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endings :: spring 2011

doughnuts
vanilla pastry cream, salted caramel, passion fruit
syrup 7

german choc cake


candied pecans, coconut chips 8
la spinetta moscato d’asti
italy 2009 9
lemon bar

blueberry coulis, toasted meringue 7
fattoria di felsina vin santo
desserts

italy 2000 20
chocolate mousse

sweet wine
feuilletine crust, port cherries, coffee ice cream 8
muller-catoir gimmeldinger mandelgarten
auslese
baba au rhum
germany 2005 18
strawberries, whipped cream, toasted almonds 7

yalumba handpicked late harvest viognier
sorbets
australia 2008 12
strawberry, rhubarb, honey 6

lafaurie peyraguey, sauterne
cheese selection
france 2005 15
old chatham camembert, le chevrot, pecorino oro
antico 10

sherry: bodegas toro albala don px gran


reserve
spain 1982 12

fortified wine

madeira: rare wineco., boston bual


portugal nv 12

port: dow vintage port, duoro
portugal, 1994 12

port: qinta du noval ruby port, duoro
portugal, nv 12

carl thorne-thomsen
chef, proprietor