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c  Coagulation ofmilk 


 of milk 
  of              the  milk  
the           the      the          the    ! of

1) Give two reasons why the results might be unreliable? 
c  !     
)))  !            the  
))) human error in detecting the point when the first fleck occured 
))) if semi-skimmed milk is used, thin fleck so its difficult to detect 
))))    ofmilk!        !of 
)))    of 
 the    milk***

2) Give two different ways of measuring the rate of reaction? 
m  mm

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Œ) Give two reasons to rotate the test tube after 10 seconds? 
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)    the    of ! of 

, ) Last and most difficult question.....Why would the results of the first Œ test tubes be less accurate than the last Œ?

& ! 


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