P. 1
Menu - Main

Menu - Main

|Views: 8|Likes:
Published by Melissa Palermo
Old menu, used until Dec. 2004
Old menu, used until Dec. 2004

More info:

Published by: Melissa Palermo on Jun 04, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

04/23/2015

pdf

text

original

BREAKFAST Served Mon.-Sat. 7-11 a.m.

The ‘Classic’ – 2 eggs, any style or a 2-egg omelette with your choice of 2 fillings, served with herb-roasted potatoes, and seasonal fruit. $5.50 Tofu Scramble – scrambled tofu with 2 toppings of choice, served with herb-roasted potatoes, and seasonal fruit. $5.50 Possible fillings and toppings: cheese, tomato, spinach, peppers, onions, mushrooms, hot peppers. *The Loaded –all toppings. $6.00 Whole Grain Pancakes – spelt or multigrain pancakes served with pure maple syrup and margarine. Half stack (2) - $3.50 Full stack (4) - $5.50 Add fresh fruit or peanut butter $1.00 Arizona Desert Wrap – scrambled eggs or tofu with salsa, beans, and cheese in a sprouted wheat tortilla, served with seasonal fruit (hot peppers available upon request). $6.00 Mediterranean Wrap – scrambled eggs or tofu, roasted veggies, and herb-roasted potatoes in a sprouted

wheat tortilla, served with seasonal fruit. $6.00 Add Feta Cheese $.50 Bagel and Cream Cheese – a choice of dairy or soy cream cheese $2.50 With butter or Earth Balance $1.75 Sides: Roasted Potatoes Seasoned Tofu Roasted or Steamed Veggies Beans or Rice Grain of the Day $1.75 2 Eggs, any style Seasonal Fruit Bread Basket LUNCHServed Mon.-Fri. 10-2, 7 $2.00 $2.50 $2.00 $1.75 $2.00 $2.00 $1.50 Sat. 10-

Hummus and Spinach – baby spinach, tomato wedges, artichoke hearts, and black olives, tossed in a fresh lemon vinaigrette, topped with a scoop of humus, and served with pita bread. $6.50 Thai Tofu Salad – marinated sesame tofu, chilled soba noodles, fresh Asian vegetables, and Romaine lettuce, tossed in a lightly spiced Thai vinaigrette. $6.50 SANDWICHES, WRAPS, BURGERS -all sandwiches, wraps, and burgers include a side of chips and salsa or a green salad. Eggplant Bistro- Roasted Eggplant and Red Peppers served on fresh foccacia bread, with fresh spinach, tomatoes and basil, then topped with smoked mozzarella $7.00 Portabello Club – triple decker on toasted honey wheat-marinated portabello mushroom, sliced avocado, lettuce, tomato, and dijonnaise.$7.00 BBQ Tempeh Sub – tempeh marinated in BBQ sauce, baked and served with lettuce, tomato and red onion on a toasted sub roll. $6.50 Super Burger – tempeh patty with lettuce, tomato, red onion, and sundried tomato pesto. $6.50 Corn and Chickpea Burger – our house-made patty with lettuce,

SOUPS Cup $2.00 Bowl $3.00 *Miso Soup – our signature house soup Soup Du Jour – Chef Al’s choice from his most popular creations. SALADS Desert Greens – mixed organic greens, cherry tomatoes, cucumbers, carrots, sprouts, sunflower seeds, pumpkin seeds, choice of dressing. $5.50
* Items can be made macrobiotic

tomato, red onion, avocado, and dijonnaise. $ 6.50 Wrap of the Day – Half Wrap $3.75 Whole $6.00 Add cheese(dairy or Vegan) to any sandwich, wrap, or burger: $ .75 ENTREES Wok Wonder –Our most Popular dish! - stir-fried garden vegetables with garlic-sesame sauce and your choice of buckwheat soba noodles or brown rice. $7.00 Add Tofu $1.00 Corn Tamale Platter – a red or black bean tamale topped with cheese(dairy or non-), green chile sauce, diced tomatoes, and black olives, served on a bed of brown rice and the bean of the day. $6.50 Artichoke Pasta – sautéed artichoke hearts, tomatoes, garlic, black olives, and fresh herbs, tossed with linguini and served with fresh bread (Parmesan or feta cheese available upon request). $7.50

* Items can be made macrobiotic

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->