Dinner Menu

To Start
Soup of the day 8 Minestrone soup8 Chopped mixed field green salad with peppers, cucumber, tomato and red onion with Siena dressing 10 Caesar Salad 12 Sautéed wild mushrooms on a bed of arugula and farro with shaved parmesan 14 Fennel, orange and arugula salad 12 Insalata Caprese ± homemade mozzarella, sliced cherry and beefsteak tomatoes, olive oil and basil 14 Mark¶s Famous eggplant parmesan 12

Pizza
Pizza con Contadina sautéed spinach, broccoli rabe and onions 18 Pizza Margherita 16 Pizza con Funghi 18 Pizza Bianco ± a blend of mozzarella, Swiss and parmesan cheese drizzled with truffle oil 16

Paste
Spaghetti Pomodoro 16 Whole Wheat or Regular Penne Arrabbiata 17 Farfalle with spinach, English peas and asparagus and touch of cream 19 Farfalle with pesto and sundried tomatoes 18 Gemelli with Wild Salmon, garlic and pepperoncini 22 Spaghetti Puttanesca 19

Fish
Today¶s fish from the market

Sole Milanese lightly breaded fried filet topped with mixed green, red onion and cherry tomatoes 26 Roasted Wild King Salmon with a lemon and rosemary sauce on a French lentil salad 28 Striped Bass Livornese roasted with a light tomato sauce 27 Grilled Tuna with a ginger and citrus salad served with Tuscan white beans 28 Whole roasted Branzino stuffed with lemon and rosemary 32

Sides
French fries 7 Zucchini chips 8 Sautéed Broccoli Rabe 6

Dessert
Fruit Crumble served with vanilla ice cream 9 Tiramisu 9 Dark Chocolate Ganache Cake with chocolate ice cream 9 Pot de crème ±chocolate cups served with crème fraiche 9

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