamed like a Paneer pudding in a bamboo shoot. West Indian Food In western India.Fried Chana Daal With coconut milk. which is obviously to improve the taste of the dishes. one can notice Portuguese influence in the cooking Green Tea Benefits style as well as in the dishes. Here an immense variety of dals and achars (pickles/preserves) is used that simply substitutes the relative lack of fresh vegetables in these areas. besan etc. duck baffad.Dahin Mushroom .Bachelor Cooking Cabbage Recipes Cake Recipes Chuntey Recipes Cookies Recipes Coconut Recipes Corn Recipes Daal Recipes Indian Pickles Mango Recipes Mushroom Recipes Indian Breakfast Indian Cheese Recipes Indian Drinks Indian Starters Jams Jellies Kebab Recipes Paneer Recipes Pudding Recipes Raita Recipes Rice Recipes Salad Recipes Sauce Recipes Vrat Recipes Indian Soup Recipes But on the other hand states like the Punjab. Contributors' Recipes . The staple food of Bengalis is East Indian Food Latest Additions Dahi Kebab Kacche Kele Ki Chaat Vegetable Kebab Hara Bhara Kebab Kale Chane Ka Kebab Galouti Kebab Kele Ki Barfi Special Features Basic Preparations Indian Regional Food Andhra Bengali Goan Gujarati Hyderabadi Maharashtrian Rajasthani Food South Indian Punjabi Food Holiday Recipes the yummy combination of rice and fish. . South Indian Food In the southern India. Rajasthan and Gujarat are the states that represent the desseert flavor of Indian food. Usually the Bengalis love eating varieties of fishes. as most of them have coastal kitchens. Pumpkin Bread Grilled Spiced Chicken Strawberry Cupcakes Sugar Cookie Hearts Tuna Casserole Whole Wheat Potato Bread Food Guide Indian Food Garlic Health Benefits Microwave Cooking In Goa. the food is usually a mix of both north as well as south cooking styles. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies. sorpotel and egg molie etc. the states make great use of spices. by using milk include the 'Roshogollas'. that is further down towards south. A special way of preparing the delicacy known as 'Hilsa' is by wrapping it in the pumpkin leaf and then cooking it. fish molie and rice puttu. Haryana and Uttar Pradesh show high consumption of chapatis as staple food. the desert cuisine is famous for its unique taste and varieties of food. Various sweets prepared in this region. these chapatis are prepared with a variety of flours such as wheat. Another famous item of this region is the sweetened . Dosas. Again. Malabar fried prawns.Gehu Ki Khichdi . Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret. However in the northern region impact of Mughlai food is quite obvious. some of the delicious dishes are thelamb stew and appams. the Bengali and Assamese styles of cooking are noticeable. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. 'Cham-cham' and many more. It simply distinguishes the Tamil Food from other cuisines. In the states like Maharashtra. Health Benefits Of Celery Indian Curry South Indian Food Indian Diet During Pregnancy Wheatgrass Benefit Canned Food Storage In the eastern India. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. fishes and coconuts. Yet another dish is Puttu.

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