P. 1
Chocolate Icing Recipe

Chocolate Icing Recipe

|Views: 3,443|Likes:
Published by Sweetopia Net

More info:

Published by: Sweetopia Net on May 19, 2011
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less





Chocolate Buttercream Icing

y y y y y y 24 ounces semi-sweet chocolate chips 1 ½ cups 35% cream 1 tablespoon clear corn syrup 1 teaspoon vanilla extract 12 ounces unsalted (room temperature) butter 16 ounces (1 lb) icing sugar

1. Use a double boiler to melt the chocolate and cream together. (Make your own version by placing a glass or stainless steel bowl on top of a pot with simmering water). Stir occasionally until the chips are melted. 2. Off the heat, stir in the corn syrup and vanilla and allow the mixture to cool to room temperature. 3. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter and icing sugar on medium speed for a few minutes, until it has thickened.

You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->