To Start

English pea soup with mint 8

Dinner Menu

Chopped mixed field green salad with peppers, cucumber, tomato and red onion with Siena dressing 10 Caesar Salad 12 Sautéed wild mushrooms on a bed of arugula and faro with shaved parmesan 14 Fennel, orange and arugula salad 12 Insalata Caprese – homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil 14 Mark’s Famous eggplant parmesan 12

Pizza con Contadina sautéed spinach, broccoli rabe and onions 18 Pizza Margherita 16 Pizza con Funghi 18 Pizza Bianco – a blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 16

Whole Wheat or Regular Penne with a spicy garlicky tomato sauce 17 Farfalle with spinach, English peas and asparagus and touch of cream 19 Gemelli with Wild Salmon, garlic and pepperoncini 22 Spaghetti Puttanesca 19
Today’s fish from the market


Sole Milanese breaded filet topped with mixed green, red onion and cherry tomatoes 26 Roasted Wild King Salmon with a lemon and rosemary sauce 28 Striped Bass Livornese roasted with a light tomato sauce 27 Grilled Tuna with a ginger and citrus salad 28 Whole Branzino with sage brown butter and toasted pecans 32

French fries 7 Zucchini chips 8 Sautéed greens with baby carrots 6

Dessert Berry Crumble served with vanilla ice cream 9 Tiramisu 9 Chocolate Decadence triple chocolate cake served with chocolate ice cream 9

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