Lunch Menu To Start

English pea soup with mint 8 Chopped mixed field green peppers, cucumbers, tomatoes and red onion with Siena dressing 10 Belgian Pommes Frites 7 Fried Zucchini Chips with a dusting of parmesean 8

Pizza
Pizza Margherita 16 Pizza Contadina - sautéed spinach, broccoli rabe and onions 18 Pizza con Funghi ± mixed wild mushrooms, tomato sauce and mozzarella 18 Pizza Bianco ± a blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 16 Pizza Spinaci ± sautéed spinach, garlic and mozzarella 18

Paste
Regular or Whole Wheat Penne with a spicy, garlicky tomato sauce 17 Farfalle with spinach, English peas and asparagus and touch of cream 19 Spaghetti Puttanesca 19

Main Course
Focacci Sandwich - on our fresh baked bread 12 Italian tuna salad Mark¶s Famous eggplant parmesan Grilled vegetable Three Egg Frittatas served with roasted potatoes and mixed greens 14 Mushroom Four Cheese Vegetable Siena salad ± Mark¶s signature mixed vegetable salad with Italian tuna and shaved parmesean 18 Grilled Tuna Nicoise salad 19 Caesar Salad 10
Add grilled tuna or salmon 8

Sole Milanese ± breaded filet topped with mixed greens, red onion and cherry tomatoes 21 Grilled Wild King Salmon on Panzanella (Tuscan vegetable and bread salad) 19 Roasted Wild King Salmon with a lemon and rosemary sauce 26

Dessert
Berry Crumble served with vanilla ice cream 9 Tiramisu 9 Chocolate Decadence triple chocolate cake served with chocolate ice cream 9

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