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700 Cakes

700 Cakes

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Published by Manish Kumar

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Published by: Manish Kumar on May 31, 2011
Copyright:Attribution Non-commercial


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3 sticks butter or margarine
3 c. sugar
3 c. sifted flour
5 eggs
1 c. lukewarm milk
2 tsp. vanilla extract
1 tsp. lemon or orange extract or
juice of 1/2 orange

Thoroughly cream butter and sugar, add eggs one at a time, beating after each
addition. Fold in flour alternately with combined milk and extract. Pour into
greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.


155521 -- WALNUT CAKE

5 eggs
2 c. super fine sugar
3 c. flour
2 c. black walnuts
1/2 lb. butter
1/2 c. milk
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. lemon extract

Cream butter and sugar. Add egg yolks, milk with lemon extract alternately
with flour, baking powder and nutmeg. Add walnuts and fold in stiffly beaten
egg whites. Bake in slow oven at 325 degrees for 55 to 70 minutes. Use staff
pan. After cooling throughly, wrap in foil. Maybe kept 1 or 2 weeks in cake
tin in a cool place.


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