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h a n dma de co c k ta il s — —

Malena bloody caesar Grapefruit agave margarita Pom ionian


black pepper & herb infused cazadores reposado tequila, grey goose l’orange, spiced simple,
vodka, clamato, sriracha, worces- cointreau, fresh grapefruit & lime fresh pomegranate, muddled mint
tershire & house celery salt — 13. & black Cyprus sea salt — 13. & orange citrus — 13.

Pesca fresca Pineapple pimms Penny royal tea


bombay sapphire gin, st. germain pimms no. 1, el dorado 12 yr rum, oxley london dry gin,
elderflower, peach bitters, fresh fresh pineapple & lemon, earl grey tea, fresh lemon & mint,
mint & peach lemonade — 13. angostura bitters & bay leaf — 13. rhubarb bitters — 15.

Eva perón Clock-work cubano


domaine de canton ginger, fernet bacardi 8 yr rum, averna amaro,
branca, martini rosso & fresh lime muddled basil & fresh orange
— 13. — 13.

b e e r s e le c t ion — —

Dolomiti pedavena [draught] Mythos Moritz


herbal & grassy, mildly spicy lager light, straw coloured pilsner style bright, refreshing clean lager
from the Veneto lager from Greece — 7. from Spain — 7.
large — 9. / small — 6.
Peroni nastro azzuro Brooklyn lager
Paulaner hefe-wiezen [draught] pale coloured, refreshing, crisp amber coloured, floral & bitter
creamy & clean bavarian style lager from northern Italy Vienna style lager from New York
wheat beer from Munich — 7. — 7.
large — 9. / small — 6.
Krombacher pils Anchor steam
Mill street tankhouse ale classic bitter pilsner with a full rich, creamy amber with sweet
full-bodied malty ale with notes of hoppy finish from Germany toasted malt & floral notes
spice & raisin; brewed locally — 7. — 7. from San Francisco — 7.

cocktail menu 2011 cocktails by


volume 5 david salter