AUTHORIZED TRANSLATION FROM ROMANIAN INTO ENGLISH OF AN ORIGINAL DOCUMENT

ROMANIA
MINISTRY OF EDUCATION AND SCIENCE UNIVERSITY ”DUNAREA DE JOS” OF GALATI FACULTY OF FOOD INDUSTRY, AQUACULTURE AND FISHING MAJOR IN: FOOD PRODUCTS’ TECHNOLOGY SERIES K NO. 175 JUNE 11ST 1995

TRANSCRIPTS
Excerpt of the Academic Register Vol. LIII no. 7635 Grades obtained during the schooling years by:

TUDOSE S. CARMEN LIDIA
Date and place of birth: December 31st 1969 city of Iasi, county of Iasi First names of parents: father: Sevastian; mother: Maria Holders’ permanent residence: Romania

SCHOOL SITUATION OF THE PASSED ACADEMIC YEARS:
Ist YEAR (1988-1989); Full time education No. STUDY SUBJECTS Total no. of hours Lecture x 112 56 28 42 42 28 28 28 14 112 42 84 56 42 14 28 14 56 56 42 240 Grades/Averages Sem I Sem II 7 10 10 8 8 6 5 6 9 7 7 8 9

Written examinations Superior mathematics Inorganic chemistry Analytical chemistry Organic chemistry Physics - biophysics Mechanical and Strength of materials Tests 1. Programming, simulation and automation of technological processes 2. History’s fundamental issues 3. Mechanical drawing 4. English 5. Physical training 6. Production activity x) Hours of seminars, papers, stages, practical trainings, etc 1. 2. 3. 4. 5. 6. PASSED WITH AVERAGE 7.69 (SEVEN 69%) IInd Year 1989 – 1990; Full time education No. crt. Written examinations 1. 2. 3. 4. 5. Superior mathematics Organic chemistry Colloidal physics - chemistry Electrotechnics and electronics Transfer phenomena STUDY SUBJECTS

Total no. of hours Lecture x

Grades/Averages Sem I Sem II

28 42
70 70 42

28 56
70 70 42

9 8
1

7 7 7

crt.6.92 (SEVEN 92%) III rd Year (1990 – 1991). 2. 4. 2. STUDY SUBJECTS Written examinations Physical – chemical analysis Simulation and automation of technological processes Technology and equipment in wine industry Technology and equipment in fermentation industry Technology and equipment in milling industry Equipment in food industry Tests Practice Management Hygiene in food industry companies Projects Operations and machines in food industry Technology and equipment in wine industry Total no. 3. 1. 3. of hours Lecture x 52 70 91 91 91 84 56 26 52 42 78 78 78 56 288 14 13 26 26 Grades/Averages Sem I Sem II 7 10 10 10 10 6 10 9 9 10 9 8 6 10 10 2 . 2. 5. 2. Full time education 84 70 98 84 70 28 28 28 14 - 28 28 10 - 9 No. 6. 4.00 (NINE%) IVth Year (1991-1992). 3. crt. 1. 6. 2. 6. 2. Machine parts Tests Physics and biophysics Mechanical and Strength of materials English Physical training Production activity Food products’ microbiology PASSED WITH AVERAGE 7. 3. Full time education 56 28 28 28 28 42 14 42 42 240 28 7 7 - 9 7 10 9 8 No. 5. 3. 1. 1. 4. 2. 4. 1. of hours Lecture x 56 84 84 70 56 28 258 28 28 - Grades/Averages Sem I 10 7 9 9 10 8 Sem II 8 9 10 9 9 9 10 8 Biochemistry and food bases Food products’ microbiology Operations and machines General technology in food industry Climatization in food industry Physical – chemical analysis Tests Production activity Socio – human discipline Economics Human nutrition and toxicology Projects Machine parts Climatization in food industry PASSED WITH AVERAGE 9. Written examinations 1. 5. STUDY SUBJECTS Total no. 1.

Total no.71 (EIGHT 71%) UNIVERSITY DEGREE EXAMINATION Session JUNE 1993 .eng. 5. etc. Youth and Sport National Centre for Degrees’ Recognition and Equivalence No. 4. Constantin Banu Illegible signature Beatrice Bianca Drasovean Illegible signature Series and no. transfers. 2. DEAN. The grades are granted from 10 to 1.00 (six). 1. of issue of the University Degree: J23962 No. _______________________________________________________________________ _ NOTE: The length of study at the Faculty of Food Industry. FACULTY HEAD SECRETARY. 3 . Prof. delay. 1.PASSED WITH AVERAGE 8. the minimum grade or average for passing is 5. Maria Rizea SP ROMANIA Ministry of Education. Research. expulsion. 3.eng.dr. and date of issue of the University Degree: 1836 / September 4th1995 Mentions concerning the schooling periodx: NONE. school extension.00 (five). To pass the University Degree examination the minimum average is 6.dr. studies resumption. of hours Lecture x 30 30 30 28 20 28 30 30 30 28 20 28 26 Grades/Averages Sem I Sem II 8 10 10 6 9 8 10 - Prof.81890/ October 13th 2010 Illegible signature x) The years of non-promotion.93 (EIGHT 93%) Vth YEAR (1992 . grade 9 (NINE) GENERAL AVERAGE OF PASSING THE YEARS OF STUDY: 8. Emil Constantin Illegible signature University’s stamp UNIVERSITY HEAD SECRETARY. STUDY SUBJECTS Written examination Technology and equipment in wine industry Technology and equipment in fermentation industry Technology and equipment in milling industry Management Companies’ energetic economics Tests Management Projects Equipment in food industry PASSED WITH AVERAGE 8. Full time education Nr.45 (Eight 45%) RECTOR. Aquaculture and Fishing – Engineers – full time education type is of 5 years .1993). 1. Crt.

APPENDIX TO APOSTILLE NO. 8 letters “e” and “j” of Law no. Subsemnata. OF PAGES: 4 Authorized translator and proofreader. Gheorghe Ionela.________/___________________________ ____ ___________________________________________.as: RECTOR 4. in baza specimenului de semnatura depus la acest Birou Notarial. I certify the accuracy of the above translation of an original document from Romanian into English. “e” si “j” din Legea nr. legalizez semnatura de mai sus a traducatorului. Notary Public / Notar Public 4 . cu nr.bears the seal / stamp of: University “Dunarea de Jos” of Galati CERTIFIED 5. 10. as in conformity with the signature sample in possession at this Office in 1 (one) copy. Notary Public. INCHEIERE DE LEGALIZARE A SEMNATURII TRADUCATORULUI NR.Country: Romania The present legal document 2. has been signed by: Emil Constantin 3. notar public. on the grounds of art. registered at the Ministry of Justice with no.21921/ 2008. Gheorghe Ionela CONCLUSION OF AUTHENTICATION OF THE SIGNATURE OF THE TRANSLATOR NO. Prahova County illegible 6.:PH / 1143 / 3 9. I hereby authorize the above signature of Gheorghe Ionela. 36 / 1995. Gheorghe Ionela.21921/2008. no. in temeiul art.seal / stamp of the Romania’s Government. The Prefect’s Institution. de pe un exemplar al inscrisului.36 / 1995.OF DOCUMENT: K 175 / JUNE 11st 1995 DOCUMENT’S NO. lit. certific exactitatea traducerii textului inscrisului din limba romana (original) in limba engleza. by:The Sub prefect – The Prefect’s Institution of Prahova County 8.Signature. Gheorghe Ionela.________/__________________________ ______________________________________________. in: Ploiesti Date: October 18th 2010 7. traducator autorizat de Ministerul Justitiei. Translator/ Traducator.: PH / 1143 / 3 ROMANIA APOSTILLE (Convention de la Haye du 5 Octobre 1961) 1. NAME OF THE DOCUMENT’S HOLDER: TUDOSE CARMEN LIDIA NAME OF THE DOCUMENT: TRANSCRIPTS SERIES/ NO.8.

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