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h a n dma de co c k ta il s — —

Malena bloody caesar Clementine margarita Royal ann


black pepper & herb infused cazadores reposado tequila, bombay sapphire gin, benedictine,
vodka, clamato, sriracha, worces- cointreau, fresh clementine juice grand marnier, cherry bitters,
tershire & house made celery salt & black Cyprus sea salt — 13. fresh grapefruit & lime — 13.
— 12.
Pineapple pimms Pom ionian
Pommes 100 pimms no. 1, el dorado 12 year grey goose l’orange, spiced simple,
leblon cachaca, iced apple cider, rum, fresh pineapple & lemon, fresh pomegranate, muddled mint
lillet blanc & orange bitters — 13. angostura bitters & bay leaf — 13. & orange citrus — 13.

Eva perón Fig manhattan


domaine de canton ginger, fernet, canadian club sherry cask rye,
martini rosso & fresh lime — 13. martini rosso, regans’ orange bit-
ters no. 6 & fig simple — 13.

b e e r s e le c t ion — —

Dolomiti pedavena [draught] Mythos Moritz


herbal & grassy, mildly spicy lager light, straw colored pilsner style bright, refreshing clean lager from
from the Veneto lager from Greece — 7. Spain — 7.
large — 9. / small — 6.
Peroni nastro azzuro Brooklyn lager
Paulaner hefe-wiezen [draught] pale colored, refreshing, crisp lager amber colored, floral & bitter
creamy & clean bavarian style from northern Italy — 7. Vienna style lager from New York
wheat beer from Munich — 7.
large — 9. / small — 6. Krombacher pils
finely bitter pilsner with a full Muskoka brewery harvest ale
flavoured aroma — 7. [750ml]
our seasonal featured beer with
bright hop notes & a rich
mouth feel — 18.

cocktail menu 2011 cocktails by


volume 4 bree callahan