6


p Beer is one of the oldest

prepared beverage.

p It is alcoholic beverage
prepared from 5 ingredients
Water
Starch source
Hops
Clarifying agents
Yeast
 
 
¯ ©he process of making
beer is called brewing.

¯ A dedicated building for

the making of beer is
called brewery though a
beer can be made it at
home.

¯ A company that makes a

beer is called either a
brewery or a brewing
company.
 
 

? ashing

?Clarification

?Boiling

?Filteration

? Fermantation

?aturation

?Bottling or Kegging
 ©ypes of beer
’ Lager
’ Ale
’Pilsner
’ Stout
’ Porter
’ Guinness
’ Bock
’ Long brew Lager
’ Dry beer
’ Cold filtered beer
’ Ice beer
’ Wheat beer
 Beer of three countries

V Germany

V Austria

V Holland
 ]

  

]
     
Ô
 

   
Ô
 

  

p ]ank is being given out of 35 countries who

were higher in consumption of beer
 ]]

¯ Beer in Germany is a major part of German
culture.

¯ ©here are around 1300 breweries, second largest

amount after USA.

¯ ©he Alcohol content of beer in Germany ranges

between 4.7% to 5.4%.

¯ ©hey produce 5000 kinds of beer.

¯ ©he ingredients of beer is mainly Water, Hops,

Barley and alt.

¯ Germans celebrate National Beer Day every April

23rd.
 Œ
]]]
]

6 
 




 Popular Beer of Germany

Altbier
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? It is top fermanting
beer which is originated
from German westphalia
region and later became
popular in the region
called ]hineland.

? ©erm ´Altµ or ´old beerµ

refers to the old methods
of using a top fermenting
ale yeast at ale
temperatures but then
cold aging the beer to
form a slightly bitter,
malty, well attenuated
German ale
 Wheat beer
½ 
!


"

½ Location: Grossostheim

½ Brewery: Eger & Heylands

½ ©ype: Wheat beer

½ Alcohol content: 5.3% ABV

½ Description: A good yeasty

beer with a relatively sharp
taste very refreshing and
recommending as a thirst
quencher on a hot summer·s
day.

#6

½ Location: Bayreuth

½ Brewery: Brauerei Gebr, aisel

½©ype: Wheat beer

½ Alcohol content: 5.7% ABV

½ Description: A regional wheat

beer with a light taste of hops
 
]]
uechsner Urbock
½ Location: uchsenfurt

½ Brewery: D. uechsner
Ankerbrau

½ ©ype: Bock

½ Alcohol content: 6.8% ABV

½ Description: ©hey are

brewed in the traditional
manner and then matured in
cold conditions for a long
time.
 Binding Lager
½ Location: Frankfurt
am ain

½ Brewery: Binding
Brauerei

½ ©ype: Lager

½ Alcohol content:
4.5% ABV

½ Description: A highly
recommended lager
which has a pleasing
mellow taste
 

Paulaner Premium Pils
½ Location: unich

½ Brewery: Paulaner
Brauerei

½ ©ype: Pilsner

½ Alcohol content: 4.9%

ABV

½ Description: ©his
aromatic pilsner has a
strong finish without
being too bitter. ©he label
is perhaps discoragingly
plain compared to other
Paulaner beer.
 

½ J"# 

½ $

#$

 

½ 
#% 


½ ""
#& '$(

½ )
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 * "
½ Location: Cologne

½ Brewery: Colner
Hoftbrau

½ ©ype: Kolsch

½ Alcohol content:
4.8% ABV

½ Description: ©he
brewery is opposite
Cologne Cathedral.
 Fustenberg Festbier
p Location:
Donaueschingen

p Brewery: Furstilsch
Furstenbergische
Brauerei.

p ©ype: Festbier

p Alcohol Content:
5.3% ABV

p Description: A
beautiful beer for
Festivities!
 ]
]

? In European drinking table Austrians are at Fourth
place.

? Austria is a fine country to drink beer in; there are

currently 360 distinct brands produced by 66 breweries.

? ©hey are titled as Beer Lovers due to more

consumption of beer that is 115 litres per head.

? ©he original austrian type of beer is Vienna style,

bottom fermenting, sweet malty and coloured with red
glow.

? ©he most common style of beer is arzen.

? People of all ages have some beer with dinner every

night in place of soda or water.

? ©hey make so much pride in their beer and so it is

considered as national symbol.
 
  


’ ©hemost popular
beer which is sold is
arzen.

’ arzen is generally
made from a
combination of unich,
2-row Pale alt, Pilsner
and Vienna malts.

’ urginally it is
described as a dark
brown , full bodied
beer
 $
+!

½ As earlier it is mentioned that it is
made from of unich, 2-row Pale alt,
Pilsner and Vienna malts further the
process is discuss.

½ the malty unich malts makes up as

much as half of the grain bill, with
either Pilser or Pale alt making the
balance of the grain bill.

½ a unich based extract made from

unich and Pale malt is generally best
to use as a base.

½ Vienna may be added to substitute

for 10-15% of the unich malt to add a
slightly more toasted flavor.

½ A small number of homebrew recipes

also add 5-10% Crystal or 5% Cara-pils
malt to add body and head retention
 (




,


-".

½ ©ype: Bock Beer

½ Alcohol content: 9.9% vol

½ ]eceiving service temperature: 8·c

½ Fermantation: Bottom

½ Brewer: Eggenberg Brewery

Vorchdorf

½ Description: ©he Urlock is a strong

and has a sweet flavour, a fruity
aroma with an alcoholic undertone
and a dry briterish after taste.
 
+!


½ ©ype: Lager

½ Alcohol content: 5.0%

½ ]eceiving service temperature: 6-8 degree c

½ Fermantation: Bottom

½ Brewer: Steierbrau AG Graz

½ Desciption: It is a straw malty beer with a slight hoppiness and

a bitterish, sweet aftertaste. ©he label states the original gravity
and not the amount of alcohol.
 £

½ ©ype: Lager

½ Alcohol content: 5.4% Vol

½ ]eceiving service temperature: 6-

8 degree celsius

½ Fermentation: Bottom

½ Brewer: Zipfer Austrian brewery

Linz since 1858

½ Description: It is packed in almost

in a unusual bottle whose shape is
almost identical to the American
ichelob with a similar screw crown
cap. It has a malty character with
hoppy aroma and a mildly bitterish
aftertaste.
 %
/ ) 


$

½ ©ype: Pilsner

½ Location: Graz

½ Alcohol content:
5.1% ABV

½ Brewery: Puntigam

½ Description: It is
brewed in compliance
with the purity law
and really ¶beery·.
 £
-
½ Location: Zipf

½ Brewery: Brauerei Zipf

½ ©ype: Lager

½ Alcohol content: 5.4%

½ Description: Both beer and

bottle are unusual, the bottle is
squat with an unscrewable
crown cork.
 6
p ©he term Holland is frequently used to refer to
the whole of the Netherlands.

p ©he Netherlands exports the largest proportion

of beer of any country in the world - approximately
50% of production, according to ©he Brewers of
Europe

p In 2004, almost 1,300 million litres were exported

out of a total production of 2,300 million litres.
$

6

½ Beer in Netherlands is known for the

Pale lagers, especially Heineken and
Grolsch which are exported globally.

½ ost popular beer in Netherlands is

Heineken
Grolsch
Amstel
 + 

6

’ 6

.

¯ It is introduced in 1873 and
manufactured in Heineken
international in netherland.

¯ Heineken is the world's third-

largest brewer of beer, after
Anheuser-Busch InBev and
SABiller

¯ Heineken is a 5% abv pale

lager, made by Heineken
International since 1873.

¯ It is the flagship product of

the company and is made of
purified water, malted barley,
hops, and yeast.
 Amstel light
? It is a 3.5% pale lager.

? ©his beer is sold in 75 countries.

? Its production is 36 trillion litres

 Grolsch
Æ Grolsch is the 21st largest provider of
beer in the world, and is available in 70
countries.

Æ Grolsch produces a range of mainly

pale lager beers from alcohol free to
11.6% abv.

Æ Grolsch won in the "Best Vegetarian

Wine or Beer" category in the 2003
Vegetarian Society Awards.
Æ Grolsch also produces the
Amsterdam brand of low-priced, mainly
strong lagers for the European market.

Æ Grolsch is the first major brewery to

stop using the brown refillable bottle
that is used by almost every brewery in
the Netherlands
     
$

Alfa Bokbier

p ©ype: Bock beer

p Alcohol content: 6.5% Vol

p ]eceiving service temperature: 10-

12 degree

p Fermentation: Bottom

p Brewer: Alfa Beer Brewery Schinnen

since 1870

p Description: It is brewed in limited

quantities in the autumn for the winter
months using water from the brewery·s
own recognised spring. ©his beer has
a sweetish flavour and is red in colour.

 $
½ ©ype: Special beer

½ Alcohol content: 7.0% Vol

½]eceiving service temperature:8-10

degree celsius.

½ Fermentation: Bottom

½ Brewer:Heineken Netherland Brewery

Zoeterwoude since 1864.

½ Description: ©he Beer with gold and its

name and on its label is not entirely
surprisingly gold in colour. It has
sweetish beginning and a distinctly
alcohol dry mouthfeel. ©he flavour is
volatile with a bitterish aftertaste.
 ½ 
!



p ©ype: Pilsener

p Alcohol content: 5.0% Vol

p ]eceiving service temperature: 6-7

degree celsius

p Fermentation: Bottom

p Brewer: Bavaria Beer Brewery

Lieshout since 1719

p Description: It is a straw pilsener with

a lightly malty character. A neutral beer
with excellent thirst quenching
properties
  " $
½©ype: uld Brown

½ Alcohol content: 2.5% Vol

½]eceiving serving
temperature: 6-8 degree
celsius.

½ Fermentation: Bottom

½ Brewer: Grolsch Beer

Brewery Enschede
Groenlo since 1615.

½ Description: ©he old

brown from the grolsch
beer brewer has a bitter
sweet flavour and a
spreading bitterish after
taste.

$


½ Location: Hulst

½ Brewery: De Halve aan

½ ©ype: Ale

½ Alcohol content: 5.0% ABV

½ Description: A spiced beer

made from an old recipie
 La ©rappe
½ Location: Berkel Enschot

½ Brewery: De Schaapskooi

½ ©ype: ©rappist beer

½ Alcohol content: 6.5% ABV

½ Description: ©he beer should

be poured carefully into wide
glasses, so that the aroma can
develop.
   

p Germany is the country where large amount of

beer is consumed than other two countries.

p And Austria comes second after germany , they

also produce good range of beer and hence they
are stated as Beer Lovers.

p Holland is a country where beer consumption is

less as compared to both of these countries.
 
""
00000

p©his assignment gave us good amount of

knowledge of different beers of the country
and also their drinking habits.

p Also gave us knowledge of varieties of beer

, consumption of beer in particular country
and its brewing process.

p uverall it was great experience in working as

a team and got to learn many different things.
   
 
Book referance
½ ©he
Complete
Encyclopedia of Beer By B
Verhoef

½ Beer From all over the

world
 ½ Website referance
½http://en.wikipedia.org/wiki/Beer_in_Ger
many
½
http://en.wikipedia.org/wiki/Beer_in_Aust
ria
½http://www.austria.info/uk/austrian-
cuisine/austrian-beer-cheers-
1133245.html
½http://www.isearchbeers.com/beer/royal
_dutch/278.html
½http://www.google.co.in/images?um=1&h
l=en&gbv=2&biw=1123&bih=511&tbs=isc
h%3A1&sa=1&q=La+trappe+beer&aq=f&
aqi=g10&aql=&oq=&gs_rfai=