155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

vanilla and sugar on medium speed until well blended. Bake at 350 degrees for 30 minutes. brown sugar 1 c. Cream shortening.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. shortening 1 c. flour 1/2 tsp. milk 2 pkgs.3 1/2 c. Before serving have a special artificial flower you insert in middle of cake. milk 1 tsp. beat together 2 eggs and 1/2 cup brown sugar. Put in refrigerator overnight. 2 packages of French vanilla pudding and 12 ounce Cool Whip. In another bowl. Mix in 3 1/2 cups of milk. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Add slowly and beat in 1 cup brown sugar and peanut butter. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. filling each one almost full. Add eggs and mix well. cream cheese. peanut butter 2 eggs 1/2 c. These are quick and easy and can be cooled quickly in freezer. preserves. Sift together flour. Add this to the first mixture and beat well. Chill. one 8 ounce package of cream cheese and 1 cup of powdered sugar. sugar 1 tsp. baking powder Prepare pans. Mix cream cheese. nuts or chocolate. vanilla 2 c. Remove from muffin pan when cool. Pour mixture into pans and bake at once until firm in center.PEANUT BUTTER CAKE 1/3 c. Place 1 vanilla wafer in each liner. -----------------------155104 -. cream and all cookies together and set aside. -----------------------155103 -. Looks like a flower arrangement but only its to eat. salt and powder. salt 2 1/2 tsp. . French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. vanilla 2 eggs Line muffin tin with foil cupcake liners. brown sugar 1/2 c. Top with fruit.) pkgs. Pour over wafers. Cream together 4 tablespoons butter. softened 1/2 c. Bake 25 minutes at 325 degrees.

vanilla 1/2 pt. Remove springform pan sides. flour 1/2 tsp. lemon extract 1 c. Evenly spread the sugar over the rhubarb. margarine 3 c. vanilla Combine "crumbs" (graham cracker or cookies).-----------------------155105 -. baking powder 1 tsp. vanilla 1 tsp. sugar 2 (8 oz. Bake at 300 degrees for 15 minutes longer. Slowly add 1 cup sugar and vanilla. fine crumbs 1/3 c. Bake at 300 degrees for 10 minutes. butter 1/4 c.GRANDMA'S POUND CAKE 4 eggs 2 c. rhubarb 3/4 c. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Then combine sour cream. sugar 1 c. butter and 1/4 cup sugar. Allow to cool slowly at room temperature and then refrigerate. Melt 1/3 . sugar 1 1/2 tsp. Spread Jello over the top of the sugar. Allow to cool for 10 minutes. Bake 60 minutes. 6 tablespoons sugar and 1 1/2 teaspoons vanilla.) pkgs. Beat after adding eggs individually. soda 1 1/2 tsp. plus 1 tbsp. cream cheese 5 eggs 1 c. Pour into pan. Gently mix cream cheese and eggs. sour cream 6 tbsp. -----------------------155107 -.HEAVENLY CHEESE CAKE 2 c. sugar 1 (3 oz. sugar 1 1/2 tsp. Enjoy! -----------------------155106 -. Pack into bottom of springform pan. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.RHUBARB TORTE 4 c. Put rhubarb in bottom of pan. Top with mixture.) pkg.

Cook over low heat until thick. drizzle over cake mix: 1 hour at 350 degrees. cocoa 2 tsp. sugar 6 tbsp. pour over cake mix and bake for 1 c.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp.cup butter. sugar 1/2 tsp. oleo. salt 1/2 c. Spread the coconut in pan. Bake at 350 degrees until tests done. Will not stick if you use this. coconut 1 c. -----------------------155110 -. But do not overcook. pkg. flour. and sugar. Place top back on and frost with favorite icing. salt 2/3 c. Add this over cake mix as best you can. remove from heat and cool. Mix cake by directions on the package and spread over pecans. vegetable shortening 1 tsp. vanilla . Place shortening. flour 1 c. pecans 1 German chocolate cake mix 1 lg. sifted 2 c. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. This is rich and delicious. then pecans on coconut.CAKE 1 cup water. spray real good with Baker's Joy. -----------------------155109 -. vanilla Bake cake and cool. Cut cooled cake in half lengthwise and put on filling. soda 1 tsp. salt and vanilla in mixing bowl and mix. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. mix until smooth and creamy. vinegar 2 tsp. -----------------------155108 -. milk 1 c. it will be stiff. Mix flour and milk. Mix cream cheese. butter. oil 2 tbsp.

soda. pecans. sugar 2 c. Add flour and milk and beat until creamy. sugar 1 tsp.2 c. Grease and flour 10 inch tube pan or bundt pan. Comes out very moist.) can crushed pineapple --ICING:-1 (8 oz. Very good. Add remaining ingredients and stir until mixed.HUMMINGBIRD CAKE 3 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. Makes a big cake. flour Cook and let cool. --ICING:-1 c. -----------------------155111 -. baking soda 1 tsp. chopped 1 tsp.) cream cheese 2 c. nuts. oil 1 (15 oz. -----------------------155112 -. confectioners sugar . In bowl. Bake one hour and 10 minutes. flour 2 c. Crisco 1/4 lb. Crisco oil 3 eggs 1 (8 oz. 1/2 c. bananas.MEXICAN FRUIT CAKE --CAKE:-2 c. chopped 1 c. chopped 1/3 c. cinnamon 1 1/2 c. Hand mix only. sift flour. milk 2 tbsp. flour 2 tsp. granulated sugar 1/2 c. butter 1 tsp. sugar. baking soda 2 eggs 1 c. vanilla Beat on high speed. salt 2 c. cold water Mix well and bake at 350 degrees for 45 minutes. salt and cinnamon.

add sugar gradually and beat.) pkg. whipped cream Separate eggs and reserve whites in small bowl. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies.CHEESE CAKE 1 (3 oz. ground nuts 3/4 c. Bake at 325 degrees for 15 minutes. vanilla 2/3 c. When cool. beating after each addition. Stir by hand until completely mixed. Bake at 350 degrees for 40 minutes. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Pour into greased and floured 13 x 9 inch baking pan or dish.) pkgs. vanilla CAKE: Mix all ingredients in large mixing bowl. bread crumbs 1 c. baking powder 6 egg whites 1 qt.) pkgs. Add bread crumbs. farina 1/2 tsp.1 stick oleo 1 tsp. sugar 1/2 c. crumble into several pieces. boiling water 2 (3 oz. ICING: Mix together. 30 to 35 minutes in glass baking dish. Top with can of cherry pie filling. Ice when cake is cool.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Crush vanilla wafers and place in tiny tins in a muffin pan. cream cheese 1 tsp. Janice Pearl Curts -----------------------155113 -. lemon Jello 1 c. Beat egg white stiff and fold into mixture.MOUNTAIN CAKE 6 egg yolks 2 c. nuts. Before serving. -----------------------155115 -. cream cheese . Put cheesecake mixture in tins. Garnish with a plastic flower and use sand shovel as serving spoon. Bake 40 to 45 minutes in metal pan. farina. fold cake into whipped cream. Beat egg yolks. Pile into mountain form and garnish with cherries. Chill. -----------------------155114 -. and baking powder one at a time.

sugar 2 tsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture. graham crackers. -----------------------155117 -.) can evaporated milk. vanilla 2 c. sugar 1/4 lb. degrees for 35 to 40 minutes. Philadelphia cream cheese 2 eggs 1 c. Will serve 15. sour cream 4 tbsp. baking powder 1 c.CHEESE CAKE Batter will be thin. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. Whip 1 can chilled evaporated milk. granulated sugar 1 pt. baking soda 1 tsp. crushed 2/3 cube butter. Place in refrigerator. sour milk 1 tsp. then fold in Jello and cheese mixture. Bake at 350 1 lb.1 c. melted 1/4 c. vanilla 1 (13 oz. black coffee 1 tsp. sugar 1 tsp. sugar 2 eggs 1 c. (I put my utensils in the refrigerator awhile so the milk will whip better. sugar Mix together all crust ingredients.) -----------------------155116 -. vanilla 20 graham crackers 4 tbsp. vegetable oil Mix all ingredients together thoroughly. cocoa 2 tsp. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Dissolve Jello mixture and let Jello set slightly. flour 3/4 c. butter . salt 1/2 c.BLACK MAGIC CAKE 2 c.

refrigerate several hours before serving. Over low heat. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. turn off oven and leave in oven for 1 more hour. Pour mixture into crust and bake 30 minutes at 350 degrees. almond flavoring eggs CRUST: Mix butter and crumbs.) pkgs. Spoon cream cheese mixture over cake mix. Chill. Cool 20 minutes.) sour cream c. 2 eggs and 1 cup sugar. Bake cake at 350 degrees for 45 minutes. just drop over top. 4 tablespoons sugar and 1 teaspoon vanilla. in food processor. melted 2 c. cream cheese (16 oz. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz.HUMMINGBIRD CAKE . crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Bake at 350 degrees for 1 hour.Prepare graham cracker crust (20 graham crackers. Slowly stir in the entire box of confectioners sugar. pat into springform pan. -----------------------155120 -. Pour over the nuts and coconut. Make top dressing using 1 pint sour cream. After cake cools. Cream 1 pound of cream cheese. Mix all filling ingredients well. melt the margarine and cream cheese. Mix the German chocolate cake as directed on the box.NEW YORK CHEESE CAKE --CRUST:-1/4 c. butter. chopped 1 c.) pkg. graham crackers. sugar tbsp. -----------------------155118 -. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. -----------------------155119 -. crushed. pecans. Pour into crust. blender or with beaters. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Do not spread. melted or 1/2 cup sour cream with 2 tablespoons sugar.EARTHQUAKE CAKE 1 c. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan.

plus 2 tbsp. baking soda and salt. granulated sugar 6 tbsp. diced 1 (8 oz. brown sugar 1 egg 1 tsp. cream cheese tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. sifted 1/2 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. walnuts. flour.) pkg.TOLL HOUSE CUP CAKES 1/2 c. flour 1 tsp. baking soda 1/2 tsp. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). -----------------------155121 -. salt 6 oz. baking soda 1 c. soft butter 6 tbsp. (1 c. .2 c. oil 2 c. pkg. Bake 40 minutes if using 2 (9 inch) pans. chopped 1/2 tsp. add a little milk. bananas. brown sugar 1/2 tsp. vanilla Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour.) semi-chocolate chips 1/2 c. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). If too thick.) can crushed pineapple with juice Put all ingredients in bowl. Pour into greased and floured 13 x 9 inch pan. vanilla 1 egg 1 c. vanilla Beat together with electric mixer. salt --TOPPING:-1/2 c. cinnamon 1 tsp. sugar 1 tsp. salt (optional) 3 eggs 2 c. Cream cheeses and margarine should be at room temperature.

and set aside. Sift together flour. Mary Miranda -----------------------155123 -. salt. apple. vanilla Beat together oil.FRESH APPLE CAKE 1 c. Mix well. Add coconut. powder and cinnamon. Continue layering. Put bottom layer first then add pineapple mixture.Bake at 375 degrees for 10 to 12 minutes. flour 1 tsp. sugar 2 eggs 2 1/2 c. oil 1 1/2 c. cinnamon 1 tsp. Add dry ingredients to apple mixture. instant vanilla pudding 1 (16 oz. eggs and vanilla. finely chopped 1/2 c. salt 1 tsp. Keep refrigerated until served. sugar. Cut thawed cake lengthwise into fourths. Garnish with fresh strawberries for extra appeal.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Cool in pan. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). baking soda. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. coconut 1/2 tsp. salt Beat until very thick. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Use paper liners. Bake at 350 degrees for 30 minutes. Bake at 350 degrees for 35 to 40 minutes. brown sugar. baking soda 1 1/2 tsp. Combine in bowl: 1/2 c. -----------------------155122 -. Yield 16. For individual cakes. frozen whipped cream 1 sm.) can crushed pineapple 8 oz. baking powder 4 c.GOOD STUFF. Let stand for five minutes. MAYNARD! CAKE 1 (20 oz. pkg. completing with the mixture. Stir in chocolate chips. chopped nuts and vanilla. -----------------------155124 -.) frozen pound cake Mix the first three ingredients. Add apples. Top with the following mixture. Remove from oven. firmly packed 1 egg 1 tsp.

soda 3/4 tsp. mixed with crushed nuts and a little butter or. milk 4 tsp. TOPPING: Danish Dessert mixed with frozen raspberries. Mix for five minutes. Needs no frosting. margarine and Crisco until very smooth. Pour into a springform pan. flour 2 c. Add the eggs and mix for five minutes. beating until smooth after each. The original recipe called for butter the size of an egg. sugar 2 sticks margarine 1/2 c. Bake ten minutes and cool before placing the cake in the crust. or 6 pkgs. -----------------------155125 -. Before baking. Philadelphia cream cheese 2 1/3 c. nuts.APPLE CAKE 1/4 c. My husband's grandmother gave me this recipe when we were married 40 years ago. Put into 8 x 10 or 9 inch square pan. salt 1 c. place cake pan on a pan that has about 3/4 inch of water. Next add flour with 1/2 teaspoon salt . baking powder 1 tsp. chopped 1/2 c. sugar 1 c. sour cream 9 eggs Mix the cream cheese and sugar together. After baking cool for 30 minutes before placing in the crust. Bake at 350 degrees until done. sugar 1 c. about 45 minutes. one at a time. flour 1/2 tsp. Add the sour cream and mix for two minutes. You may double this for a 9 x 13 inch pan. CRUST: Choose one: A) crushed vanilla wafers. butter or margarine 1 egg 1/4 tsp. chopped Mix all together. Bake for two hours at 300 degrees. B) Chocolate wafers crushed with a little butter.VANILLA BUTTERNUT CAKE 3 c.3 lbs. cinnamon 1/2 tsp. apples. salt 1 c. -----------------------155126 -. butternut vanilla flavoring Nuts Cream together sugar. Crisco 6 eggs 3 c. Add eggs. Wrap foil around the top of the springform pan.

Alternately add milk and dry ingredients to creamed mixture. Add fruit cocktail.) can fruit cocktail 1 c. sour milk (2 tbsp. Jello lemon instant pudding 1 (16 oz. greased. Bake 1 hour and 45 minutes. -FROSTING:-1/2 c. cinnamon 1/2 c. soda 1 tsp. milk) 1 tsp.RAW RHUBARB CAKE 1/2 c. Bake in 9 x 13 inch pan. flour 1 c. then beat eggs until foamy and add to cake mixture. vinegar in 1 c. Angel Flake coconut 4 eggs 1/4 c. coconut and oil. walnuts. chopped Blend cake mix and instant lemon filling together with mixer. butter or oleo 1/2 c. brown sugar 1 egg 2 c. Do not open oven door during baking. Mix topping and sprinkle on cake. brown sugar 1/2 c. shortening 1 1/2 c. white or brown sugar 1 tsp. cut rhubarb Cream sugar and shortening. vanilla 1 1/2 c.UGLY DUCKLING CAKE 1 pkg. Pour into greased tube pan. Combine soda and sour milk. Stir in rhubarb and vanilla. ending with flour. add egg. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.alternating with 1 cup of milk. cinnamon Pinch of salt 1 tsp. Pour into 13 x 9 inch greased cake pan. granulated sugar . Mazola oil 1/2 c. Remove from pan immediately. at 350 degrees for 40 minutes or until cake pulls away from side. nuts -----------------------155128 -. Put in cold oven and set temperature at 325 degrees. -----------------------155127 -. --TOPPING:-1/2 c. Bake at 350 degrees for 45 minutes. Fold in flavoring and nuts by hand. Duncan Hines yellow cake mix 1 pkg.

combine the other ingredients. oil 2 lg. 1/2 cups coconut. -----------------------155131 -. granulated sugar and evaporated milk. In smaller bowl. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. ripened bananas. black walnuts. sifted 2 c. cinnamon 4 eggs 1 c. evaporated milk Mix oleo. mix the first six ingredients. Can also be made with a scratch made chocolate cake. grated carrots 1/2 c. Pour into two (9 x 1 1/2 inch) round pans.300 strokes by hand. Bake in preheated 350 degree oven for 35 minutes. baking powder (rounded) . smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. chopped 1/2 tsp. Boil for 2 minutes.CARROT WALNUT CAKE Stir in 1 3 c. 2 to 3 minutes with electric beater or approximately 2 minutes . ICING: Optional. sugar 2 tsp. but cream cheese icing is delicious. Beat by hand until smooth. adding all ingredients. Check when cooked with dry top. Stir until thoroughly mixed.HELEN'S WHOLE FRUIT CAKE 1 c. Bake at 350 degrees about 30 to 35 minutes. Frost if you want. Beat according to directions. Pour on top of cake (when cooled). -----------------------155129 -. baking powder 1 tsp. vanilla In large bowl.1/2 c. Fold and stir thoroughly by hand. salt 2 tsp. -----------------------155130 -. sugar 1 tsp. flour. baking soda 1/4 tsp. Make a well in dry ingredients and combine the contents of the two bowls.

butter. each orange & rum extracts 1 tsp. Keeps very well. and vanilla. Soak cheesecloth in brandy. Glaze and decorate with candied cherries. Fold in 4 stiffly beaten egg whites. flour 1 lb. walnut meats and Brazil nuts. then sifted dry ingredients alternately with sour cream and brandy. baking powder and flour. 1 cup sugar. Pour into tube pan. gradually add sugar and beat until light. Blend well. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. Cool. almond extract 1/2 tsp. Bake in 250 degree oven 1 1/2 hours. brandy flavoring 1/2 c. lemon extract 3 c. cool tap water 2 c.1 c. Brazil nuts (whole) 4 egg yolks. can be frozen which improves flavor. Optional: 1 cup coconut. Add flavoring. brandy flavoring. -----------------------155133 -. Add 4 egg yolks. orange juice or apricot juice. cherries. solid Crisco shortening . Cool in pan on rack. orange juice or apricot juice 1 tsp. green & red 2 c. greased and floured. then in foil. vanilla 4 egg whites. Mother of LaVona & LaVelda Richmond -----------------------155132 -. sifted 1/4 tsp. soda 1/2 tsp. beat thoroughly after each. candied cherries. stiffly beaten Sift together sugar. sugar 6 eggs 1 tsp.APRICOT BRANDY POUND CAKE 1 c. cake flour. softened 2 1/2 c. Add whole dates. English walnut meats 1 c. Add eggs one at a time. whole dates 1/2 lb. Mix all together real good. apricot brandy Cream butter. 1 cup candied fruit or 1/2 cup orange peel. salt 1 c. Wrap cake in cheesecloth. nonfat dry powdered milk 1/2 c. beaten 1 c. sugar 1 tbsp. vanilla 1 tsp.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. sour cream 1/2 c.

vanilla Combine crushed vanilla wafers with butter. sugar tbsp. -----------------------155135 -. Beat egg yolks and vanilla. bitter chocolate tbsp. Beat egg whites and fold in mixture. confectioners sugar (sift if lumpy) Beat for 5 minutes. powdered sugar 1 tbsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. flour . vanilla --TOPPING:-1 pt. Put on wafer crust. cream 2 tbsp. Bake at 350 degrees for 5 minutes. Put in greased cheesecake pan. Add to cooled chocolate mixture. sugar and milk in double boiler. Add whipped topping mixture before serving. Keeps for months. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Store airtight in the refrigerator. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz.2 tbsp.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. chocolate chips 1 4 6 8 2 oz. Cool. -----------------------155134 -. you want chocolate (or brown) frosting. milk egg yolks tsp. add cocoa to taste. meringue powder 1/2 tsp. Melt chocolate. Refrigerate.

vinegar 1 tsp. Grease and flour a 13 x 9 inch oblong pan.) box powdered sugar tbsp. Beat until smooth. Blend in sugar. sugar 3 tbsp. melted 3 c. -----------------------155136 -. vanilla CAKE: Preheat oven to 350 degrees. Bake at 350 degrees for 20 to 25 minutes or until cake is done. Mix until smooth. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. unsweetened chocolate. sour cream 2 tsp. ICING: In a small mixing bowl mix by hand with a spoon: margarine. flour 2 c. scraping bowl occasionally. vanilla 1/2 tsp. Add liquids. vanilla 1 c. scraping bowl constantly. melted --FROSTING:-1/3 c. ------------------------ . salt 6 tbsp. Sift all dry ingredients. water 3/4 c. cocoa 1 tsp. Mix 1/2 minute on low speed. salt 1 tsp. unsweetened chocolate. Measure all cake ingredients into large mixing bowl. vegetable oil 1 tbsp. Stir in sour cream and vanilla. Mix with a fork to get all lumps out.1 c. Beat 3 minutes at high speed. stick margarine tbsp. shortening 1 1/4 tsp. baking powder 2 eggs 4 oz. Pour into pan and bake 40 to 45 minutes. sugar 1 c. ungreased. baking soda 1/2 tsp. sour cream 1/4 c. Add powdered sugar at about a 1/4 of the box at a time. confectioners sugar 1/2 c. cocoa (16 oz. butter 3 oz. FROSTING: Mix butter and chocolate thoroughly. cold water --ICING:-6 3 1 3 tbsp. cocoa and coffee.

cream cheese 1 c. then chill 1 hour in freezer. Add another 1/3 of crumbs. and salt in top of double boiler on very low heat (careful not to scorch). mix well.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. cover with 1/2 of chocolate mixture. -----------------------155139 -. pkg. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. pkg. Fold chocolate mixture into whites. water. then sift wafers.cream cheese. Roll wafers with a rolling pin until fine or put in blender. until melted. chopped nuts 8 oz. Fill with the following blend . Stir and cool. Cool. sugar. Chill in freezer 2 hours. separated 1 tsp. Nabisco chocolate wafers Combine chips. degrees for 20 powdered sugar packages mixed flour and nuts. or more Cool Whip from 9 oz. vanilla Pinch of salt 8 1/2 oz. water 2 tbsp.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. chocolate chips 2 tbsp.MOCHA CAKE 12 oz. flour 1 c.both pudding with 2 cups milk. Add egg yolks and vanilla. then move to refrigerator for several hours or overnight. then rest of crumbs. instant coffee (powdered) 2 tbsp. Top with the pudding mixture . oil . pkg. and Cool Whip. coffee. Press into 9 x 13 inch pan and bake at 350 minutes. sugar 7 eggs. powdered sugar 1 c. box vanilla instant pudding 2 c. Add other 1/2 of chocolate mixture. box chocolate instant pudding 1 sm. milk Combine oleo. Serve with dollop of whipped cream on top. -----------------------155138 -. carton 1 sm.155137 -. Top with rest of Cool Whip. Beat egg whites until stiff.

Bake at 325 degrees for 50 to 60 minutes. pecans. Mix well. water 1 tsp. water . make frosting. water Place 2 sticks of butter. Remove from stove and add sugar. chopped 1/2 tsp. salt 2 eggs. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. if desired Mix all of above items in large bowl. 15 1/2 x 10 1/2 inches. nuts and vanilla. buttermilk 2 sticks butter or margarine 4 tbsp. Pour over cake while hot. Pour into a greased and floured cookie sheet pan.1 c. Ice while cake is hot.) carton sour cream 1 pkg. Cookie sheet must be a deep cookie sheet pan. sour cream or 1/2 c. chocolate chips Chopped nuts. Add all other ingredients. sugar 1 tsp. Mix well. -----------------------155140 -. milk 1 lb. Stir with a wooden spoon. Mix well. oil 1/2 c. Bake at 350 degrees for 23 minutes.) pkg. -----------------------155141 -. Pour over the flour and sugar mixture. baking soda 1/2 tsp. box powdered sugar 1 c. Mix together butter. lightly beaten 1 tsp. cocoa and milk. vanilla Five minutes before cake is finished. flour 2 c. cocoa 6 tbsp. vanilla 1/2 c. cocoa 1 c. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. vanilla 4 eggs 1 (12 oz. Pour into greased and floured bundt pan. Cook over medium heat and bring to a boil.TEXAS CHOCOLATE SHEET CAKE 2 c. instant vanilla pudding mix 3 eggs 1/2 c.

chocolate chips 1/2 c. c. add sugar and vanilla and blend. -----------------------155143 -. Fold into mixture: chocolate chips. -----------------------155142 -. Then add chopped pecans and vanilla. Mix well: yellow cake mix with sour cream.) 2 tsp. vegetable oil c. sugar eggs tsp. pecans and grated German chocolate bar. IV. baking powder c. V. Ice when cake is cool. softened 1/2 stick margarine. ICING: Use mixer and cream margarine. III. cinnamon --ICING:-8 oz.CARROT CAKE . Save some grated chocolate for topping. cream cheese 1 box powdered sugar 1/2 c. II. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. grated carrots c. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. Then top with remaining grated German chocolate. chopped pecans 1 tsp.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. grated --ICING:-1 stick margarine 8 oz. flour tsp. softened 1 box powdered sugar (1 lb. oil and water. ICING: Mix cream cheese and margarine until smooth. vanilla pudding mix. cream cheese. vanilla I. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. chopped pecans 1 bar German chocolate. Let cake completely cool before icing. Mix until just blended and then add carrots and pecans. baking soda tsp. eggs.6 oz. cut sm. cream cheese and powdered sugar. pecans.

Blend oil and sugar. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. safflower oil 2 c. add sugar. cream cheese. baking soda 1 tbsp. salt 3 c. chopped pecans --FROSTING:-8 6 2 2 1 oz. vanilla tbsp.) powdered sugar Combine oil and sugar. -----------------------155144 -. beat well. fold in pecans. ICING: Melt butter. Mix dry ingredients and add gradually. vanilla and nuts. butter. peeled.) pkg. blend in cheese. drained 1 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. soda 1/2 tsp.CARROT CAKE 1 1/2 c. Add carrots and pineapple. one at a time 2 c. salad oil 2 c. sugar 4 eggs. salt 3 to 4 c. flour 2 tsp. cinnamon 2 tsp. Add eggs. grated carrots --ICING:-1 (8 oz.--CAKE:-1 1/2 c. Add eggs. Add dry ingredients to oil mixture. flour 2 tsp. one at a time. vanilla 1 c. grated orange rind box (16 oz. grated carrots 1 can (8 oz. stirring thoroughly.) crushed pineapple. one at a time. cinnamon and salt. baking powder 2 tsp. nuts CAKE: Preheat oven to 350 degrees. sugar 4 eggs 2 1/2 c. cinnamon 1 tsp. beating well after each addition. Sift together flour. softened tbsp. Add carrots and beat. Bake 1 1/4 hours at 325 . softened tbsp. baking soda. Pour into well-greased tube pan.

-----------------------155146 -. salt 2 c. arrange pineapples over sugar mixture and top with 1/2 raisins. sugar 1 tsp. granulated sugar 1/2 tsp. mashed bananas 1/2 c. Frost when cool. baking powder 1/2 c. vegetable oil 1 1/2 tsp. sifted . vanilla 1 c. brown sugar. -----------------------155145 -. vanilla and carrots. Repeat ending. Beat eggs. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. ground cinnamon 3 eggs. undrained 1 c. FROSTING: Beat cream cheese and butter until creamy and fluffy.) pkg. ground ginger 1 tsp. reserve 1/2 cup syrup.) pkg.) pineapple slices 1/2 tsp. beaten 3/4 c. Spread evenly onto cake. Blend in brown sugar. baking soda 1/2 tsp. softened 1 (8 oz. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. margarine 1/2 c. Melt 1/4 cup margarine in 10 inch oven proof skillet. butter or margarine.degrees. packed 1/2 tsp. shred carrots Drain pineapple. all-purpose flour 1 tsp. ground cinnamon 3/4 c. softened 1 (16 oz. chopped pecans 1 3/4 c. Add remaining ingredients. flour 1 can (20 oz. powdered sugar. Beat 1/3 dry ingredients into creamed mixture. salt 2 eggs 1/4 tsp. Combine dry ingredients. raisins 1 1/2 c.) can crushed pineapple.HUMMINGBIRD CAKE --CAKE:-3 c. Beat in 1/2 reserved syrup until blended. cream cheese. vanilla 1 (8 oz.UPSIDE DOWN RAISIN CARROT CAKE 1 c.

add eggs and oil. remove from pans and let cool completely on wire racks. Stir in vanilla. Combine first 5 ingredients in a large bowl. sugar 1/2 c. Cake. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. coconut Cook icing 2 minutes after margarine melts. strawberries.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. evaporated milk (4 oz. Gradually add powdered sugar. --COCONUT ICING:-1 c. Add other ingredients and mix. cream cheese 1 (14 oz. container of Cool Whip 1 angel food cake . Pour batter into 3 greased and floured 9 inch cake pans. NOT drained) Combine dry ingredients. sliced 1 sm. Spread frosting between layers and top and sides of cake. sugar 2 tsp. pineapple.) 1/2 c. baking soda Dash of salt 2 eggs 1 tsp. Do not beat. can crushed pineapple (entire contents. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. beat until light and fluffy. Cool in pans 10 minutes.1 tsp.) can sweetened condensed milk 1/3 c. -----------------------155147 -. -----------------------155148 -. stirring until dry ingredients are moistened. 1 cup pecans and bananas. FROSTING: Cream butter and softened cream cheese. nuts 1 c. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees.MOIST PINEAPPLE CAKE 2 c. lemon juice 1/4 tsp. Stir in vanilla. vanilla extract CAKE: Preheat oven to 350 degrees. Frost with Coconut Icing. out of a 5 oz. flour 1 1/2 c. vanilla 20 oz. almond abstract 2 c. can) 3/4 stick margarine (6 tbsp.

) Mix only above ingredients.) carton sour cream 1 (9 oz. water 3/4 c.MYSTERY CAKE 1 pkg. -----------------------155150 -. If desired fold in cup chopped nuts or walnuts. Cut each layer in half to make 4 layers.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.Combine first 4 ingredients and set aside. -----------------------155149 -. -----------------------155151 -. Ice cake with Cool Whip mixture.) carton Cool Whip Bake cake in 2 round layer pans. coconut 1 c. water 2 eggs 1 c. Bake as directed. (2-layer) spice cake mix 1 can (10 3/4 oz.) pkg. Slice top 1/4 off of cake and set aside. Mix next 3 ingredients and chill. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Can be baked the day before and refrigerated.) condensed tomato soup 1/2 c. Carve tunnel out of remaining cake and break into small chunks. strawberries and Cool Whip into cream cheese mixture. cooking oil 4 whole eggs --ICING:-- . coconut or any other kind of cake mix 1 pkg. Spread coconut-sugar-sour cream mixture between cake layers. Frost with cream cheese frosting or other favorite white frosting. Mix chunks of cake. chopped nuts (opt. Fill tunneled cake with mixture and replace lid on cake. following directions on package. sugar 1 (16 oz. instant coconut pudding & pie filling 3/4 c. Extra mixture can be placed in center hole.QUICK TOMATO SPICE CAKE 1 pkg. allow to cool.

Pour into a greased and floured bundt cake pan. remove from oven and pierce top for icing. soda 6 egg whites. Bake at 300 degrees for 1 1/2 hours. almond extract Cream butter and sugar. -----------------------155154 -. Set cake aside and prepare icing. adding the 4 eggs one at a time. beaten 3 c. Add flour and sour cream alternately to creamed mixture. butter.SOUR CREAM POUND CAKE 1/2 lb. Bake at 350 degrees for about 1 hour.1/2 stick butter or margarine 1/2 c. -----------------------155153 -. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Let it stay a few minutes. Yield: one 10 inch cake. vanilla extract 1 tsp. all-purpose flour Pinch of salt 1 (8 oz. Combine flour and salt and sift 3 times. When done. Turn it over onto a cake plate and remove bundt pan. -----------------------155152 -. Combine sour cream and soda. Allow to cool. softened 3 c.ALMOND POUND CAKE . add egg yolks. Top with Cool Whip and remaining coconut. Keep refrigerated. ICING: Melt butter or margarine and add the orange and lemon juices.) carton commercial sour cream 1/4 tsp. sugar 6 egg yolks. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. then poke holes with handle end of wooden spoon. Fold in egg whites and flavorings. pkg. stiffly beaten 1 tsp. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Mix together well while heating on stove top. Pour Coco Lopez over cooled cake.

Add vanilla. water 2 tbsp. Gradually add flour and almond extract. Press almonds onto sides and bottom and set aside. Leave cake in pan until it has cooled completely. sugar 6 eggs 2 c. -----------------------155156 -. blending well after each addition. Remove from heat. Pour batter into a greased and floured bundt pan. butter or margarine. Pour into pan. Add eggs. vanilla Cream butter.CREAM CHEESE POUND CAKE 3/4 lb. Crisco 2 c. sifted 2 tsp. one at a time. Mix in flour a little at a time. butter 1/2 c. cheese and sugar. beating thoroughly after each addition. Beat at high speed until butter is fluffy. yellow cake mix 3/4 c. softened 3 eggs --FILLING:-- . Crisco and sugar. sugar 6 eggs 3 c. May be frozen. almond extract CAKE: Preheat oven to 325 degrees. Add almond extract. apricot nectar 1/4 c. flour 1 tsp. Pour over lukewarm cake. continuing to beat. butter 1 (8 oz.) pkg. cream cheese 3 c. Bake for 1 hour. Using mixer cream together butter. GLAZE: Boil sugar and water for 1 minute. Generously grease a large tube pan. 1 at a time. sugar 1/4 c. almond extract --GLAZE:-1 c.LEMON CREAM CHEESE FILLED CAKE 1 pkg.--CAKE:-Thinly sliced almonds 1/2 c. flour. -----------------------155155 -. Add eggs. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean.

combine first 4 ingredients. salt 3 to 3 1/4 c. pecans (opt. Wesson oil 3 c. tart apples. soda 1/2 tsp. In small bowl. apples. Combine all glaze ingredients and stir until smooth. vanilla 2 eggs 3 med. cream cheese. flour 1 tsp. Mix dry ingredients. thinly sliced or grated 1 c. lemon juice 2 tbsp. softened 1/2 c.) pkgs. Grease and flour 12-cup bundt pan. Blend with apple mixture. vanilla 1 1/4 c. well beaten 1 tsp. being careful not to let it touch sides of pan. sugar 2 tbsp.) Mix first 5 ingredients and set aside. Cool in pan 1/2 hour. Beat as directed on cake package. combine all filling ingredients.FRESH APPLE CAKE 3 c. cinnamon 1 tsp. -----------------------155157 -. Spoon batter into pan. lemon juice 1 c. salt 3/4 c. Turn out on wire rack or serving plate to complete cooling. chopped nuts 1 tsp. cinnamon . Pour into greased pan and bake at 325 degrees for 1 hour. sugar 2 eggs. Drizzle over cake. apricot nectar In large bowl.FRESH APPLE CAKE 1 c. Wesson oil 2 c. flour 1 tsp. beat until smooth. sliced 2 c. soda 1 tsp. flaked coconut --GLAZE:-2 c. Spoon filling over batter in pan. sifted powdered sugar 2 tbsp. Bake at 350 degrees for 50 to 55 minutes or until cake tests done.2 (8 oz. sugar 2 tsp. -----------------------155158 -.

Next mix in eggs. butter or margarine. thinly sliced or grated tart apples and chopped nuts. ground cinnamon 1/4 tsp. uncooked reg. Bake in greased and floured bundt pan for 1 hour at 350 degrees. stir well. Pour into a greased and floured 13 x 9 x 2 inch baking pan. oats 1/2 c. Combine whole wheat flour and next 4 ingredients. gradually add to honey mixture. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. boiling water 1 c. Cool in pan and frost. Garnish with pecan halves if desired. Take out after it cools and sprinkle with confectioners sugar.FRESH APPLE CAKE 1 c. salt 3 to 3 1/4 c. cinnamon Mix together Wesson oil. baking soda 3/4 tsp. Stir in soda. Nutritious! ------------------------ . flour and cinnamon.HONEY . thinly sliced or grated 1 c. 15 servings. tart apples. -----------------------155158 -.OATMEAL CAKE 1 1/4 c. stir well. soda 1/2 tsp. eggs and vanilla. Do not use mixer. salt. chopped nuts 1 tsp. Bake in greased and floured bundt pan for 1 hour at 350 degrees. softened 1 1/2 c. whole wheat flour 1 tsp. Do not use mixer. salt. salt 1 tsp. flour and cinnamon. Wesson oil 2 c. Next mix in eggs.) Combine first 3 ingredients in a large bowl. flour 1 tsp. sugar and vanilla. -----------------------155159 -. sugar 2 tsp. sugar and vanilla. Take out after it cools and sprinkle with confectioners sugar.Mix together Wesson oil. Stir in soda. thinly sliced or grated tart apples and chopped nuts. honey 2 eggs 1 tsp. vanilla 2 eggs 3 med. Set aside for 20 minutes. vanilla 1 3/4 c. Add honey.

Place in a greased and floured tube pan. Fill a scant half full. sugar 1/2 tsp. cream cheese 1/2 c. butter or margarine 1/2 c. Crisco oil 1 c. all-purpose flour 1 c. -----------------------155161 -.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Pour a scant 1/4 cones. Do not will soften. buttermilk 1 tsp.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. if cones are run over top. poppy seeds Mix all ingredients for 10 minutes. water 1/4 to 1/2 c. water 3 tbsp. -----------------------155162 -.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. salt 1/2 c. powdered sugar . baking soda 1/4 tsp. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. Set in square or oblong pan Cool. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c.155160 -. unsweetened cocoa powder 2 eggs 1/4 c. batter will and bake as directed for cupcakes. Bake at 375 degrees for 45 to 50 minutes. and decorate with candies.

granulated sugar 3 (8 oz. vanilla and lemon juice. Cool on rack. Add the vanilla a little at a time. Pour into the ice cream cones. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. flour. lemon juice All ingredients should be at room temperature. -----------------------155164 -. Fill to about an inch from the top. -----------------------155163 -. Use a big spoon and mix until everything is well blended. Bake in preheated 350 degree oven for 1 hour. 1 c. powdered sugar 1 1/2 c. sour cream 16 oz. packing firmly. FROSTING: Let the cream cheese sit out a while to soften. Line the bottom of a spring form pan. ricotta cheese 2 c. add cream cheese. Pour into 10 inch springform pan. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. When mixed together evenly. Preheat oven to 350 degrees.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb.CHEESECAKE --CRUST:-1/3 c. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. Increase speed to medium and add eggs. sugar and butter. Stir all the time. cornstarch 5 tbsp. In a saucepan. cream cheese 1 1/2 c.) pkgs. cornstarch. cream cheese 1 generous tsp. water and cocoa powder. sugar 1/2 c. sugar. buttermilk and vanilla. vanilla 5 tbsp. 5. stir together flour. baking soda and salt. Turn off heat and leave in closed oven for 1 more hour.1/2 tsp. it's done. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. 2. then mash it together with powdered sugar. graham cracker crumbs 4 tbsp. flour 3 tbsp. eggs 3 tbsp. OTHERWISE THE FROSTING WILL MELT. Beating slowly. Add the eggs. Combine ricotta cheese and sour cream in mixing bowl. vanilla 1. Beat on highest speed possible without splattering for 5 minutes. 3. mix together butter (or margarine). vanilla flavoring 4 eggs . 4. then beat again for another minute or two. In a mixing bowl. melted 3 extra lg. butter.

Remove side of spring form pan and refrigerate. When cool. top with cherry pie filling.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. melted butter 1 tsp.PUMPKIN CHEESECAKE --CRUST:-3/4 c. flour 1 (30 oz.) can pumpkin pie mix 1/4 c. Add graham crackers and sugar. -----------------------155166 -.) --FILLING:-4 (8 oz. -----------------------155165 -. margarine 1 2/3 c. cinnamon 2 tbsp. sugar or firmly packed brown sugar 3 eggs 2 tbsp. spread over top and bake at 375 degrees for 10 minutes.) cream cheese 1/4 c. sugar 1 pt. rolled graham crackers 2 tbsp. cream cheese 1/2 c. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. graham cracker crumbs 3 tbsp. firmly packed brown sugar 3 tbsp. Run a knife around the edge to loosen. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. sugar and vanilla. chopped pecans or walnuts . sugar 3 eggs 1 tsp. Add eggs. When cake is cool. vanilla 1 can cherry pie filling Cream cheese and sugar. vanilla 1/8 lb. Cool in spring form pan for a few minutes. one at a time. sour cream 1/3 c. Add vanilla and mix well. sugar 1 tsp. chopped pecans (opt. Mix sour cream. Set aside. Do not turn off the oven. Melt margarine. Cool.

Combine crust ingredients and line sides and bottom of pan. Bake 45 minutes. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. cinnamon. heat jam and blackberries. vanilla 1 jar blackberry jam 1/2 pkg. raspberry fruit spread (light or low calorie) 3 1/4 c. Beat cream cheese in a large bowl until fluffy. Gradually add sugar. Pour over crust. -----------------------155167 -. Pour hot over the cake slices. Cool completely. Whip cream cheese. one at a time. Pour on top of baked cake and bake for 10 more minutes. Combine crumbs. Pour into crust-lined pan. remove and stir until completely melted. cream cheese 4 eggs 1 c. sugar 1/4 c. Whip sour cream. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. (8 oz. water 8 oz. butter 1 tbsp. beating well after each addition. sugar and vanilla. sugar 1 tsp. stirring constantly until almost melted. Stir in nuts. and butter. Add eggs. -----------------------155168 -. cinnamon 3 (8 oz. sugar 1/2 pt.Preheat oven to 325 degrees. thawed Preheat oven to 300 degrees. Cool in pan on wire rack. one at a time whipping after each addition. Add eggs. Remove and chill for at least 6 hours. Serves 8. Philadelphia light cream cheese 1/2 c. (Mixture will be thick. use 5 eggs instead of 3. When ready to serve. use 1 (1 pound) can pumpkin. Gradually add sugar and whip. thawed 2 tbsp. Press onto bottom of springform pan. Grease 9 inch spring form pan or spray with nonstick spray. sugar.) pkgs. blackberries.) Cool Whip light topping. graham cracker crumbs 1/4 c. increase sugar to 1 1/2 cups. cream cheese and .) Beat chocolate. Brush top with maple syrup.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. sour cream 3 tbsp. Bake 1 hour and 45 minutes or until center feels firm when touched. Baker's semi-sweet chocolate 1/4 c. NOTE: To substitute canned pumpkin for pumpkin pie mix. Gradually add flour and pumpkin pie mix and blend well.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c.

Garnish with fruit spread sauce. Store leftover cheesecake in freezer. vanilla 24 vanilla wafers 1 (21 oz.) can pie filling . -----------------------155169 -. container whipped cream 2 heaping tbsp. Line muffin pans with paper liners and place 1 wafer in bottom of each one.1/4 cup fruit spread. flour 1/2 c.CHEESECAKE COOKIES 1/3 c. cream cheese. whipping cream and powdered sugar until smooth. butter 1/3 c. *Watch carefully . *Bake at 350 degrees for 15 to 20 minutes or until set. room temp. -----------------------155170 -. etc. Briefly heat and stir remaining fruit spread and water until well blended.cherry. Pour into graham cracker shell. brown sugar 1 c. (8 oz. Chill and keep refrigerated.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. sugar 1 pkg. sugar 2 eggs 1 tbsp. Immediately stir in 2 1/2 cups whipped topping until smooth. sugar. Remove from freezer. brick cream cheese 1 sm. 3/4 c. pineapple. Fill 1/2 to 2/3 full. Beat cheese. lemon juice 1 tsp. Freeze 3 to 4 hours. Makes 24. -----------------------155171 -. lemon.) pkgs. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese.DO NOT overbake. lemon juice and vanilla until light and fluffy. they'll puff up while baking and drop down a little while cooling. Chill and add topping. Spread in 8 or 9 inch pie plate or springform pan. chopped nuts 1/4 c.) cream cheese . a dollop of whip cream and fresh raspberries. Pour cherry filling on top. let stand 15 minutes.MINI CHEESECAKES 2 (8 oz. eggs.

Let cool. confectioners sugar 1 tbsp. -----------------------155172 -. Spread over crust. spices and sugar. Set aside 1 cup mixture. butter 1/2 c. flour (white-wheat) 3/4 tsp. vanilla 1 tbsp. mix well. Cream butter and brown sugar until light and fluffy. brown sugar 2 eggs 1 1/2 c. Bake for 25 minutes. Add flour and nuts. Bake for 12 to 15 minutes. salt. Add remaining ingredients and beat well. cool. Add flour and pecans. Cool slightly. Sift flour and soda and add to creamed mixture alternately with milk. ground cloves 1 1/2 c. raisins 2 c.AUNT MARGARET'S ROB ROYS 1 c. ------------------------ . about 25 minutes until delicately brown. flour 1 c. blend until mixture resembles crumbs. Store in refrigerator. Shape in balls or fingers.1 egg 2 tbsp. and cut into bars. Chill 3 to 4 hours. soda 1/4 c. -----------------------155173 -. Makes 3 to 4 dozen. Blend with sugar. salt 1/2 tsp. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325 degrees for 10 to 15 minutes. Beat sugar and cream cheese until smooth. Add water and vanilla. roll in powdered sugar. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). milk 1/2 tsp. pressing down lightly with fingers. nuts 1 c. sour milk Cream shortening. water 2 tsp. then nuts. oats and raisins. Sprinkle reserved crumbs on top. Press remainder into 8 x 8 inch pan. chopped pecans Cream butter. vanilla 2 1/2 c. Add eggs. cinnamon 1/2 tsp. rolled oats 1 c. lemon juice Preheat oven to 350 degrees. shortening 1 tsp.SAND TARTS 1 c.

Place a dab of tart jelly (black currant.155174 -. flour 1 tsp. chocolate chips . Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. salt 1/4 tsp. baking powder Shape dough into 1-inch balls. 2 sticks butter 1 c. flour 1/2 c. -----------------------155176 -. Add palm of hands for 15 to 20 times.MARY MYSTERIES sugar together.SAND TARTS 1 c. When slightly cool. sugar 1 egg 1 1/2 tsp. Add add pecans. pecans. Remove from cookie sheet while hot. Then to size you want. Cut with a small round cutter. Bake on cookie sheet at 350 degrees until light brown. chopped pecans 2 c. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. 6 oz. vanilla Let margarine soften. sugar 3 1/2 c.CHERRY DREAMS 1/2 c. chopped fine 4 tbsp. Roll in sheet at 325 degrees coated. margarine 1 c. soda 1/4 tsp. Makes 75 to 100. Bake on ungreased cookie minutes. dust with powdered sugar. vanilla 1 1/2 c. about 30 minutes. Place 2 inches apart on ungreased baking sheet. powdered sugar 1 c. cocoa 1/4 tsp. Roll in powdered sugar until well -----------------------155175 -. Make a small depression on top of each ball with fingertip. Roll 2 or 3 vanilla. margarine 3 1/2 tbsp. Roll out about 1/8 inch thick. Cream margarine and flour a little at a time to mix well. muscadine or wild plum) on top of each cookie and top with a pecan half. Mix all ingredients except 1/2 flour.

vanilla . salad oil 1 1/2 tsp. Spread Cool Whip on top. well floured or use wax paper to line the pans. salt 1 tsp. soda 1 tsp. margarine. cream cheese. cinnamon 3 eggs. Spread on frosting and sprinkle with nutmeats. Bake at 350 degrees for 25 to 30 minutes until cake tests done.) pkgs. add eggs and salad oil. vanilla pudding 1 (12 oz. cookies. divided 2 c. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). sweetened. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Cool in pans 10 minutes before removing. Prepare pudding as directed on package and layer over bananas and pineapple. vanilla 1 (8 oz. beaten 1 1/2 c.1/2 c. condensed milk 1/4 tsp. Stir in vanilla. powdered sugar tsp. followed by pineapple with juice. -----------------------155177 -. can crushed pineapple 1 pkg. Do not beat.) can crushed pineapple. pecans (or walnuts).TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. Refrigerate and enjoy! -----------------------155178 -. chopped bananas Combine dry ingredients in large bowl.) pkgs. sugar 1 tsp.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. softened (16 oz. stirring until moistened.HUMMINGBIRD CAKE 3 c. Slice bananas over Twinkies. pineapple. Spoon batter into 3 well-greased pans. salt 1 tsp. all-purpose flour 2 c. 1 cup nuts and bananas. softened c. undrained 2 c.

-----------------------155180 -.Beat until light and fluffy. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. pour over crust. completely before putting frosting on. confectioners' sugar 2 sticks butter 2 eggs Beat well. Sprite or Club Soda 3 1/2 oz.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. -----------------------155179 -. drained --LAYER 5:-2 (8 oz. chopped pecans --LAYER 7:-1 c.WATERGATE CAKE 1 pkg. --LAYER 2:-2 c. coconut . --LAYER 3:-3 to 4 bananas. instant 1/2 c. Makes enough for 3 layer cake. pkg. pistachio pudding. sliced maraschino cherries Chill well. finely chopped nuts 1/2 c.) cartons Cool Whip --LAYER 6:-1 c. crushed graham crackers 1 stick butter. 7-Up. melted Press into 9 x 13 inch pan. vegetable oil 3 eggs 1 c. white cake mix 3/4 c.

--TOPPING:-8 oz. oil 1/2 c. Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts. Pour into greased and floured 9 x 13 inch pan. Spoon on hot butter glaze. Cool Whip 3 1/2 oz. angel flake coconut 4 eggs 1/2 c. coconut 3/4 c. firmly packed Blend all ingredients except brown sugar and nuts. --BUTTER GLAZE:-1/2 c. chopped nuts 1 c. evaporated milk Boil 2 minutes. chopped nuts .ITALIAN CREAM CAKE 1 pkg. -----------------------155182 -. Pour into greased pan and bake 45 minutes at 350 degrees. pistachio pudding 1/2 c. yellow cake mix 1 pkg. Add: 1 c. Mix brown sugar and nuts and sprinkle over cake.UGLY DUCKLING PUDDING CAKE 1 pkg. chopped nuts Mix all cake ingredients.) Let stand 15 minutes. (Do not underbake. brown sugar. size) 1 (16 oz. including syrup 1 c.) can fruit cocktail. sugar 1/2 c. lemon instant pudding (sm. Beat 4 minutes at medium speed of electric mixer. -----------------------155181 -. oil Beat on low speed of electric mixer for 4 minutes. white cake mix 1 pkg. water 4 eggs 1/2 c.) 1 1/3 c. if desired. margarine 1/2 c. Bake at 325 degrees for 45 minutes or until tests done. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Serve warm or cold with whipped topping. instant vanilla pudding (3 1/2 oz. Stir in 1 1/3 cups angel flake coconut.

-----------------------155184 -. 3/4 of the recipe will cover well. can evaporated milk . vanilla --TOPPING:-1 8 1 1 1 stick butter oz. cream cheese. nuts 1 tsp. 2 size) 1 1/2 c. soda 1/2 c. cream cheese 3/4 c.2 c. canned milk (add a few drops more if too thick) 3 1/2 c. softened 2 tbsp. confectioners' sugar 2 c. Add powdered sugar. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. margarine.) can crushed pineapple 2 c. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese. coconut This is enough frosting for 3 layers. stir in nuts and vanilla. powdered sugar c. vanilla Mix well. If you have baked the cake in a 9 x 13 inch pan. sugar 2 tsp. sugar 1 stick butter 1 1/3 c. chopped nuts 1 can coconut 1 sm. sugar 2 c. Will keep in refrigerator for several days or freezes well. flour 2 eggs 1 can crushed pineapple (No. soda 1 c. chopped nuts tsp.MOIST PINEAPPLE NUT CAKE 2 c.SWEDISH NUT CAKE 1 (20 oz. -----------------------155183 -. --FROST WITH THE FOLLOWING:-4 tbsp. softened 8 oz. flour 1 tsp.

) Cool Whip Mix and bake cake mix as directed. salt Use 9 or 10 inch iron skillet or round pan. Separate eggs in large bowl. vanilla pudding. pkg. Pour pineapple (juice also) over cake. sugar 1 tsp. Pour evenly over margarine and sugar. sugar and pineapple mixture. flour . Remove from heat. -----------------------155185 -. instant 1 (8 oz. 1 1/3 cups sugar. Spread Cool Whip over top and garnish as desired. Let cool for 10 minutes. -----------------------155187 -. butter and evaporated milk in saucepan and boil 3 minutes. Bake at 350 degrees for 35 to 45 minutes. Pour into large baking pan. -----------------------155186 -. put plate over skillet or pan and dump upside down.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. oil 3 eggs 3 c. baking powder 1/4 tsp. light brown sugar. baking powder and salt. flour 2 tsp. Add sugar with 1/2 cup pineapple juice and vanilla. can pineapple. Pour over the layer of pineapple. crushed 1 lg. packed Pineapple & juice 3 eggs 1 c. Melt margarine over low heat in skillet. Add pineapple and nuts.Mix flour. add brown sugar. Mix well. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Mix remaining sugar. Beat yolks until light and smooth. vanilla 1 1/2 c.PUMPKIN CAKE 2 c. Beat egg whites until stiff then fold into the above mixture. coconut.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. eggs and soda. pumpkin 3 c. Pour onto the margarine. Pour over warm cake. Prepare vanilla pudding according to directions. Sift flour. Beat until sugar is well dissolved. sugar 1 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees.

Sift together the flour. Dust with powdered sugar. Pour batter into sheet and bake 25 minutes in 350 degree oven. as this cake is rich! It may be prepared a week ahead. water 4 tbsp. sugar 3 tsp. flour 1/2 tsp. milk and cocoa to boil. Ice while still warm. -----------------------155188 -. -----------------------155189 -.FRESH ORANGE CHIFFON CAKE 2 1/4 c. water and cocoa. add this to creamed mixture. double-action baking powder 1 tsp. sugar. sift and mix together the remaining ingredients. baking powder 1 tsp. Mix the 2 bowls together until well blended. vanilla c. soda Cream together sour cream. chopped nuts Bring oleo. sour cream 2 c. vanilla and nuts. Add to batter. sugar and eggs. oil and eggs. keeps 1 week if well covered. Add this hot mixture to sugar. Serve with a light meal. --ICING:-1 6 4 1 1 1 stick oleo tbsp. Grease shallow jelly roll sheet (with sides). baking soda Blend together in 1 bowl the pumpkin. cocoa 2 c. Bring to boil oleo. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. cocoa box confectioners' sugar tsp. In another bowl. milk tbsp. salt and soda. nutmeg 1 tsp. salt 1/2 tsp.1/2 tsp. cinnamon 1 tsp.TEXAS CAKE 1/2 c. salt 1 tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sugar 2 eggs 2 sticks oleo 1 c. ground cloves 1 tsp. Spread on warm cake. salt .

) pkgs. cake flour 1 tsp.GENTLY folding with rubber scraper JUST until blended. granulated sugar 1/2 tsp.Measure these and sift together into mixing bowl. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. lemon juice This is a pretty cake to serve at Christmas. cream cheese 2 1/4 c. egg whites Whip until whites form VERY STIFF peaks.PLUM GOOD CAKE 1 c. Turn out on plate. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. red cake coloring 2 sm. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. cinnamon 1/2 tsp. -----------------------155190 -. Immediately turn pan upside down. If too thick. Add gradually sugar and beat well. Loosen sides and tube with spatula. placing tube part over neck of bottle. Let hang until cold. Beat with spoon until SMOOTH. jars Gerbers plums with tapioca (baby food) 2 c. powdered sugar 2 tbsp. salt 1 oz. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. Bake in 325 degree oven for 65 minutes. -----------------------The recipe comes form Deaconess' . order: 1/2 c. Serves 16. add a few drops orange juice. Pour egg yolk mixture gradually over whipped egg whites . baking soda 1/4 tsp.) Cream the cream cheese until light and fluffy. ground cloves 3 eggs 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. Stir in orange rind. publication SCOPE. Much stiffer than for angel food.) Juice of 2 oranges plus water to make 3/4 c. 1 c. cooking oil 2 c. Ice sides and top of cake. (7 to 8) 1/2 tsp. --ICING:-1 1/2 (3 oz. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes.

melted 1/2 c. Prepare day before serving. yellow cake mix with pudding 1 sm. margarine 1/3 c.CHOCOLATE CHIP CAKE 1 pkg.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. chocolate instant pudding mix 4 eggs 1 c. powdered sugar Heat until sugar is dissolved.punch holes 3/4 of way through. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. Pour glaze over while both are hot. Add chocolate chips and pour into greased and floured tube pan. with fork . combine all ingredients except chocolate chips and confectioners' sugar. Prepare before cake is out of oven. semi-sweet chocolate chips Confectioners' sugar In large bowl. Bake at 350 degrees for 1 hour.) pkg. -----------------------155192 -.) cherry pie filling 1 tsp. -----------------------155193 -. pkg.LEMON CAKE --GLAZE:-1/4 c. chopped nuts . water 1 (6 oz.155191 -. milk 1 c. chocolate chips 1/2 c. almond extract 2 eggs --FROSTING:-1 c. margarine. oil 1/3 c. sugar 5 tbsp. sour cream 1/2 c. When cake is done. Dust with confectioners' sugar. Beat well for 4 to 5 minutes. Cool on wire rack. 1 yellow or lemon cake mix as directed. lemon juice 2 c.

stir in vanilla. sugar 1 c.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. Stir in coconut and spread on cake. melted & cooled chocolate 1 1/2 tsp. spread on Icing A. pkg. ICING B: Bring sugar. baking powder 1 1/4 tsp. Pour over while cake is still warm. Pour into greased 9 x 13 x 2 inch pan. oil 3 oz. Beat by hand until well mixed. chopped dates . Bake at 350 degrees for 20 to 25 minutes. milk and butter to a boil and cook 1 minute. ICING A: Cook sugar. cocoa. marshmallows 14 oz. baking soda 1 tsp. coconut --ICING B:-2 c. Stir in 1 cup chocolate chips. vanilla 1/2 tsp. extract and eggs. cinnamon 4 eggs 3 c. sugar 1/2 c. Beat until thick and creamy. sugar 1 1/2 c. milk and marshmallows together until marshmallows are melted. Remove from heat. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. vanilla 3 heaping tbsp. When cool. Spread over first icing. Add 1/2 cup chopped nuts. Pet milk 24 lg. stirring constantly. chopped nuts 1/2 c. flour 1 1/4 tsp. FROSTING: Boil sugar. coarsely grated zucchini 1 c. almond extract 3 c. -----------------------155195 -. then Icing B. pie filling. margarine and milk. Pet milk 1 tsp. Remove from heat. salt 1/2 tsp. -----------------------155194 -.Combine cake mix.CHOCOLATE ZUCCHINI CAKE 3 c.

baking powder. Let stand inverted on wire rack 20 minutes. Fold zucchini. 1 1/2 c. Grease and flour 2 (9 inch) round cake pans. eggs. Pour into greased and floured 10 inch tube pan. Squeeze excess moisture from zucchini. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. water 2 eggs 1 sm. Fold in dry ingredients. Combine cake mix. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. mashed bananas and water in large bowl. Fill and frost cake. can crushed pineapple (flat can) 1 c. Follow package directions. Cool. Set aside.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. water Preheat oven to 350 degrees. Remove pan. Add chocolate.Sift together flour. Refrigerate several hours before serving. For Frosting: Combine 1 package banana instant pudding mix. mashed 1/2 c. chocolate instant pudding 1 c. chopped nutmeats . grated carrots (carrots may be grated in blender with 1 c. Beat eggs in large bowl until frothy. -----------------------155197 -. vanilla and almond extract. ripe bananas. chocolate chips Grease and flour 13 x 9 inch pan. Wesson oil 2 c. -----------------------155198 -. Duncan Hines fudge cake mix 2 eggs 1 c. water & drained) 1 sm. Gradually beat in sugar and oil. Test with a toothpick. soda.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c.BANANA FUDGE MARBLE CAKE 1 pkg. nuts and dates into batter. -----------------------155196 -. pkg. salt and cinnamon. sugar 4 eggs 2 c. whipped topping mix and milk in large bowl. cook completely on rack. oil 1 1/4 c.

soda 2 eggs.) pkg. 6 servings. cream cheese stick butter box sifted powdered sugar tsp. -ICING:-1 1 1 2 (8 oz. beating until smooth. With clean beaters. Put in a large pan and add warm water to come halfway up sides of dish. Add powdered sugar and vanilla.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. cupcakes for 15 minutes. Carefully fold the whites into the yolk mixture. sugar 1/4 tsp. This is a very rich cake. sugar 1 stick butter 1 sm. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. beat the egg whites until they hold soft peaks. about 35 minutes. sugar 2 c. -----------------------155200 -. Beat in the milk. flour 2 tsp.2 1/2 c. sugar and salt until light yellow. Pour into an ungreased 1 1/2 quart baking dish. Will freeze.DUMP CAKE 2 c. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake until the top is golden and the cake starts to come away from the sides of the dish. but I understand 2 cups of baby food carrots works just as well. vanilla Cream the cream cheese and butter. skim milk (or 2%) 1/3 c. can Milnot . -----------------------155199 -. The recipe was given to me by a doctor's wife from Texas. May be prepared several days ahead. beat the yolks with the lemon zest. soda 2 tsp. Frost cooled cake. salt 1 c. I have never tried. Keeps a week in refrigerator. flour Heat oven to 350 degrees. juice. flour (all-purpose) 1 tsp. cinnamon Bake at 350 degrees. Separate the egg. slightly beaten 1 can pineapple pie filling 1 c. Gradually add the flour. With an electric mixer set at medium speed. Bake layers for 30 to 35 minutes.

salt 1 tsp. flour c. Sift flour. oil 2 c. soda and salt together and add to apple mixture slowly. -----------------------155202 -. nutmeg 1 c. Bake at 300 degrees for 1 hour. Boil last 4 ingredients for 7 minutes.1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. Beat well after each addition. sugar tsp. sugar 2 eggs 1 tsp. soda c. soda 2 tsp. cinnamon 1/2 tsp. -----------------------155201 -. 1 at a time. Bake at 350 degrees for 35 to 40 minutes. raw apples . vanilla Mix first 5 ingredients together (can use spoon to mix). vanilla 2 1/2 c. Add oil. cinnamon Prepare apples. can evaporated milk Boil 5 minutes. --TOPPING FOR CAKE:-1 stick margarine 1 c. Fold in nuts. chopped nuts tsp. sifted flour 1 tsp. vanilla c. chopped apples c. Add vanilla. salt tsp.FRESH APPLE CAKE 1/2 c. Add eggs. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. Poke holes in cake and pour over cake while warm. sugar and cinnamon in large bowl and set aside for 4 hours. baking powder 1 tsp. sugar 1 sm. nuts 3 c. Grease and flour 13 x 9 inch pan.APPLE CAKE 1 c.

cinnamon 1 tsp. Line muffin pan with baking cup. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar 2 c. Sift flour. Bring to a boil until clear. Stir in nuts and apples. Add vanilla and nuts.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. These may other toppings. Pour into greased and floured 8 inch cake pan. if desired. Bake 1 hour at 300 degrees. --HOT BUTTER SAUCE:-Pour over hot cake. stir until butter is melted. Place a vanilla wafer in each cheese mixture. cream cheese 2 eggs 1 tsp. eggs. -----------------------155203 -.Beat oil. . sugar and eggs together. 1/2 c. Add egg when sugar is dissolved. Fill each cup 3/4 full with cream for 20 minutes. Bake at 375 degrees for 40 minutes. vanilla Combine first 4 ingredients. flour 1 c. well beaten 1 c. Frost only if desired. vanilla 3/4 c. soda 1 tsp. sugar Vanilla wafers Mix cream cheese. vanilla 1 c. Add dry ingredients and mix well. Light dusting of powdered sugar is nice. Pour into 9 x 13 inch ungreased pan. soda and cinnamon together. Add to apple mixture.APPLE NUT CAKE 1 c. flour 1 tsp. chopped pecans or walnuts Mix sugar and apples. vanilla. water 1/2 c. peeled & diced apples 1 egg. butter 1 tsp. vanilla and cups. Makes 12 to 14. sugar 1/2 c.CHEESECAKE sugar in bowl. light brown sugar 2 tbsp.) pkgs. Delicious but rich! -----------------------155204 -.

butter 1 c. -----------------------155207 -. unbeaten 3/8 tsp. boiling water 3 tbsp. Cream cheese with sugar and vanilla. Mix crumbs and oleo together and 2 tablespoons sugar. Add cold custard. water 1/8 tsp. If any is left.) pkg. salt 3 egg whites. -----------------------155206 -.ANGEL FOOD CAKE ICING 1/3 c. sugar 1 tsp. pkg. Beat exactly 5 minutes. sugar 1/2 c. Add milk and egg yolk. Sprinkle remaining crumbs on top. vanilla 1/2 lb. vanilla 1 tall can Milnot. powdered sugar Mix the cornstarch and sugar. sugar 1/2 c. milk 1 egg yolk 1 or 2 tsp. Add lemon juice. Beat 20 minutes. Then fold in whipped Milnot. Cool until COLD.PINEAPPLE ICING . Add filling on top of crumbs. graham cracker crumbs 2 tbsp. cornstarch 1/3 c. Add slowly to unbeaten egg whites and cream of tartar beating all the while. lemon Jello 1 c. Cream the butter and powdered sugar. Add gelatin mixture. stirring constantly. Add vanilla. melted Dissolve gelatin in boiling water.1 sm. -----------------------155208 -.MIRACLE ICING 2 1/4 c. lemon juice 1 (8 oz. water and salt for 3 minutes. cream of tartar 1 1/2 tsp. vanilla Boil sugar. can be put into jar in refrigerator. Cook until thick. cool. This makes enough for a large cake or 2 small ones. cream cheese 1 c. margarine. sugar 2 c. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. whipped & chilled 3 c.

I Samuel 30:12 2 c. vanilla pudding 1 (8 oz. crushed pineapple 1 (3 oz. -----------------------155209 -.1 (20 oz. sugar 1 tsp.) Cool Whip Mix pineapple and dry pudding well. Turn into 9x 13 inch pan. nuts and bananas. I Kings 4:22 1 c.SCRIPTURE CAKE Mix well.) can crushed pineapple 2 c. vanilla 1 (8 oz. oil 1 1/2 tsp. Very good on angel food cake. I Samuel 14:25 2 tsp. soda 1 tsp. Add Cool Whip.19 6 tbsp. chopped bananas Combine dry ingredients in bowl. add eggs and oil. Judges 5:25 2 c. cream cheese . Jeremiah 6:20 2 c.) drained. but do not use 4 1/2 c. Fold into batter along with fruit sand nuts. mixer.) pkgs. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Spoon into 3 (9 inch) cake pans. Stir until dry ingredients are moistened. flour 2 c. Sift together dry ingredients. Judges 4. --ICING:-2 (8 oz. Nahum 3:12 2 c. pineapple. Add to creamed mixture along with egg yolks and honey. Numbers 17:8 6 of Jeremiah 17:11 1 c. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Cool in pans for 10 minutes. cinnamon 3 eggs. nuts 2 c.HUMMINGBIRD CAKE 3 c. Do not beat. stir in vanilla. salt 1 tsp.) pkg. Beat egg whites until stiff. -----------------------155210 -. beaten 1 1/2 c. Bake at 350 degrees for 25 to 30 minutes.

Add cream of tartar and beat until stiff. baking powder 1 1/2 c. brown sugar 1/2 c. sugar 1/4 tsp. salt 2 tsp.RAW APPLE CAKE 2 eggs 1 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks.GOLDEN ANGEL FOOD 5 eggs 1/2 c. Bake in angel food pan at 350 degrees for one hour. oil (scant) Add to above: 2 c. apples. cream of tartar Beat egg whites until bubbly. vanilla Mix together and frost cake. cake flour 1 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. salt 1/2 tsp.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . flour 1/2 tsp. Fold whites into yolk mixture. -----------------------155214 -. Set aside while you beat the egg yolks with cold water until fluffy. soda 1 tsp.1 c. butter 2 boxes confectioners' sugar 1 tsp. vanilla 3/4 tsp. vanilla 1 c. cold water 1 1/2 c. -----------------------155212 -. -----------------------155213 -. Add sugar and continue beating until mixture is very light and creamy. The longer you beat. cinnamon 4 c. Fold in vanilla. diced 2 tsp. about 35 minutes.

flour 1 tsp. flour 2 c.2 c. cornstarch 1 c. vanilla 3 c. TOPPING: Melt margarine in saucepan. add water. chopped 3 c. beaten 1 1/2 tsp. Remove from heat and stir in vanilla.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c.APPLE CAKE 1 c. oil 2 c. soda 1 c. walnuts. salt 2 tsp. soda 1 tsp. sliced Mix all ingredients. apples. unpeeled & grated 2 c. cinnamon 1 tsp. cooking and stirring constantly until thick. water 3 tbsp. apples. sugar 1/2 tsp. shortening 2 eggs 4 lg. vanilla CAKE: Cream sugar and shortening together. mix in eggs. greased angel food pan. mixing well. Stir dry ingredients together in a bowl and add to saucepan. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. cinnamon 1/2 tsp. Serve warm with warm spice topping. salt 1 tsp. Stir dry ingredients together and add alternately with grated apples. margarine 2 c. sugar 1/2 c. sugar 3 eggs. Pour over individual servings of cake and serve warm. flour 2 tsp. nutmeg 2 tsp. cinnamon 1/2 tsp. -----------------------155215 -. nutmeg --TOPPING:-6 tbsp. apples last. cored. sugar . -----------------------155216 -.

salt 2 eggs 1 c. milk 1 3/4 c..) -----------------------155217 -. cocoa (optional) Combine all ingredients. I think I could make one. sugar.3/4 c. cream cheese 1/2 c. vegetable oil 1 tsp. baking powder 1/2 tsp. instant coffee) 1 c.) pkg. Frost with your favorite vanilla frosting. cake flour 2 eggs 1 tsp. caramel syrup and flavoring.. instant coffee plus 1 c. boiling water (I use 2 tbsp. powdered sugar 1 tbsp. baking powder 1 tsp. soda. coffee..) Cool. salt 2 tsp. oil and vanilla. Add eggs.. vinegar plus milk to = 1 cup) 1/2 c.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. Add egg yolks. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. sugar 1/3 c. Cream sugar and butter. Add alternately with dry ingredients to . orange flavoring 1/2 c. Sift flour. vanilla 1/4 c. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. At least I could learn. vanilla or almond flavoring 2 c. vanilla Combine flour. (Dissolve in water and boil until syrup is reduced to 1/4 cup. But who in the world Has got sugar to burn??? 1 1/4 c. butter or margarine 1 tsp. baking powder and salt in large mixer bowl. Beat thoroughly. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. or CREAM CHEESE FROSTING listed below. baking soda 1 tsp. -CREAM CHEESE FROSTING:-1 (3 oz. Combine milk. cocoa 2 tsp. water Carmelize 1/2 cup of the sugar. Cool. buttermilk or sour milk. butter 1/2 tsp. measure and sift with baking powder and salt. strong black coffee (or 2 tsp. Beat well. Beat at medium speed for 2 minutes. A cake like the one his Mother could make. buttermilk or sour milk (To sour: 1 tbsp. Spread on the completely cooled cake. cocoa.

cinnamon 1 tsp. Add: 2 eggs 1/2 c. cocoa 1 c. water 2 c. Measure oil in one. sugar and salt. Make 3 holes in dry mixture. Crisco 4 tbsp. sugar 3 tbsp. vanilla in third. vanilla 1 c. cocoa Bring to a boil.WACKY CHOCOLATE CAKE 1 1/2 c. cocoa 1 tsp. vanilla 1/2 tsp. sugar 1/4 tsp. Mix flour. Pour hot mixture over flour mixture and beat well. Bake in a moderate oven at 375 degrees about 20 minutes. -----------------------155218 -. vinegar 6 tbsp. Pour into well oiled layer cake pans. Crisco. --\h FROSTING (Prepare 5 minutes before cake is done. oil 1 tsp. sifted flour 2 c. cocoa and water. milk 4 tbsp. powdered sugar Pour frosting on cake while cake is hot.first mixture. Fold in stiffly beaten egg whites. vinegar in second. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour cold . Beat well. soda Beat until smooth. soda 1/2 tsp. Then add: 1 lb.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. salt Bring to a boil oleo. flour 1 c. 1 tsp.) 1 stick oleo 6 tbsp. Pour in greased and floured jelly roll pan. -----------------------155219 -. salt 1 tbsp. vanilla Nuts Remove form heat. buttermilk 1 tsp.

) pkg. butter and powdered sugar and pour over cake. sugar 1 c. Let stand for 30 minutes to cool. -----------------------155220 -.FRUIT CAKE . cool.^i -----------------------155222 -. Place batter in greased dish. cream cheese 1/2 c. Turn over on cookie sheet and cut. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. milk 1/2 c. Add vanilla to creamed mixture. 350 degrees for 20 to 30 minutes. brown sugar 1 tbsp. dates. Cream together cream cheese. soda 1 tsp. nuts 1 tsp. flour 1/2 tsp. ^iRemember a prayer before eating is the essential ingredients for any good recipe. vanilla --SAUCE:-3/4 c. Bake at 350 degrees for 45 minutes. chopped 1 c. then milk alternately with flour mixture. margarine 1 c. Do not beat. pecans. Bake at 350 degrees 30 minutes. Frost if desired. Sift dry ingredients. Stir dates and nuts in last. -----------------------155221 -. cut up 1/2 c. baking powder 1/4 tsp. When removed it will be wiggly. hot water Cream margarine and sugar. margarine 1/2 c. coconut 1 German chocolate cake mix 1 (8 oz. nutmeg 1/2 c. Heat sauce ingredients and pour over batter.UPSIDE DOWN DATE CAKE 1 tbsp. Mix with rubber spatula until blended. butter.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. softened 1/2 c.water over all.

lemon cake mix 1 c. sugar 2 eggs.HAWAIIAN FRUIT CAKE 2 c. milk 1 qt. nuts. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. Add eggs and blend well.) can crushed pineapple. -----------------------155223 -. blueberries or less than a qt. lemon extract 4 eggs. Add dry ingredients and alternate with milk. Pour into a buttered pan. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. beaten 3 1/4 c. vanilla Mix above items together. undrained 1 c. Top with a cream cheese icing. hot water 1 tsp. soda 1 (20 oz. Cream until smooth. chopped 2 tsp. cream of tartar 1/2 tsp. Bake for 40 minutes. Remove from oven. degrees 45 to 60 minutes. Pour into 9 x 12 inch ungreased pan. butter 2 c. 13 x 9 inches. Serve hot or cold. of any other fresh fruit Mix butter and cream sugar by hand. Add fresh fruit and blend again. -----------------------155224 -. -----------------------155225 -. dissolved in 1 c. flour 1 tsp. sugar 2 c. After 10 minutes.ORANGE SLICE FRUIT CAKE . or until done (maybe 1 hour) at 350 degrees. brush with butter and let set 15 minutes. flour 2 eggs 2 tsp. cooking oil 1 pkg.1/2 c. soda 1/2 tsp. lemon Jello.LEMON JELLO CAKE Bake at 325 1 pkg. Sprinkle with cinnamon and sugar.

vanilla Mix ingredients in order given. Add milk and flour mixture alternately and blend after each addition. butter 2 c. -----------------------155227 -. It is not difficult to make. Test with a toothpick. candy orange slices. flour 2 tsp. powdered sugar Frost while cake is warm. chopped 1 lb. cream cheese 1 3/4 c. Bake at 350 degrees. salt 1 lb. chopped 1 (3 1/4 oz. flour 1/2 tsp. Combine 1 teaspoon soda and 1/2 cup of buttermilk.) can or 1 c. pitted dates. butter 1/2 c. Use jelly roll pan. coconut (flaked) 1 c. Store in refrigerator overnight before removing from pan. chopped 2 c. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Combine 1 cup orange juice and 2 cups powdered sugar. sugar 4 eggs 1 tsp.POPCORN CAKE Bake for 25 minutes. soda 1/2 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. --FROSTING:-1/2 stick oleo 1 (6 oz. oil .3 1/2 c.) pkg. nuts 1 tsp. Add 4 eggs. Combine candy orange slices. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. sugar 2 c. walnuts or pecans. buttermilk Mix together flour and salt. Cream 1 cup butter and 2 cups of sugar. This is a large cake. pitted dates. -----------------------155226 -. Add candy mixture and mix well. one at a time. Add 1/2 of the flour mixture and mix well. It may take longer to bake. 1/2 c.PINEAPPLE SHEET CAKE 2 c. Cool. Grease and flour pan. As soon as cake is removed from oven. pour the following mixture over the top. walnuts or pecans and coconut.

1 8 1 2 lb. Serve warm or cold with whipped cream. salt . sugar 6 c. Do not bake. sm. -----------------------155229 -.POUND CAKE 1 white cake mix 3 pkgs. orange Jello 4 eggs 1/2 c. Mix until very smooth. nuts and gumdrops together. buttermilk 1 1/2 c. -----------------------155230 -. diced 1/2 c. walnuts 2 1/2 c. M & M's can be substituted for the gumdrops. -----------------------155228 -. gumdrops (no black) c. Then pour 1 pint half & half gently back and forth over rhubarb. oil 3/4 c. water Mix and bake according to the direction on cake mix. making sure it is well done. rhubarb. mixed nuts Melt first 3 ingredients. then slice. brown sugar 1/2 c. baking powder 1/2 tsp. rhubarb Use a 9 x 12 x 2 inch pan.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. popped corn lb. vanilla 1 c. Mix corn.RHUBARB CAKE 1 1/4 c. Mix together and sprinkle over cake dough. Mix: 2 c. dust with powdered sugar. Let cool. marshmallows c. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. Bake according to cake directions. oil 1 egg 2 tsp. flour 1 tsp.

flour 1 tsp. vanilla. (flour) Leviticus 24:5 3/4 tsp. cinnamon 2 tsp. Bake 35 minutes at 350 degrees.SCRIPTURE CAKE 3/4 c. baking powder 1 tsp. 43:11 3/4 c. baking powder. Stir good. -----------------------155232 -. vanilla 2 c. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. CAKE: Cream butter and sugar. Mix well. Add sour cream and blend. (salt) II Kings 2:20 3 tsp. 24:5 3/4 c. pecans. Pour 1/2 of batter in bottom greased and . Add eggs and vanilla. sugar 3 eggs 1/4 tsp. soft (butter) Gen. put in 9 x 13 inch pan. salt 1 tsp. beat in egg yolks. oil. butter 1 c. (sugar) Jer. baking powder. melted 3/4 c. sour cream --TOPPING:-1/2 c. flour and rhubarb. Add flour. baking soda and salt. chopped 2 tbsp. (milk) Judges 4:19 3/4 c. 18:8 1 1/2 c. (cinnamon) Exodus 30:23 1/4 tsp. 6:20 5 eggs) Isaiah 10:14 separated 3 c. add alternately with dry mix. Add milk. Take 1/4 cup sugar. flour 1/2 tsp. -----------------------155231 -. butter. one at a time. beat well. (raisins) II Samuel 16:1 Cream butter. sugar. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Glaze. salt and sugar. fine chopped (figs Jer. chopped (almonds) Gen. (baking powder) Amos 4:5 1 tsp. Fold in stiff egg whites and fruit. brown sugar TOPPING: Mix all ingredients together. baking soda 1/2 pt.Combine egg. each (spices) II Chronicles 9:9 1/2 c.SOUR CREAM CAKE 1 c.

Stir together flour. Repeat with remaining batter and topping. whole wheat flour 1 tsp. but you can't see it. baking soda 1 tsp. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Mix until well blended. salt 1 tsp. Blend in undrained juice and vanilla. baking powder 1 tsp. flour 1 tsp.TOPICAL DREAM CAKE 2 c. Add eggs and vanilla. beating well after each one. Stir in bananas. Cool in pan for 10 minutes. Add eggs one at a time. salt 1/4 c. finely diced 1 3/4 c. Mix well. Add yogurt and milk. Mix well. baking soda 1/2 tsp. orange juice In large bowl. vanilla 1 (8 oz. vanilla 2 c.BARBY'S YOGURT CAKE 1/2 c. baking soda.) can crushed pineapple (juice packed) 1 1/2 tsp. salt and 1 cup of the flour. then put on rack. cinnamon 2 c. baking powder 1/2 tsp. Blend into pineapple mixture. all-purpose flour 1 c. Bake at 350 degrees for 50 minutes or until done. Cool. butter or margarine 1 c. milk Cream butter and sugar together. soda.) carton yogurt 2 c. Mix well. -----------------------155233 -. Pour into greased and . beat sugar and oil. Add last 1 cup of flour. salt.floured tube pan. granulated sugar 1 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. or when you put it where you can see it but then you can't hit it.^i -----------------------155234 -. bananas. cooking oil 3 eggs 1 (8 oz. ^iIt's time to lose weight when you put the golf ball where you can hit it. sugar 2 eggs 2 tsp. sifted powdered sugar 2 or 3 tbsp. Sprinkle with 1/2 of topping. Add baking powder. baking powder and cinnamon.

shredded. Add 3 cups flour and spices.floured loaf cake pan. sugar and eggs. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. margarine 2 c. shredded Cheddar cheese (about 2 oz. cinnamon 1/2 tsp. dates 1/2 c. Bake at 350 degrees one hour for loaf. add applesauce and juice.YULE CAKE 1 c. brazil nuts 1 c. brown sugar 2 eggs 2 c. Store in cool place in tight containers. Frost with your favorite frosting. green candied cherries 1 c. soda 1 tsp. pecans. nuts. golden raisins 4 1/2 c. Millie Thompson -----------------------155236 -. drained 1/2 c. cloves 1/2 tsp. Add fruit and nuts to mixture. salt Dash of pepper 1 c. ginger 2 c. Maraschino cherries 1 c. Bisquick baking mix . applesauce 1/2 c. finely chopped 1 egg 1 tsp. unpared zucchini. Dust chopped fruit and nuts with one cup of the flour. Bake in loaf pans or cupcake pans. each red-green-yellow candied pineapple Cream margarine. fruit juice 4 c. Bake at 350 degrees for 30 to 35 minutes. snipped parsley 1 lg. cupcake pans 30 minutes. salt 1 tsp. flour 2 tsp.) -----------------------155235 -.ZUCCHINI CAKES Vegetable oil 3 c. clove garlic. vanilla 1 tsp. chopped coarse: walnuts. allspice 1/2 tsp.) 3 tbsp.

Spread pineapple over creamed mixture. -----------------------155238 -.) Combine graham crumbs and margarine. drain. salt and pepper. Fry until golden brown. ground cinnamon 1/2 tsp. eggs.) Cherries (opt. melted 3 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Combine dry ingredients and add to sugar mixture. Cool Whip Walnuts (opt. soda 1 tsp.BANANA SPLIT CAKE 2 c. margarine. parsley.APPLE POUND CAKE 1 1/2 c. Stir in apples. chopped walnuts 1/2 c. Press in ungreased 9 x 13 inch pan. confectioners' sugar 2 eggs 1 c. vanilla 1 (19 oz. Stir in baking mix. flour 1 tsp. margarine. egg. vanilla extract 3 c. Slice bananas lengthwise and place on pineapple. softened 1 1/2 tsp. graham wafer crumbs 1/2 c. ground nutmeg 2 c. sugar and vanilla until well blended. Spoon batter into greased and floured bundt pan. eggs. nuts and raisins. Drop by rounded tablespoonfuls into hot oil. Spread on graham crust. Beat confectioners' sugar. margarine and vanilla. -----------------------155240 -. Cover with whip. salt 1/2 tsp. Makes about 2 dozen cakes. Mix zucchini. Chill.BUTTER PECAN POUND CAKE . chopped. cheese.) can crushed pineapple 4 bananas 1 lg. sugar 3 eggs 2 tsp. about 1 minute on each side. Bake at 375 degrees for 1 hour and 15 minutes. raisins Beat oil. Garnish with nuts and cherries. -----------------------155239 -. peeled apples 1 c. corn oil 2 c. garlic. beating well.

shredded zucchini 1/3 c. Add oil slowly. In a large bowl beat eggs. Put 1 vanilla wafer in a cupcake baking cup. baking powder 1 tsp. set aside. vanilla Vanilla wafers Use cream cheese at room temperature. sugar 1/2 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. applesauce 1/4 c. Bake at 350 degrees for 20 minutes. Let cool for 1 hour. Top with cherry or blueberry pie filling. add sugar to eggs and beat until fluffy. Beat 2 minutes.CREAM CHEESE CUPCAKES 2 (8 oz.1 Betty Crock butter pecan cake mix 1 pkg. -----------------------155242 -. Refrigerate. -----------------------155241 -. *Can be baked in tube pan. hot water Mix all together. flour 1 tsp. Add cheese mixture. cream cheese 3/4 c. Sift dry ingredients together in a bowl. ------------------------ . salt 1/4 c. if desired Preheat oven to 350 degrees. sheet cake pan. sugar 2 eggs 1 tsp. cocoa 3 eggs 2 c. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. at 325 degrees for 45 minutes. Stir in flour mixture. zucchini and applesauce. fill 1/2 full. but baking time will vary depending on size of pan. Add nuts and mix well. oil 1 c. coconut cream instant pudding 4 eggs 1 c. etc. alternate with milk. Grease and flour 3 (9 inch) layer pans. Beat until smooth and creamy with other ingredients. chopped nuts. cinnamon 1/2 tsp.) pkgs.sour milk 2 c. soda 1/2 tsp. oil 1 c.

Mix dry ingredients and add alternately with eggs . milk 1 tsp.DIRT CAKE 1 pkg. vanilla Cream cheese. 4x confectioners' sugar 2 sm. Add flavorings. Bake in greased and floured tube pan. An artificial flower may be put in the middle of it to add a decorative touch. Oreo cookies 1 (8 oz. sugar 1/2 tsp. vanilla. vanilla 1 c. Add pudding and mix until creamy.) cream cheese 6 eggs 3 c. pineapple 3 eggs . Mix milk. flour 1 tsp. Bake at 300 degrees for 2 hours.CREAM CHEESE POUND CAKE 1 1/2 c.) yogurt.1 cup flour with 2 eggs. baking powder 1/4 tsp. sugar 1 (8 oz. -----------------------155245 -. and sugar until fluffy. -----------------------155244 -. vanilla 1 lg. boxes vanilla pudding & pie filling 3 c. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. margarine. all-purpose flour 2 c. Then add the other 1/2 package of cookies on pudding.) cream cheese 1 c. salt 1 tsp. grated lemon peel 1 tsp.ONE STEP POUND CAKE 2 1/4 c. softened 1 carton (8 oz. margarine 3 c. soda 1 tbsp. almond extract 1 tsp. salt 1/2 tsp. sugar and cream cheese until creamy.155243 -. oleo. Then top with Cool Whip. Pour mixture over cookies in pan.

sugar tsp.FLUFF FROSTING Boil 3 minutes. from heat and cool until thick enough to spread. -----------------------155246 -. coconut. mix well until creamy. Frost with Cream Cheese Icing. shredded c. powdered sugar 2 tsp. vanilla 1 pkg.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. -----------------------155248 -. baking soda eggs c. flour 1 tsp. Grease but do not flour 9 x 13 inch pan.) cream cheese. Pour into greased and floured pan or bundt pan does well. chopped can (20 oz. (8 oz. flour c. softened CAKE: Mix all ingredients for cake together. Cook over medium heat. Bake at 325 degrees for 50 minutes. milk 1/4 c. brown sugar 1/3 c. flour Mix all ingredients together.CARAMEL ICING 2 c. -----------------------155247 -.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. Beat 3 minutes at medium speed. margarine 4 tbsp. Spread on cooled cake. milk Pinch of salt 4 tbsp. walnuts or pecans. Bake at 350 degrees for 45 minutes. Cool 15 minutes.Combine all in large bowl. margarine 1 1/2 c. Remove 1 c. ICING: Combine all ingredients for icing. vanilla .

Stir together flour. cut into 1 inch cubes & softened 1/2 tsp. brown sugar. packed 1/2 c. In a bowl beat sugar. shortening In a small cool. whole hazelnuts 1 lb. sugar 1/2 c. soda and salt and add to creamed mixture. Add the milk vanilla. Grease pie plate 9 x 1 1/4 inches. Beat well. margarine (or shrotening using high speed of mixer. pitted 1/2 c. add egg and vanilla. vanilla 1 c. Blend on high speed (on & off) until smooth. coarsely chopped pecans 1/2 tsp. butter or margarine 1/2 c. until fluffy. Continue beating until the icing is very fluffy. candied pineapple. sour cream 2 tsp. Bisquick 2 (8 oz. vanilla 2 tbsp.1 c.) pkgs.IMPOSSIBLE CHEESECAKE 3/4 c. baking soda 1/2 c. cream cheese. -----------------------155249 -. Place all ingredients except toppings in blender container. (keep butter) and mixture and saucepan. -----------------------155250 -. butter or margarine 1 egg 1 tsp. sugar Heat oven to 350 degrees. stir well. walnuts. cook flour and milk until thick. dates. about 3 minutes or beat in large bowl on high speed with . coarsely chopped Cream sugar and butter until light and fluffy. chopped cherries (candied) 1/2 c. Stir in fruit and nuts. sugar 2 eggs 2 tsp. flour 1/2 tsp. salt 2/3 c.FRUIT CAKE COOKIES 2/3 c. chopped 1/2 c. Set aside to mixture covered as it cools). chill batter at least one hour. vanilla 1/2 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. grated lemon peel --CHEESECAKE TOPPING:-- 1 c.

without pudding 2 sticks oleo. yellow cake mix. Bake just until puffed and center is dry.PINEAPPLE . Sprinkle coconut and nuts on top.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. Add can of coconut. Pour into plate. melted Coconut Pecans.mixer for 2 minutes.CHOCOLATE CAKE . -----------------------155251 -. sugar 1 stick margarine 3 egg yolks Cook until thickened. (1 box) confectioners sugar 4 tbsp. crushed Spoon pie filling in large pan. -----------------------155253 -.ICING FOR DECORATING 1/2 c. Bake 1 hour in 325 degree oven. shortening (Crisco) 4 c. water Dash of salt 1 tsp. -----------------------155254 -. Good warm or cold. Spoon pineapple over pie filling. undrained 1 pkg. For decorating use a small amount and add coloring. spread evenly. -----------------------155252 -. cornstarch 1 1/2 c. Cool for 3 hours before serving. Sprinkle dry cake mix over pineapple. vanilla Makes a white icing. 3 0 minutes (do not over bake). Spread cheesecake carefully over top. Pour melted oleo evenly over cake mix.

self-rising flour 2 c. one at a time.CHOCOLATE SHEATH CAKE 2 c. add flour and eggs. Pour into oblong pan and bake at 400 degrees for 20 . beaten 1 tsp. vanilla Sift flour and sugar. Add remaining ingredients and mix thoroughly. ICING: 1 1 1 1 1 (8 oz. Fold in chocolate chips by hand. cocoa and water in saucepan.flour 2 c. carrots. -----------------------155256 -. sour cream 1 pkg. buttermilk 2 eggs. mix well. box instant chocolate pudding 4 to 6 eggs 1 c. cooking oil 4 eggs 3 c.CARROT CAKE 2 c. oil. pecans. water 1 c. sugar 1 stick butter 1/2 c. beating until blended. Soften cream cheese and margarine. cream cheese stick margarine box confectioners sugar tbsp. Pour over flour mixture and beat well. Batter will be stiff. chopped Add other ingredients. soda 1 tsp. grated 2 tbsp.1 box yellow cake mix 1 lg.) pkg. cocoa 1 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. And carrots and cinnamon. Combine butter. Pour into greased Bundt or tube pan. Crisco oil 1 c. salad oil 4 tbsp. cinnamon Combine sugar and oil. sugar 1 1/2 c. vanilla c. -----------------------155255 -. Bring to a boil. Bake at 325 degrees 1 hour and 15 minutes or until done.

soda Mix flour and sugar in bowl and set aside. Crisco . -----------------------155257 -. Put oleo. Use same pan used for cake. 2 sticks margarine Almost 3 c. ICING: 4 1 6 1 tbsp. Immediately start making icing. cocoa 1/3 c. salt 1 tsp. cocoa and water in pan and boil. vanilla and nuts. eggs. --ICING: -1 stick oleo 3 tbsp. Pour into greased and floured sheet pan. cocoa stick butter tbsp. butter and cream in saucepan. buttermilk 2 eggs 1 tsp.SHEET CAKE Add powdered sugar. nuts (optional) Boil oleo. powdered sugar 1 tsp. before sifting 1 c. water 1/2 c. flour 2 c. cream box confectioners sugar Pour over Combine cocoa. bring to a boil. confectioners sugar. sugar 2 sticks oleo 3 tbsp. Spread on hot cake. cocoa 1 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. vanilla 1 c. -----------------------155258 -. Pour this hot mixture over flour and sugar mixture. salt and soda. Beat together buttermilk. vanilla 1/2 tsp. sugar 3 c. buttermilk 1 lb. Pour over hot cake. Bake 20 minutes at 400 degrees. lemon flavoring 1/2 c. vanilla. stirring constantly. cocoa and buttermilk until slightly thickened.minutes. regular plain flour. warm milk 1 tsp.

BANANA NUT CAKE 1/2 c. Great. Nabisco chocolate wafers 1 med. mashed Cool Whip 1 1/2 c. baking soda 3 ripe bananas. -----------------------155261 -. Add flavoring. Turn upside down to serve and cool. Add eggs one at a time. Spread bottom with coconut and pecans. Add alternately with warm milk.5 eggs 1/2 tsp. -----------------------155259 -. Place in cold oven at 350 degrees. Save enough cream to completely cover tops and sides of log. size Cool Whip Use long platter. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. orange flavoring Beat margarine. cream together cream cheese. Crisco shortening 2 lg. pecans. slice diagonally. -----------------------155260 -.) pkg. wafers will have absorbed moisture from cream and swirl to zebra effect. Crisco and sugar until fluffy. sugar . Bake according to cake box directions.ZEBRA CAKE 1 pkg. chopped 1 c. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. baking powder 1 tsp. butter and sugar. refrigerate 24 hours. Drop by spoonfuls over batter. Spread cream on one side of wafers. To serve. Cover with wax paper. eggs 1/4 tsp.FLIP FLOP CAKE 1 c. Sift flour and baking powder. baking powder 3/4 tsp. coconut. Do not stir. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. stack together into a log. Pour over nutscoconut. Make cake mix according to directions.

buttermilk (or milk plus vinegar) 1/2 c. baking powder. finely chopped 1 tsp. set aside. apples.BETTY'S DATE NUT CAKE 1 qt. chopped Grease and flour 9 x 13 inch pan. vanilla 16 oz.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. flour 1 tsp. Mix together flour. -----------------------155264 -. Mix well. sugar 2 tsp. vanilla 1 tsp. Grease tube pan (cut wax paper to fit bottom of tube pan. salt 1/4 c. salt 2 tsp. -----------------------155262 -.APPLE CAKE . sugar and vanilla together. Sift flour. bananas and nuts. Alternate adding flour mixture and buttermilk. Top with Cool Whip and refrigerate. sugar 2 eggs 2 1/2 c. cut up dates 1/4 tsp. baking soda and salt. -----------------------155263 -. Cream shortening and sugar until fluffy. oil 2 c. self-rising flour (a little at a time) 3 c.APPLE NUT CAKE Blend together: 1 c. floured Bundt pan. baking powder and salt over nuts and dates in large bowl. pecans (4 c. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. Bake at 350 degrees for 35 to 45 minutes. all-purpose flour 1 c. Beat in eggs thoroughly. nuts. Add other ingredients. Mix well.) 4 whole eggs 1 c. baking soda Beat eggs.2 c.

sugar 2 eggs 1 tsp. self-rising flour 1 1/2 c. In separate bowl. mix flour and baking soda. Mix well. vanilla 1 c. -----------------------155265 -. Add to mix and stir. pineapple juice and 1 tablespoon pineapple. baking soda 1 c. cream cheese. can crushed pineapple 1 (8 oz.1 1/2 c.) pkg. mix well. Add vinegar. sifted with other dry ingredients. soda 1 tsp. vinegar 1 tsp. Add apples. strawberry Jello 1 c. softened 1 tbsp. Add flour. cinnamon 2 c. Gradually pour in buttermilk. baking powder 1 tsp.PINEAPPLE CAKE 2 1/4 c. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Bake in tube pan for 1 1/2 hours at 325 degrees. softened 1 box confectioners sugar 1 stick butter or margarine. thawed 1 c. buttermilk 1 tsp. pineapple with juice Blend together Wesson oil. chopped Beat eggs with oil and sugar. mix well. stir. frozen strawberries. chopped . -ICING:-Mix together softened butter (or margarine) and cream cheese. Bake 25 minutes at 375 degrees. Wesson oil 1 sm. vegetable oil 1 tsp. sugar 3 eggs 3 c. Pour into two greased pans. raw apples. salt 1 tsp. cake flour 3 c. Let stand for one minute. water (or milk) 1 pkg. -----------------------155266 -. Add the egg mixture and vanilla. Add confectioners sugar. eggs and sugar.STRAWBERRY CAKE 1/2 c. Mix all together until smooth and spread on cake. oil 1/2 c. nuts.

remove from pan. sifted 1/8 tsp. orange extract 3 1/2 to 4 tbsp. Pour batter into an ungreased 10 inch tube pan. beaten 3/4 c. Beat at high speed of an electric mixer about 5 minutes or until smooth. beating until stiff peaks form. strawberries and eggs. Loosen cake from sides of pan using a narrow metal spatula. Add remaining 2/3 cup sugar. drizzle top with Fresh Orange Glaze. egg yolks. Can use 3 cake pans. orange juice Combine all ingredients. *May substitute lemon juice and rind for orange if desired. baking powder. then add oil. baking powder 1 1/3 c. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. cream of tartar Fresh Orange Glaze Combine flour. grated orange rind* 5 egg whites 1 tbsp. one at a time. divided 3 egg yolks. add oil. salt and 2/3 cup sugar in a mixing bowl. 2 tablespoons at a time. Bake for about 35 minutes at 325 degrees. salt 2 1/4 tsp. . stir until smooth. -----------------------155267 -. orange juice* 1/2 tsp. Place cake on cake plate. --TOPPING:-1 box confectioners sugar 1/2 c. vegetable oil 3 tbsp.3 tbsp. sifted cake flour 1 tsp. Pour into a 9 x 13 inch pan lined with wax paper and greased. pecans. Make a well in center. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. steady stream over entire surface of egg whites and gently fold whites into mixture. chopped Mix soft margarine and sugar well. powdered sugar. grated orange rind 1/4 tsp.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Add pecans and strawberries until right consistency to spread over cake. Pour egg yolk mixture in a thin. salt 1/3 c. --FRESH ORANGE GLAZE:-3 c. cool 40 minutes. spreading evenly with a spatula. Invert pan. Yield about 1 1/4 cups. strawberries 1 stick margarine. Yield 1 (10 inch) cake. water. orange rind and orange juice. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. softened 1/2 c. sugar.

powdered sugar 1/4 tsp. Garnish with whole pecans and/or chocolate curls. water. whipping cream 1 c. Pillsbury Devil's Food cake mix 1 1/4 c. butter or margarine 1/4 c. Cook over low heat just until butter is melted. vegetable oil 1 (8 oz. water 1/3 c. Store in refrigerator. praline side up. Pour into 2 (8 or 9 inch) round cake pans. salt 1 tsp. undrained 1 tsp. spread with remaining whipping cream. stirring occasionally. place 1 layer on serving plate. brown sugar. Cool 5 minutes. chopped coarse 1 pkg.-----------------------155268 -. beat 1 3/4 cups whipping cream until soft peaks form. combine cake mix. Serves up to 12. oil and eggs at low speed until moistened. Remove immediately from pans. beat until stiff peaks form.HUMMINGBIRD CAKE 3 c. Carefully spoon batter over pecan mixture. all-purpose flour 1/2 tsp. pecans. spread 1/2 of topping over first layer. vanilla Whole pecans. firmly packed 3/4 c. In large bowl. Top with second layer. whipping cream 1/4 c. ground cinnamon 3/4 c. In small bowl. To assemble cake. add 2 tablespoons flour to dry cake mix. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. oil 3 eggs --TOPPING:-1 3/4 c. sprinkle evenly with chopped pecans. combine butter. baking soda Cream cheese frosting . -----------------------155269 -.500 feet. High altitude over 3. praline side up.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. In small heavy saucepan. if desired Heat oven to 325 degrees. Blend in powdered sugar and vanilla. Remove from pans and cool completely. beat at highest speed for 2 minutes. Increase water to 1 1/3 cups. 1/4 cup whipping cream and brown sugar. if desired Chocolate curls. Bake at 350 degrees for 30 to 35 minutes.) can crushed pineapple.

) pkg. softened 1 (16 oz. vanilla 1/4 tsp. vanilla 1 c. butter or margarine.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. if desired or sprinkle over top of cake. beaten 1 1/2 tsp. pre-sifted Swans Down cake flour 1 c. Add salt and vanilla. Stir in vanilla. pecans.) pkg. Blend well. cream cheese. --CREAM CHEESE FROSTING:-1/2 c. beat until light and fluffy. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. This cake freezes well. spooning in flour alternately. softened 3 c. eggs 1 tsp. sifted 1 (8 oz. mashed bananas 1/2 c. -----------------------155271 -. cream cheese. vanilla 3 c. 1 cup pecans and bananas. sugar 3 eggs. Pour batter into 3 greased and floured 9 inch cake pans. DO NOT BEAT! Stir in vanilla. Spread frosting between and on top and sides of cake. Gradually add powdered sugar. chopped Combine first 5 ingredients in a large bowl. Add 1/2 cup pecans to frosting. remove from pans and let cool completely on wire racks. softened 1 (8 oz. one at a time. -----------------------155270 -. If top of cake starts to get too brown. Add eggs and oil. cover loosely with foil until cake is done. softened 1 tsp. pineapple.) pkg. sugar 1 1/2 tsp. stirring until dry ingredients are moistened. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). plain all-purpose flour 6 eggs Dash of salt Cream butter. Cool in pans 10 minutes. pecans. cream cheese and sugar (add sugar slowly). powdered sugar. sugar 1 c.2 c.CREAM CHEESE POUNDCAKE 3 sticks butter. baking soda 3 c. real butter 6 lg. vanilla Cream butter (or margarine) and softened cream cheese. chopped 1 3/4 c. Add eggs. sour cream .

Beat until fluffy. Add sour cream. -----------------------155273 -. (Drain juice and thicken with a little cornstarch in cold water. Grease and cake flour tube pan or 2 (8 inch loaf pans. Measure 2 cups of flour. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. sugar c. Crisco and sugar well. beating between each. Cream butter and sugar. sugar 3 c. Bake at 325 degrees for 1 1/2 hours. Add cinnamon and ginger to taste. Ron. Dick. Top with hot peaches.HOW TO BAKE A CAKE Light oven. 7 fishing lures. one at a time. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Add eggs. Get out bowls. Add eggs one at a time. eggs tsp. vanilla Cream butter and cream cheese. vanilla Cream margarine. spoons. -----------------------155272 -. milk 1/2 c. Alternately add (flour and salt) and (milk and vanilla). lemon extract Preheat oven to 325 degrees. Grease tube pan. Sift flour and soda together and add 1/2 cup at a time. Turn into well greased and floured tube pan. Remove Bernie. plain flour (8 oz. lemon extract flavoring and vanilla. measuring cups and ingredients. Have all the kids in camp crack nuts. flour 1 c. -----------------------155275 -.POUND CAKE 2 sticks margarine 3 c.1 tsp. Test for doneness. and Paul. Add peaches and heat) or frozen raspberries and juice. Add vanilla and eggs (1 at a time).) cream cheese lg. 4 spark plugs and 1 tackle box from the table. Crisco shortening 5 eggs 1 tsp. Stir in flour. Joe. salt 2 tbsp.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. along with 5 coffee cups. Grease the pan. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Add sugar.

Donna. soda 3 tsp. come back into kitchen and find Danny and David Tietz. Rochester. -GLAZE:-1 1/2 c. vanilla 1 tsp. mandarin oranges. Betty runs in. wash the table. Add shortening. yell out window for Tonya to come to the phone. load up car and go! -----------------------155276 -. Banish them and their cards to the lodge table. Rescue kids from squirrels. nutmeg 1 3/4 c. salt 2 c. brown sugar 6 tbsp. soda 2 c. vegetable oil . raw honey 3 eggs 1 c. Sylvia comes in and suggests Kim. sugar 1 tsp. Sue wants it weighed because they are having a contest against George and Helen. Pour into greased 9 x 13 inch pan. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo.APPLE CAKE 3 c. Phone rings. his squirrel weighs more than George's Northern. Debbie. butter 6 tbsp. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. flour 2 eggs 2 tsp. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. look out window and see them running after squirrels who have stolen the walnuts. sifted 1 tsp. Hear kids screaming outside. landing in the middle of the cake bowl. Wash kitchen floor. Brush Ben off and measure 2 more cups of flour to replace spilled flour. wash the walls. milk Combine in saucepan and boil 3 minutes. says she's got the catch of the day. flour.they pull the dock out to Center Bar. Bake at 350 degrees for 35 minutes. Add eggs.MANDARIN ORANGE CAKE 2 c. MN -----------------------155277 -. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Stir all the ingredients together. Come back and find Ben covered in flour. Kess wins the contest. cinnamon 1 1/2 tsp. Doris and herself go to pick up cake at Gordy's. Add rest of dry ingredients to flour. Grab purses. wash the dishes. Add sugar.

Chill until ready to serve. pierce with fork lots of times. Davenport. 1 pkg. Add into hot Jello and mix well. melted 1 (6 oz. 3/4 c. nuts and raisins. eggs. chopped Raisins as desired Sift together dry ingredients.LEMON CHEESE CAKE 1 1/2 pkgs. turn and fold until well blended. Somonauk. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Add honey. IL -----------------------155278 -. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Pour mixed frosting over hot cake slowly. mix well. Don't oil sides of pan so cake won't pull away. Cream together cheese. 3/4 c. Add pineapple. grated apple 1 1/2 c. Ottawa. lemon juice 1 (8 oz. Whip chilled milnot until stiff and pour into Jello and cheese mix. IA -----------------------155279 -. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Fold in apples. Press 3/4 into 9 x 13 inch pan. Save rest for topping. graham crackers 1 stick oleo. walnuts. Serve with a dollop of whipped cream or plain. sugar and vanilla. lemon Jello 3 tbsp. oleo 1/3 c. IL ------------------------ .1/4 c. powdered sugar 2 tbsp. cream cheese 3/4 c.LEMON CAKE --CAKE:-1 pkg. water 2 tbsp. Sprinkle remaining graham crackers on top. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions.) pkg. oil and juice. After taking cake out of oven.) pkg. orange juice 2 1/2 c.

Whip cream until soft peaks form. butter pecan ice cream. Wrap cake in foil and freeze until firm but not hard (about 2 hours). --GLAZE:-1 c. slice a layer of cake about 1 inch from top. chopped Place cake on board or heavy foil. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. replace top of cake and press down against ice cream. set aside. heavy cream 1/4 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. hour. instant lemon pudding 4 eggs 1/3 c. water Mix above ingredients for 4 minutes. water Save 1/4 cup of strawberries for glaze. sugar 1/3 c. Cool and serve. Pour this mixture over cake and place back in oven for 5 minutes. -----------------------155282 -. Remove excess cake to form a cavity. Add sugar. Ottawa. IL -----------------------155281 -. . strawberry Jello 4 eggs 3/4 c. strawberries Mix and frost while warm.STRAWBERRY CAKE 1 white cake mix 1 pkg. With electric knife. plus 2 tbsp. Grease and flour a 9 x 13 inch pan.PECAN FILLED ANGEL CAKE Coon Rapids. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. whipping until stiff. leaving a substantial 1-inch base on bottom of cake. powdered sugar 1/4 c. oil 1 c. thawed 1/4 c. frozen strawberries. Bake for 40 minutes at 350 degrees. toasted pecans. oil 1 pkg.155280 -. Make holes in cake with fork all over.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Spoon ice cream into cavity in cake. pkg. softened 1 c.

nuts. Frost with cream cheese frosting. Coon Rapids. shredded 2 1/4 c. salt Mix in a large bowl with a wooden spoon until blended. soda 2 tsp. Top each with 1 tablespoon cherry pie filling. carrots. cream cheese. Serves 24. can cherry pie filling Beat cream cheese. Minneapolis.PETITE CHERRY CHEESECAKE 2 (8 oz. corn oil 2 c. Garnish with pecans. chopped 2 tsp.GENUINE BAKED CHEESECAKE --CRUST:-- . sugar 3 eggs 1 (8 oz. Fill cups 2/3 full with mixture. Freeze for at least 1/2 hour longer. MN -----------------------155283 -. sugar. flour 2 c. softened 3/4 c. vanilla 1 tsp.CARROT CAKE 1 1/2 c. Bake 15 to 20 minutes or until set at 375 degrees.) pkgs. sugar 2 eggs 1 tbsp. Cut into wedges with electric knife. Grease and flour a 9 x 13 inch pan. eggs. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. lemon juice and vanilla until light and fluffy. lemon juice 1 tsp. coconut flakes 1 c. All ingredients get mixed together. GA -----------------------155285 -. Bake for 1 hour at 350 degrees. I usually use the canned Betty Crocker. vanilla Vanilla wafers 1 lg. Just dump into the bowl at the same time. cinnamon 2 tsp. Marietta. MN -----------------------155284 -.) can crushed pineapple (don't drain) 2 c.Frost top and sides of cake with sweetened whipped cream.

4 1 1 2 3 1 (8 oz. Top with brown sugar and nuts. cinnamon 2 tsp. pecans. IL -----------------------155286 -. remove sides of pan and allow to cool completely. soda and salt. salt 1 c. Serve with whipped topping or vanilla ice cream. oleo and eggs together. oleo 2 eggs 2 tsp. Cool. Mix only until combined. Add 2 tablespoons and 1 teaspoon flour. sugar Combine and press into spring pan. soda 1/4 tsp. graham cracker crumbs 1/2 c.) pkgs. brown sugar 1/2 c.) can crushed pineapple. Stir in rhubarb. Somonauk. nuts.DUMP CAKE 1 (16 oz. melted 3/8 c. Add cinnamon. flour eggs & 1 egg yolk 1/4 c. Blend. Sheridan. sugar tbsp. Add 1 1/4 cups milk. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. Remove excess crust. Alternately add coffee and flour. IL -----------------------155287 -. cream cheese 1/4 c. butter. Bake 45 minutes at 350 degrees. sugar and vanilla and beat until creamy. chopped Cream sugar. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Cool 1/2 hour. milk --FILLING:-- Combine cream cheese. & 1 tsp. chopped 2 sticks butter .2 1/8 c. Turn oven off and crack door for 10 minutes. Blend and add 3 eggs and 1 egg yolk. rhubarb.RHUBARB CAKE 2 c. flour 3 c. chopped 1/2 c. cold coffee 3 c. Pour into crust. Pour into 9 x 13 inch baking pan. sugar 1 c. vanilla tbsp. loosen edges with knife.

cocoa. Dump in pie filling. pecans. cocoa 1 tsp. Bake 40 minutes at 325 degrees. soda 1 c. Makes its own frosting.BUTTER NUT POUND CAKE . chocolate chips 1/2 c. sugar 1 c. boiling water and soda. Drop butter by spoonfuls on top. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. softened box powdered sugar eggs tsp. dates. Sift flour.) pkg. Don't mix up. salt 1 tbsp. Cool. GA -----------------------155290 -. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. GA -----------------------155289 -. mix. all-purpose flour. Gently spread out. 1 1 3 1 (8 oz. vanilla 1/2 pkg. Sprinkle nuts. sifted 1/2 tsp. well beaten 1 3/4 c. boiling water 1 tsp. nuts. salt. Top with chocolate chips and nuts. add vanilla. minutes. Pour cake mix over this. Marietta. GA -----------------------155288 -. chopped 1 c.Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. Marietta. cream cheese. shortening 2 eggs. Add eggs. Marietta. Put in 9 x 13 inch cake pan.DATE CHOCOLATE CHIP CAKE 1 c. Add date mixture. chopped Combine dates. Bake at 350 degrees for 1 hour. Cream shortening and sugar. Cut into small bars. Can be topped with ice cream or whipped cream.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c.

Add eggs. Crisco 2 c. salt and baking powder. fresh blueberries or 2 c. Sift 2 cups flour. -----------------------155293 -. -----------------------155292 -. canned berries.1 c. butternut flavoring 2 c.FRESH COCONUT 1 (16 oz. plain flour 1 1/2 tsp. Add vanilla. all-purpose flour 1 pt. Slowly add flour and mix well. Cool cake. Put fresh coconut on top while warm. Bake at 325 degrees for 1 hour and 15 minutes. vanilla. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Fold berry mixture gently into creamed mixture. one at a time. -----------------------155291 -. butter. vanilla 1 tsp.APPLE CAKE 3 c. beating well after each. Heat oven to 325 degrees. Beat until fluffy. add to creamed mixture and beat. baking powder 1/2 tsp.) can cream of coconut 1 box vanilla cake mix 1 pkg. softened 2 c. then refrigerate. baking soda 1/2 tsp. sugar 6 lg. eggs 1 tbsp. Test with toothpick. sugar 4 eggs 1 tsp. Let set out overnight. Cream Crisco and sugar. Cool on rack 10 minutes. plain flour Grease and flour a tube pan. add flavoring. drained Cream butter and sugar and add eggs one at a time. Pour into a tube pan that has been buttered and coated with sugar.BLUEBERRY POUNDCAKE 1 c. Pour all of cream of coconut milk over cake. Dredge berries in remaining cup of flour. salt . Then turn out on a rack to cool. Bake one hour or until done. salt 3 c.

mix well.1 1 1 2 1 2 1 3 tsp. soda. -SAUCE:-1/2 c. Add flour.) container frozen whipped topping.PINA COLADA CAKE 1 (18 1/2 oz. water 1/2 c. cinnamon c. -----------------------155295 -. Sprinkle pecans over cake. brown sugar eggs 1/2 c. or until done. sugar 1 tsp.) pkg. thawed 1/4 c. salt 2 sticks (1 cup) butter 4 tbsp. Spread on top and sides of cake. eggs and half of the coconut.) can cream of coconut 1 (9 oz. butter 1/2 c. water 2 eggs 1 (3 1/2 oz. brown sugar Boil 5 minutes. Pour cream of coconut over hot cake. cocoa 1 c. Add oil and vanilla and beat until smooth. Combine remaining coconut with whipped topping and spread over the cake. Turn into greased 9 x 13 inch baking pan. milk 1/2 c. all-purpose flour 2 c. pecans. pecans c.) can shredded coconut. Beat eggs and sugar until creamy. Bake at 325 degrees for 1 hour and 15 minutes. divided 1 (16 oz. Remove from oven and punch holes in top while hot. vanilla c. chopped Combine cake mix. baking soda 1/2 tsp. white sugar c. Refrigerate. water. Set aside. buttermilk 2 eggs . -----------------------155294 -. salt and cinnamon.HOOSIER CAKE 2 c. Cool thoroughly. Bake in 350 degree GAS oven 30 to 35 minutes. Add pecans and apples. apples Sift twice the flour. yellow cake mix 1 1/2 c. salad oil tsp.

confectioners sugar 1 tbsp. Beat well to combine. Butter Recipe cake mix 1/4 c. cocoa. pkg. vanilla extract --FROSTING:-1 stick (1/2 c. combine butter. buttermilk. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Frost cake when cake is completely cold and frosting is just warm to the touch.) butter 4 tbsp. Stir to combine. Stir in buttermilk. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Pour into a greased and floured tube or bundt pan. Make frosting: In a medium saucepan combine butter. soda and salt. 3/4 c. Remove to rack to cool for 10 minutes. cocoa and water. buttermilk 1 lb. Cool on wire rack. stirring until butter melts. In a medium saucepan. eggs and vanilla. 1/2 c. Add to dry ingredients. Beat for 4 minutes. then invert onto rack to cool completely. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. -----------------------155296 -. stirring.POPPY SEED CAKE --DRY:-1 pkg. sugar. instant butterscotch pudding 1 3/4 tbsp. bring to boiling. popppy seeds --WET:-3 to 4 1/2 c. peach or apricot nectar. -----------------------155297 -. Divide batter between 29 inch round layer cake pans that have been greased and floured. self-rising flour.PLUM GOOD CAKE 2 c. sugar Dash of salt 1 sm. sifted . NOTE: Pineapple. cocoa 6 tbsp. Makes 9 inch double layer cake. Remove from heat and add confectioners sugar and vanilla.1 tsp. heat. Beat until smooth. Bake for about 1 hour at 325 degrees. Beat well to blend.

2 c. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. vanilla extract In medium bowl. Bake at 350 degrees for 50 to 60 minutes. Add sweetened condensed milk. brown sugar . beat cheese until light and fluffy. -----------------------155300 -. sugar 3 eggs 3/4 c. Chill in refrigerator for about 6 hours. jars of plum baby food 1 c.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. lemon juice 1 tsp.FLOWER POT CAKE 1 pkg.) can Eagle Brand milk 1/3 c. cinnamon 2 sm. Chill 2 hours or until set. softened 1 (14 oz. chopped Mix all ingredients in a large mixing bowl. Place a layer of the cheesecake. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. -----------------------155299 -. Stir in lemon juice and vanilla. -----------------------155298 -.BLACK WALNUT SPICE CAKE 1 c. blend thoroughly.) pkg. Oreo cookies Your favorite cheese 1 (16 oz. cream cheese. Alternate layers until flower pot is filled to the rim. Pour into crust. black walnut meats 1/2 c. then a layer of pie filling and then a layer of Oreo crumbs. nuts. oil 1 tsp. This can be used as a centerpiece and fool everyone. Pour batter into a greased and floured tube pan. shortening 2 c.

baking powder 3/4 c. then drain. milk 1 tsp. sifted 1 tsp. Mix. milk Place nutmeats in boiling water for a few minutes. lemon flavoring Cream butter and shortening. then flour and 7-Up and then flavoring. Bake in three layers at 350 degrees. ground nutmeg 1/2 tsp. plain flour 1 (10 oz. ground cinnamon 1/2 tsp. sugar 5 eggs 3 1/2 c. sugar 6 eggs (1 at a time) 3 c. -----------------------155302 -. vanilla flavoring Mix together first 4 ingredients. separated 3 c. -----------------------155301 -.3 eggs. -----------------------155303 -.UP POUND CAKE 2 sticks butter 1/2 c. Add well beaten egg yolks. ground cloves 1 tsp.) bottle of 7-Up 1 tsp. baking powder. Mix together sugar and eggs.OLD FASHIONED POUND CAKE 1 c. Cream shortening and add sugar. sifted 1 c. Sift together dry ingredients and add alternately with milk to the creamed mixture. Bake 1 1/2 hours at 325 degrees. lemon flavoring 1 tsp. shortening 3 c. plain flour. then add the next 2 ingredients sifted together. add last 4 ingredients and mix together well.7 . Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. Add nutmeats. Fold in well beaten egg whites. salt 1/2 tsp. flour 1/2 tsp. softened 3 c. vanilla flavoring 1 1/2 tsp.DO NOTHING CAKE . Crisco 1 stick butter.

If too stiff. Add coconut and 2 sticks butter 3 c. sifted 4 tbsp. coconut 1 c. Makes 12 servings. Angel Flake coconut 2/3 c. salt 2 c. --FROSTING:-1 stick margarine 1 box powdered sugar. all-purpose flour 1/2 tsp. add flavoring and beat. slightly beaten 1 (20 oz. baking powder and milk alternately to egg mixture. shortening (Crisco) 6 eggs 1 tsp. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. sugar 3 c. milk 1 (14 oz. Spread on cake. coconut flavoring Cream butter. Add 1/2 package of Angel Flake coconut. baking powder 2 tsp. Do not use electric mixer.) can milk 1/2 c. vanilla Topping (below) 2 eggs. Beat well. Spread topping over cake while warm. Place in tube pan. 1 teaspoon at a time. undrained 1 tsp.) pkg. --TOPPING:-1 (5 oz. add milk and powdered sugar. plain flour 1 c. Beat well. Fold in 1/2 of package of coconut. pecans. Spread over warm cake.2 c. sugar and margarine together.COCONUT POUND CAKE Boil 5 minutes. pecans.) Cool in pan. milk Melt margarine. chopped Mix milk. sugar 1 tsp. baking soda Combine all ingredients and mix by hand. -----------------------155304 -. add eggs. Stir to spreading consistency. (Be sure to use real butter. sugar 1 1/2 c. Add flour. Bake at 300 degrees for 1 hour and 30 minutes. add more milk. butter 1 c. shortening and sugar until fluffy.) can crushed pineapple. ------------------------ .

Add eggs. salt 2/3 c. apples and walnuts alternately to creamed mixture. sugar 2 c. Add flavoring. Remove from pan after cool. Gradually beat in sugar. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. cooking apples 2 eggs 1 tsp. Crisco 1/4 tsp. Beat at medium speed for 3 minutes. margarine and sugar. salt 1 tsp. Add flour mixture. Test by dropping in cold water. stirring constantly. beating for 2 minutes or until thick. can) 2 c. Turn batter into greased and floured 9 inch tube pan. vanilla 4 heaping tbsp. plain flour 3 c. sugar 2 tbsp. vanilla 1 c. Cream Crisco. cooking oil 1 1/2 c. finely chopped Peel. salt and cinnamon. salt and baking powder together. sweet milk 6 eggs 1/2 tsp. all-purpose flour 1 tsp.CHOCOLATE POUND CAKE 3 c. salt 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. beating in well. baking soda 1 tsp. In large mixer bowl. canned milk (1 sm. sugar 1 c. ground cinnamon 1 c. Cook for 2 minutes. stir together flour. Add milk and flour alternately. baking soda. --CONFECTIONERS ICING:-- . cocoa 2 sticks margarine Mix flour. beat. --FROSTING:-1/2 c. cocoa Combine all together. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. beat well after each addition. Gradually add oil. cocoa. beating well. baking powder 1/2 tsp. -----------------------155306 -. When ball forms when it hits the water. Cool and spread on cake. core and finely chop apples. combine eggs and vanilla. walnuts.155305 -.DUTCH APPLE CAKE 4 med. Crisco shortening 1 1/4 c. the frosting is done. Drizzle with confectioners icing.

Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. beat well after each addition. plain flour 1 c. combine eggs and vanilla. -----------------------155307 -. all-purpose flour 1 tsp. and enough milk to make of drizzling consistency. -----------------------155306 -. sifted 1/4 tsp. Add flour mixture. vanilla. vanilla Milk In small bowl combine powdered sugar. sugar 2 c. Gradually add oil. finely chopped Peel. Drizzle with confectioners icing. and enough milk to make of drizzling consistency. self-rising flour 2 c. powdered sugar. Turn batter into greased and floured 9 inch tube pan. sifted 1/4 tsp. vanilla 1 c. In large mixer bowl. baking soda 1 tsp. walnuts.DUTCH APPLE CAKE 4 med. oil Pinch of salt . vanilla Milk In small bowl combine powdered sugar. sugar 4 eggs 1 c. ground cinnamon 1 c.PLAIN CAKE 2 c. cooking apples 2 eggs 1 tsp. apples and walnuts alternately to creamed mixture. salt and cinnamon. milk 1 tbsp. Beat at medium speed for 3 minutes. flavoring (your choice) 1/3 c. cooking oil 1 1/2 c.1 c. --CONFECTIONERS ICING:-1 c. powdered sugar. Beat at high speed of electric mixer for 2 minutes or until light. baking soda. beating for 2 minutes or until thick. Remove from pan after cool. salt 1 tsp. Gradually beat in sugar. stir together flour. core and finely chop apples. vanilla.

BROWNIE CAKE Add enough milk until spreading 1 pkg.) pkg. carrots. Mix cream cheese. Blend well. cinnamon Mix oil. 2 eggs. salad oil 2 c. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Spread over cake mixture. add hot water and flour. hot water 2 1/2 c. sugar and egg yolks.CARROT CAKE Mix ingredients and pour into pan. plain flour 1 1/2 c. grated 1 tsp. degrees. cream cheese 1 box powdered sugar Mix together cake mix. Beat well. sugar 4 eggs. -----------------------155310 -. consistency. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. add to flour mixture.Grease and flour tube pan. Add grated carrots. separated 4 tbsp.) pkg. butter. Beat egg whites until stiff. Bake at 350 1 1/2 c. and cinnamon. Bake at 350 degrees for 45 minutes. -----------------------155311 -. nuts Milk Combine cream cheese. sugar and nuts. Press in bottom of greased Pyrex baking dish. margarine and 1 egg.CARROT CAKE ICING 1 (8 oz. and powdered sugar. Bake at 350 degrees for 25 minutes. -----------------------155308 -.EASY POUND CAKE . -----------------------155309 -.

Bake at 350 degrees for 30 minutes. baking powder 1 tsp. Pour 1 cup of water over all and stir until mixed. Add flour 1/3 at a time. -----------------------155313 -. In the first put 6 tablespoons salad oil. sugar 3 c. Add flour last. Florida -----------------------155314 -. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Largo. milk 2 tsp. Easy. Add sugar gradually. Bake at 350 degrees for 20 to 25 minutes. Delicious with broiled marshmallow frosting. boiling water . Palm Harbor. salt 3 tbsp. baking soda 1 c. 1 c. plain flour 1 tsp. Bake in tube pan at 350 degrees for 1 hour. Add eggs.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. butter 2 c. before putting on frosting. flour 4 eggs 1 c. 1 at a time and beat until creamy. Florida -----------------------155315 -. delicious chocolate cake made right in the baking pan. flour 1/2 tsp. Add eggs. in the third put 1 teaspoon vanilla. one at a time. sugar Make three holes in this mixture with a spoon.MOTHER'S OATS CAKE 1 1/4 c.1-2-3-4 CAKE Add flour and vanilla.WACKY CAKE 1 1/2 c. in the second put 1 teaspoon vinegar. vanilla Cream butter with vanilla. cocoa 1 tsp. vanilla Cream margarine and sugar. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. alternately with 1/2 cup of milk at a time.

vanilla 6 tbsp. vanilla Beat egg yolks until pale yellow. cinnamon --ICING:-1/2 tsp. Florida -----------------------155316 -. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Add mixture together.1 c. cream of tartar Pinch of salt 1 tsp. Florida -----------------------155317 -. Add oatmeal. soda. Add sugar to eggs. Fold into other mixture gradually.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . salt 1 1/2 tsp. also vanilla. white sugar 2 eggs 1 1/3 c. brown sugar 1 c. Palm Harbor. Tampa. sugar 1 1/2 c. nuts Pour boiling water over oatmeal and let cool. oatmeal 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Combine flour. oleo 1 c. Combine oleo. Beat in little flour with egg beater then add rest of flour gradually. flour 1 tsp. salt. cinnamon and nuts. cold water 1 1/2 c. white sugar and eggs. separated 1/2 c. Beat egg whites separately until almost stiff. nuts 1 tsp. evaporated milk 1/2 c. Combine all ingredients for icing and ice while warm. flour (cake & sifted) 1/4 tsp. brown sugar 1/4 c. brown sugar. soda 1/2 c. Beat until fluffy. folding in each addition thoroughly. melted oleo 1/2 c. add water and beat few more minutes. coconut 1/2 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched.

sugar.OUR FAVORITE CAKE 1 pkg. frozen coconut oz. Clearwater. Florida -----------------------155319 -.--FROSTING:-2 2 2 1 (6 (8 c. Leave cake in pan and keep in refrigerator. Frosting with following: Mix 2 (6 ounces) packages coconut.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. unbeaten 3/4 c. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Spread Cool Whip over cake and top with coconut. salad oil 3/4 c. instant vanilla pudding 4 eggs. Tampa. 2 (8 ounce) cartons sour cream. Largo. When cool. Set in refrigerator to chill.) cartons sour cream sugar oz. split layers to 4. sherry 1 tsp. yellow cake mix 1 pkg. pineapple and pour over cake. Florida -----------------------155318 -. Puncture top of cake with toothpicks. Refrigerate for 3 days before serving. nutmeg Put all ingredients into a bowl.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .) pkgs. sugar Bake cake in 9 x 13 inch pan.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Florida -----------------------155320 -. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. (9 oz. Beat for 5 minutes at medium speed.

cream cheese 1/2 stick oleo 1 c. vanilla Mix softened oleo and cream cheese. sifted 5 eggs 1 tsp. Tampa.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Put dollops of Cool Whip on each slice. Add vanilla and pineapple. soda 1/2 tsp. Remove from oven and while hot.) pkg. Florida -----------------------155322 -. Add dry ingredients keeping some to dredge the nuts to add last. vanilla Cream oleo and sugar.YUMMY CAKE 2 c. baking powder 1 (20 oz. sugar 2 c. Grease and flour tube pan or 2 small loaf pans. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Check with straw or toothpick after 50 minutes. vanilla Beat eggs and sugar together. Add vanilla and 5 eggs. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan.mix Cook as directed. punch holes all over cake. Bake 45 minutes or 1 hour at 325 degrees. Florida ------------------------ . greased and floured. Tampa. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). broken 1 tsp. nuts. --ICING FOR YUMMY CAKE:-1 (4 oz.) can crushed pineapple 1 c. salt 1 tsp. Spread on cake. sugar 2 c. 2 sticks oleo 1 2/3 c. Add 2/3 cups sugar and flour alternately. Florida -----------------------155321 -. cream well. flour. confectioners' sugar 1/2 tsp. flour 2 eggs 2 tsp. Clearwater.

Pour into 24 lined cupcake pans. each) cream cheese 5 eggs 1/2 c. Add sugar slowly. shortening & 2 tbsp. vinegar . then the beaten egg yolks. San Diego.CHESS TARTS --PASTRY:-2 c. butter 1 c.155323 -. melted chocolate 1 c. Bake for another 5 minutes. vanilla 3/4 c. salt 1/2 tsp. Top with sour cream mixed with sugar and vanilla.try 10 minutes at 350 degrees. Dunedin. (8 oz. melted butter or margarine 5 to 7 tbsp. Bake in greased muffin pan -. sour cream 2 tsp. baking powder 2/3 c. vanilla Cream butter. Florida -----------------------155324 -. California -----------------------155325 -.LITTLE CHOCOLATE CUPCAKES 1/4 c. Fill the dent with the pie filling (or thickened berries).CHEESECAKE CUPCAKES 3 pkgs. alternating with milk. Remove from oven and cool 5 minutes. A dent will form in the center. milk 2 eggs 2 sq. Melt chocolate and add flour and baking powder sifted together. baking powder 1 tsp. cold water 1 tsp. Add vanilla and fold in stiffly beaten egg white. sugar 1/2 c. sugar 1 can cherry or blueberry pie filling 1 pt. Bake at 300 degrees for 40 minutes. butter or margarine 1 1/2 tsp. vanilla Mix well with beater the first 5 ingredients. pastry flour (Wondra) 1 tsp. sugar 1/2 tsp. flour 1/2 tsp.

Clearwater. butter. This should make about 22 small tarts or 12 muffin sized tarts. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. Arizona -----------------------155327 -. Bake at 350 degrees for 45 minutes.add pie filling. chopped walnuts 1/2 c. white or yellow 1 c. Cut in the shortening and butter. --FOR FILLING:-1 c. chopped pecans 1/2 c. add the extra 1 or 2 tablespoons. California -----------------------155326 -.) Devil's food cake mix 1 c. butter Spread filling in 8 x 8 inch pan. Tucson. blueberry are good) 1 layer cake mix ("Jiffy" mix). raisins or chopped dates 2 eggs 3/4 c. save juice 1 (21 oz. Add filling and bake at 350 degrees for 25 to 30 minutes. Florida -----------------------155328 -.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. melted 1 tsp. Refrigerate a few hours or overnight. If more cold water is needed. San Canned pie filling (cherry. Diego. Fourth layer . chopped nuts 1/4 lb. drained.Mix dry ingredients. Third layer . vanilla Pour over nuts and raisins.) can crushed pineapple. Second layer . Combine melted butter and pineapple juice and pour over top. Combine 5 tablespoons water and the vinegar and add to form dough.sprinkle with pecans. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. layer drained pineapple.) can cherry pie mix 1 (18 oz. Spread dry cake mix over filling. Bake 1 hour at 350 degrees. Sprinkle nuts and drizzle melted butter. Serve with whipped topping or vanilla ice cream. 9 generous servings.DUMP CAKE Bake and remove carefully after 10 minutes. sugar 1/3 c.WALLBANGER CAKE . apple.dry cake mix over filling.

Poke holes in warm cake and pour over the following. Florida -----------------------155329 -. --FROSTING:-1 c. Pour into greased and floured tube pan. Galliano 4 eggs Mix all ingredients together. milk 2 1/2 c. vodka 1/4 c. 1/2 c. vegetable oil Beat all ingredients together well. Florida -----------------------155330 -. --GLAZE:-1/2 stick melted butter 1/2 c.1 Duncan Hines orange or lemon cake mix 1 pkg.AFFITINITY CAKE 3/4 c. Bundt pan for 45 minutes at 350 degrees.) pkg. orange juice Combine. brown sugar 3 eggs 1 c. butter 2 c. flour 2 tsp. sm. powdered sugar 2 tbsp. Bake at 350 degrees for 50 to 60 minutes or until done. sugar 1/4 c. Bake at 350 degrees for 40 minutes. milk 1/2 c. Largo.BOURBON CAKE 1 pkg. instant vanilla pudding mix 1/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. baking powder . instant vanilla pudding. Wait 1 hour before removing cake from pan. orange juice 1/4 c. Tampa. bourbon Combine. oil 1 c. bourbon 4 eggs 1/2 c. yellow cake mix 1 (3 oz.

sugar 5 eggs 1 c.1 tsp. unsifted all-purpose flour 1 1/2 c. Florida -----------------------155331 -. Add salt and vanilla. Bake in tube cake pan. Florida -----------------------155333 -. Beat at high speed for 10 minutes. Beat until creamy. Tampa. milk 1 tbsp. lemon extract Put all ingredients together in a large mixing bowl. Bake in a slow over (325 degrees) for 50 minutes. put into bowl and beat all together 10 minutes.POOR MAN'S POUND CAKE 2 c. Do not underbeat. Dunedin. Place in COLD oven. sugar 1 tsp. Bayside. salt . vanilla extract 1/2 tsp. 1 at a time. vanilla Pinch of salt Add sugar.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. milk 3 c. double acting baking powder 1 tbsp. butter Crisco 3 c.MOCHA CAKE --CAKE:-4 eggs 1/2 c. New York -----------------------155332 -. Add the milk and the flour alternately. START IN COLD OVEN. Bake at 275 degrees for 2 hours. Pour batter into an ungreased tube pan. part at a time to Crisco. chopped nuts Do not mix above ingredients separately. Set temperature at 350 degrees and bake for 1 hour. flour 1 tsp. vanilla 1 c. 1 1/2 c. Add 5 eggs.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

1 at a time. spoon over top of pie. lemon peel and juice. Tampa. gradually blend 1/2 cup sugar. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Add eggs. beating well after each. Add egg yolks. press into buttered 8 inch pie plate building up the sides. sugar --FILLING:-1 lb.LEMON CHEESECAKE . Florida -----------------------155341 -. Press into bottom of 8 inch Pyrex cake dish. cream cheese 1/2 c. sour cream 1 1/2 tbsp. Bake 10 minutes longer. Blend cheese with sugar. butter 2 tbsp. cinnamon. beat cream cheese until fluffy. Florida -----------------------155342 -. sugar 1 tsp. Combine the sour cream. vanilla and salt. lemon juice.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. Zwieback crumbs 3 tbsp. vanilla. vanilla Blend crumbs with butter and sugar. grated lemon peel 1 tbsp. Cool. Cool slightly and on top of cake. 1 at a time. cinnamon 1/2 tsp. Pour filling into crumb crust. vanilla Combine crumbs and butter. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. chill several hours. spread the sour cream topping. Tampa. sour cream 2 tbsp. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. vanilla 1 tsp. Mix well. sugar 1/2 tsp. Bake at 300 degrees for 5 minutes and cool. milk --TOPPING:-1 c. To make filling.2 eggs 1/4 c. Cool and refrigerate. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. sugar 1/8 tsp. Beat egg whites well and fold into mixture lightly. Return cake to oven for 10 minutes.

Pour into greased and floured pan (9 x 5 x 3 inches). remove and cool on rack. Bake 15 minutes in moderate oven.ITALIAN CREAM CAKE 1 stick butter 2 c.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. baking powder 1/2 tsp. ground cloves 1/2 tsp. graham cracker crumbs 8 oz. Sift dry ingredients together into large bowl. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Whip COLD milk until thick. Add sugar and Jello mixed with 1/4 cup water. Grease and flour 2 (8 inch) round layer pans. sifted cake flour or 1 3/4 c. Florida -----------------------155343 -. Cool. Bake in a 350 degree oven for about 1 hour. sugar 1/2 c. sugar 3 tsp. Add remaining soup and eggs. ground nutmeg 1/2 c. Beat 2 minutes more. Cream cheese in mixer. Pour into 2 greased and floured 8-inch round layer pans. hydrogenated shortening 1 can (10 1/2 oz.1/4 c. Florida -----------------------155344 -. Add cheese mixture. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Add shortening and 1/2 can soup. butter 1 1/2 c. Let stand in pans 10 minutes. Fill baked crust and chill. Bake 30 to 35 minutes. sifted all-purpose flour 1 c. Frost with Cream Cheese Frosting or use your favorite white frosting. cream cheese 1 pkg. scraping bowl frequently. lemon Jello 1 c. Belleair.TOMATO SOUP CAKE 2 c. Bake in a 350 degree oven for 30 to 35 minutes. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Pour into pans. Crisco . Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Dunedin. ground cinnamon 1/2 tsp.

Combine flour and soda.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Florida -----------------------155346 -. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. After it is well blended add raisins. Serves 8 to 10. add 1/2 pint of heavy cream whipped. salt 2 tsp. flour 3/4 c. raisins Put sugar. Fold in beaten egg whites. sugar Pinch of salt 1/2 c. Set aside to cool. flour egg yolks egg whites tsp. sugar 1 1/2 c. soda tsp.1 2 5 5 1 1 1 1 c. Stir in vanilla. Florida -----------------------155345 -. 9-inch layer cake pans. boil to custard above ingredients. Split 2 layers of cake (now 4). piece butter In double boiler. coconut and nuts. Sift the flour.45 minutes. oil and eggs in a mixing bowl and beat well. Spread filling between each layer. Add egg yolks and beat well. When mixture cools. orange juice Juice of 1/2 lemon 1 beaten egg Sm. vanilla c.CARROT CAKE 2 c. Add to creamed mixture with buttermilk alternately. cooking oil 4 eggs 2 c. on top and on sides. Dunedin. cake flour 2 tsp. chopped pecans 1/2 to 1 c. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. Largo. Cool on racks. cinnamon 3 c. buttermilk c. salt and cinnamon together and add to mixture slowly while beating. carrots and pecans. grated carrots 1 c. baking soda. Pour batter into 3 greased. Preheat oven to 325 degrees and bake for 30 . REFRIGERATE OVERNIGHT. baking soda 1 tsp. --FROSTING:-- . then ice with frosting below.

milk and salt. vanilla. crushed 1/4 c. -----------------------155348 -. baking soda 1/2 tsp. flour 2 c. melted 1/2 gal. unsweetened chocolate 2/3 c. sugar 2 tsp. cream cheese lb. spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. salt 1 (20 oz. undrained 2 eggs 1 c. Frost when cool.1 8 1 2 c. butter or oleo oz. butter. butter 1 1/2 sq. Melt 1/2 cup butter and unsweetened chocolate on low heat. slowly blend in sugar and Mix butter with cream cheese. sugar 1 tsp.) can crushed pineapple. pour into oblong or bundt pan.) pkg. vanilla Mix all cake ingredients. melted butter. evaporated milk 1/2 tsp. Add sugar. vanilla. softened 2 tbsp. salt Mix Oreos and 1/4 c. Cool Whip 1/2 c. confectioners' sugar 1 (8 oz.HAWAIIAN WEDDING CAKE --CAKE:-2 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. for 30 minutes or until done. vanilla 2/3 c. ice cream 8 oz. cream cheese 1/2 c. Pat Moore -----------------------155347 -. milk 1 tsp. confectioners' sugar tsp. Bring to . butter. chopped walnuts --FROSTING:-2 c. vanilla When well blended.

1 pound powdered sugar.a boil and cook until thickened. sugar 1/2 tsp. eggs and water. baking soda Mix Crisco oil. salt 1 tsp. Add strawberries and juice. Jello.5 apples. flour 1 tsp. Add oil and beat 1 minute. -----------------------155349 -.) pkg. no pudding 1 (3 oz. flour 4 eggs 1/2 c. Cool. strawberry Jello 2 tbsp. --FROSTING:-Beat together 1/2 cup butter. -----------------------155350 -. chopped walnuts 4 . oil 1 tsp. 5 ounce thawed berries. well-beaten 3 c. Beat 1 minute. flour. flour 2 c. peeled and diced 1 c. baking soda 2 eggs 1/2 c. white cake mix. sugar 2 tsp. vanilla 3 eggs. Crisco oil 2 c. pour over frozen ice cream and freeze. sour cream 1 tsp. Beat at medium speed for 2 minutes. -----------------------155351 -. 1 teaspoon vanilla. sugar. salt 1 tsp.TEXAS CAKE 2 c. Bake at 325 degrees for 70 minutes in tube pan. If frosting is too thick add a little milk. Add dry ingredients. Makes 6 cup cakes and 9 x 13 inch cake. eggs. thawed 1/2 c.STRAWBERRY DREAM CAKE Add walnuts and apples.APPLE CAKE 1 c. frozen strawberries. vanilla Mix together cake mix. 1 pkg. Spread Cool Whip topping and freeze. water 5 oz. vanilla .

baking soda tbsp. milk box confectioners' sugar tsp. Then bring to a boil butter. flour c. vanilla Beat until stands in peaks in electric mixer. sugar 4 tsp. -----------------------155353 -. sugar tsp. vanilla and nuts. -----------------------155352 -. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. cinnamon 1/2 tsp. cocoa tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. -MILE HIGH FROSTING:-1 c.2 sticks butter 1 c. Bake 20 to 25 minutes at 350 degrees. salt Add: 1 tsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. allspice 1 tsp. vanilla c. milk. 1 1/2 c. white Karo syrup 1 egg white 2 tsp. water 4 tbsp. baking soda 1 1/2 tsp. vanilla 1 tsp. 2 c. cocoa Mix first 7 ingredients.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. nuts Put icing on shortly Melt butter. flour 1 1/3 c. after cake comes out of the oven.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. warm water 5 tbsp. Mix all together. cocoa. baking powder 1 tsp. vinegar 1 c. Add sugar. dry and wet ingredients. water and cocoa. ground cloves .

sugar 1 c. oil 4 tsp. Continue layering ending with batter. combine apples with cinnamon.JEWISH APPLE CAKE 4 apples. Sprinkle the reserved crumbs over the top. chopped nuts In medium bowl. warm water 1 c. In large bowl mix remaining ingredients until batter is smooth.50 minutes. and shortening together. vanilla 4 eggs 1 c. Test with toothpick until batter is dry. shortening 2 c. -----------------------155356 -. Stir in raisins and nuts. flour 4 tsp. Pour small amount of batter into pan. 1/4 cup of the sugar and nuts. chopped nuts Sift dry ingredients together. sugar. Pour into 10 inch tube pan (greased and floured). flour 2 c.TURTLE CAKE . Beat at low speed 2 minutes. Cool in pan 30 minutes. peeled and sliced 4 tsp. Frost with cream cheese frosting when cool.SHOO FLY CAKE 4 c. raisins 1 c. Bake at 350 degrees for 45 . Place layer of apples and nuts on top. Bake at 350 degrees for 1 1/2 hours.1/2 c. Mix water. water 1 c. baking powder 1 c. -----------------------155355 -. beat at medium speed 2 minutes. cinnamon 2 c. molasses and baking soda. Add eggs and water. Grease 10 inch tube pan. baking soda Mix flour. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. reserve 1 cup crumbs. baking molasses 1 tsp. Add shortening and soup. -----------------------155354 -. put in 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes. sugar 2 c. Combine the two mixtures.

Refrigerate 30 minutes. Add sugar and lemon peel. butter. Pour remaining batter over all and bake for an additional 25 . beaten 2/3 c. Beat smooth. sugar Grated peel of 1/2 lemon 1 egg. all-purpose flour 1/4 c. directions Melt caramels in your microwave according to manufacturer's directions. --FILLING:-1 1/2 lb. Roll dough to 1/4 inch thickness. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. margarine 2/3 c. sugar. vanilla Beat cream cheese. Bake 50 more minutes at 275 degrees.) bag caramels 1/2 c.DAD'S CHEESECAKE --CRUST:-2 c. evaporated milk 1 c. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan.CHEESECAKE --CRUST:-- . Pour caramel mixture over baked cake. Stir in peel and juices and vanilla. prepared according to pkg. Bake 15 minutes at 475 degrees. chocolate chips 1 c. egg yolks and egg whites in large bowl. sprinkle with chocolate chips and broken pecans. Add margarine and evaporated milk. pecans. -----------------------155357 -. cream cheese. Press into 8 x 3 inch pan. Spoon into crust. -----------------------155358 -. Preheat oven to 475 degrees. Add egg and work to form smooth dough. broken up 1 box German chocolate cake mix. sugar 2 tbsp. sour cream 2/3 c. Cut in butter until crumbly. sour cream. firm Sift flour in large bowl. Bake at 350 degrees for 12 to 15 minutes. softened 1 c.1 (14 oz.35 minutes or until cake tests done.

) pkg. Jeremiah 1:11 6 Job 6:6 Combine. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. margarine 1 (10 oz. In large bowl. Line 13 x 9 inch pan with wax paper. Fold in chocolate mixture. -----------------------155359 -. . sugar 1/2 tsp. Matthew 5:13 1 c. cream cheese 6 eggs. -----------------------155360 -. Top with strawberry glaze. chocolate chips 2 c. sour cream 1 tsp. sugar 18 oz. Cut in squares at room temperature. Chill 2 hours. Turn off heat and let cool in oven.ROCKY ROAD 1 (12 oz. into bottom of springform cake pan and up sides. Fold into cheese mixture. I Corinthians 3:2 1/2 tsp. miniature marshmallows Melt chips with Eagle Brand milk in double boiler.325 degrees. Bake for 1 hour at 300 . Exodus 29:2 2 tsp. Beat egg whites until stiff. margarine tbsp. Psalms 55:21 2 c. Beat egg yolks and add in flour and cream cheese mix. combine marshmallows and nuts. Spread on wax paper. --FILLING:-3 tbsp. Remove from heat. Beat in sour cream and vanilla. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp.1 2 2 1 box Zwiebach tbsp. Ecclesiastes 5:12 3 c. gradually adding 3 tablespoons sugar. separated 1 1/2 c.) pkg. vanilla Sift together flour. Cream thoroughly with cream cheese. flour Pinch salt 1 1/2 c.SCRIPTURE CAKE 2/3 c. Peel off wax paper. I Corinthians 5:6 1/4 tsp. salt and sugar.

vanilla Beat butter and cream cheese until light. butter or margarine 2 beaten eggs 1/2 tsp. butter or margarine 1/2 c. cream cheese 1 stick margarine 2 tsp. cocoa 1 tbsp.-----------------------155361 -. Let stand 10 minutes. -----------------------155362 -. Add flour and buttermilk. Add eggs and beat well. salt and cocoa together. Cream sugar and butter. Add vanilla. chocolate chips 1/2 c. . Cream butter and sugar. hot water 1 c. salt 2 c. Add dry ingredients to sugar and butter to mixture in small amounts. sugar 1 c. Sift flour. buttermilk 1 tsp. box powdered sugar 1 (8 oz. chopped nuts Place dates in small bowl. flour 1/2 c. flour 1 tbsp. Pour boiling water over soda and add immediately. soda 1 c. plus 3 tbsp.) pkg. baking soda 1 c. -----------------------155363 -. Add soda and hot water. cocoa 2 eggs 2 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. vanilla 1 c. This icing doesn't get hard. diced dates 1 tsp.ICING 1 lb. Beat in sugar a little bit at a time. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1/4 lb. Add eggs and then cocoa.DEVIL'S FOOD CAKE 2 c.

Cool and pour chocolate icing over cake. vegetable oil 1/4 c. Boil. Remove from heat. Pour over partially cooled cake. pie filling. semi-sweet chocolate chips Combine all ingredients except chocolate chips. green creme de menthe 1 tbsp. Pour over batter in pan. Fold in 1/2 cup of chocolate chips. Stir in chocolate chips until smooth. milk 1 c. Pour 2/3 batter into baking pan. Combine cake mix. Use tube or bundt pan. (18 to 25 oz. -----------------------155365 -.GELATIN POKE CAKE . Bake at 350 degrees for 40 to 45 minutes. water 1/4 c. almond extract and eggs.alternating with date mixture. Combine all ingredients except chocolate syrup. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. instant vanilla pudding 1/2 c.CHOCOLATE CHERRY CAKE 1 pkg. Bake at 350 degrees for 20 to 30 minutes. Pour into greased and floured 9 x 13 inch pan. Sprinkle remaining chocolate chips and nuts over top. can (5 1/4 oz. butter or margarine 1/3 c. -----------------------155366 -. Beat about 4 minutes. Mix chocolate syrup with remaining batter.) can cherry pie filling 1 tsp. sugar 5 tbsp. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. orange juice 1/2 c. Pour into prepared pan. vanilla 1 sm.) fudge cake mix 1 (21 oz. stirring constantly 1 minute. Add vanilla and mix well.GREEN MINT CAKE 1 pkg. Stir by hand until well mixed.) Hershey chocolate syrup Heat oven to 350 degrees. Bake 45 minutes. --FROSTING:-1 c. -----------------------155364 -. but do not mix.

soft shortening (half butter) 1 1/2 c. Sift together dry ingredients and add to mixture.GRANDPA'S YELLOW CAKE 2/3 c. Frost with your favorite chocolate frosting. flour 2 1/2 tsp.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . cold water Cool Whip Prepare cake mix as directed on package. -----------------------155367 -. cake flour 3/4 c. Spoon warm gelatin over cake. Top with whipped topping. (3 oz. salt 1 c. beat in eggs. boiling water 1 c. baking powder 1 tsp. Cool 15 minutes. Bake in 9 x 13 inch pan. Serves 12. vanilla Cream butter and shortening. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. -----------------------155369 -. Poke warm cake with a fork at half inch intervals. minutes. Stir in milk and vanilla. lemon or red 1 c. -----------------------155368 -.1 pkg. Chill 3 to 4 hours.) Jello. milk 1 1/2 tsp. sugar 3 eggs 2 1/4 c. 7-Up Put in tube pan. lemon extract 3 c.7-UP CAKE 3 sticks soft butter 3 c. sugar 5 eggs (one at a time) 2 tsp. white cake mix 1 pkg. greased and floured.

Bake at 325 degrees for 45 minutes. cloves. flour 2 c. Stir in coconut. melted butter Make holes in cake and pour above all over cake while warm. including syrup 1 c. lemon cake mix 1 sm. Cool 15 minutes. --GLAZE:-1/2 c. --TOPPING:-1/2 c. pkg.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. allspice. cinnamon . sherry 1/2 c. each: salt. 45 minutes.) can fruit cocktail. butter 1/2 c. water Mix cake per directions and place in 9 x 12 inch pan. dry 1 (16 oz. lemon Jello 4 eggs 3/4 c. sugar 1 c. oil 1/2 c. cooked prunes. cooking oil 3/4 c. coconut 4 eggs 1/4 c. cooled & chopped 1 tsp. Pour glaze over cake. sugar 1/2 c. milk 3 eggs 2 c. Pour into 9 x 13 inch casserole.SHERRY PRUNE CAKE 1 c. evaporated milk Boil for 2 minutes. -----------------------155370 -. yellow cake mix 1 pkg. -----------------------155371 -. lemon juice 1 1/2 c. Sprinkle with brown sugar and nuts. brown sugar 1/2 c. baking soda. chopped nuts Blend all ingredients together except sugar and nuts. oil 1/2 c. powdered sugar 1 tbsp. nutmeg.1 pkg. Jello. baking powder.

instant vanilla pudding mix 1 (9 oz.) crushed pineapple. sugar and baking powder to flour. -----------------------155373 -. Add oil and eggs and mix well. undrained 4 eggs 1 can (20 oz. 3 c. sweet milk 2 tsp. undrained 1 lg. Bake at 350 degrees for 40 minutes. vanilla Cream butter. Pour into greased and floured 9 x 13 inch pan. flour . Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. sugar 1/2 c. Cool in pan. flour 1/2 c. blend cake mix. Frost cake when cool. Bake at 325 to minutes. pkg. bananas. vegetable oil 1 can (11 oz. pudding type 1/2 c. mashed 1 tsp. Makes 2 layers. Let stand 5 minutes. Add vanilla 350 degrees for about 20 -----------------------155374 -. oil. on low speed for 30 seconds. chopped walnuts Combine sherry and milk. Sift flour several times. Refrigerate.BANANA CAKE 2 eggs. -----------------------155372 -. beginning and ending and bananas (soda mixed in bananas). baking powder Pinch of salt 3 med. yellow cake mix. butter 2 c. beaten 1 1/2 c. TOPPING: Combine pineapple and pudding mix. Add salt and Add milk and flour alternating.AMBROSIA CAKE 1 pkg.) carton Cool Whip In a large mixer bowl. Add Cool Whip. Beat on medium speed for 2 minutes. mandarin oranges and eggs.1 c. soda (in bananas) 1/4 tsp.CAKE THAT NEVER LASTS beaten eggs.) mandarin oranges. Add rest of ingredients and mix well. with flour.

MOIST & CREAMY COCONUT CAKE . box of confectioners' sugar 1/4 c. Cool in pan 10 to 15 minutes. sugar tsp. remove from pan and cool completely before icing or cutting. cinnamon 1/2 tsp. To make icing. chopped nuts 1/2 c. fresh (or frozen. Stir in the coconut and both flavorings. mix well. vanilla extract 1 tsp.FRESH COCONUT POUND CAKE 1 c. -----------------------155376 -. -----------------------155375 -. DO NOT BEAT. baking soda tsp. vanilla (8 oz.2 1 1 1 1 1 3 1 1 3 c. all-purpose flour 1/4 tsp. vegetable oil eggs Stir all ingredients together with wooden spoon. salt 1 carton (8 oz. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. Sprinkle with powdered sugar (optional). soda and salt. Check with toothpick. combine all ingredients in large bowl and mix at high speed until fluffy. sugar 6 eggs 3 c. butter. beginning and ending with flour mixture. Yield: 16 servings. Combine flour. salt 1 tsp. vegetable shortening 1 lb. water 1/8 tsp. coconut extract --ICING:-1/2 c. beat until mixture is light and fluffy. beating well after each addition. vanilla Cream together butter and sugar. add to creamed mixture alternately with sour cream. ripe bananas (the riper the better) c. thawed) coconut 1 tsp. Frost top and sides. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. softened 3 c.) dairy sour cream 1 c.) can crushed pineapple & juice diced. salt tsp. Add 1 egg at a time. Pour batter into a greased and floured 10 inch tube pan. baking soda 1/4 tsp.

Sprinkle e with remaining coconut. Bake at 350 degrees for approximately 50 minutes or until brown. salt and spice together. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Store leftover cake in the refrigerator. Carefully spoon over warm cake. Cool completely. ginger 1/2 tsp. Chill overnight. thawed Prepare cake mix as directed on package. Sprinkle dry cake mix over top. -----------------------155377 -. flour 1 tsp. nutmeg 1/2 tsp. then poke holes down through cake with utility fork. allowing liquid to soak down through holes. baking powder 2 tsp. cinnamon 1 tsp.1 pkg. Top with whipped cream if desired.) Mix pumpkin. salt 4 tsp. sugar 2/3 c. Sprinkle on nuts. lemon juice 3/4 c. Pour into a 9 x 13 inch pan.) Cool Whip whipped topping. Bring to a boil. -----------------------155378 -. milk. eggs. combine milk. sugar 1/2 tsp. sugar.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. baking in 13 x 9 inch pan. sugar and 1/2 cup of the coconut in saucepan. Meanwhile. Cool 15 minutes. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 container (8 oz. cooked pumpkin 1 tsp. Melt butter and drizzle over top of cake mix. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt.PUMPKIN CAKE 1 lg. can evaporated milk 3 eggs 1 c. can pumpkin 13 oz. reduce heat and simmer 1 minute. milk 1/2 c. salt .

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

oleo 1/2 c. vinegar 1 c. top with whipped cream or ice cream. add eggs.1 c. cool. Add 3/4 cup plus 3 tablespoons powdered sugar. cloves 1/2 tsp. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. Add 2 tablespoons milk and bring to a boil. Ashby -----------------------155391 -. boiling water 2 eggs 1 tsp. chopped Cream sugar and shortening. Add raisins and nuts last. shortening 1 1/2 c. oil 1 tbsp. baking soda 1 tsp. Mix well. water Mix well. flour 1 c. cinnamon 1 tsp. --CARAMEL FROSTING:-1/4 c. vanilla 1 tsp. Remove from heat. allspice 1 tsp. brown sugar Stir over low heat for 2 minutes. 1/3 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. brown sugar 1/2 c. especially with men and small fry. nuts. oatmeal . raisins 1 c. white sugar 1 c. brown sugar 1/4 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. cinnamon 1/2 tsp. Hoffman -----------------------155390 -. Sift in combined dry ingredients alternately with water. Do not frost. As a dessert. Frosting.SPICE CAKE 1 1/4 c. cornstarch 1 tsp. flour 1 c. soda 1 1/2 c. Bake at 350 degrees for 30 minutes. vanilla and tomato soup. salt Mix all dry ingredients in a 9 inch square pan with a fork.

Pour boiling water into oatmeal. Add egg and beat well. Boil sauce mixture for 5 minutes. sugar 1/2 c. Add oatmeal mixture to rest of batter.THE BEST BANANA CUPCAKES 1 1/2 c. Bake in 350 degree oven for 20 minutes. salt 2 or 3 mashed bananas 1 tsp. baking powder and milk. cinnamon and soda and add to all. soda 1/2 tsp. Elbow Lake -----------------------155393 -. vanilla Mix the soda into the buttermilk and stir hard until it foams good. in order given. flour 1 c. Add vanilla. Brown sugar frosting is good on this cake. Cream shortening and sugar. sweet milk Dash of salt 4 tbsp. buttermilk 1 1/2 c. Serve with warm sauce. Bake at 350 degrees in 9 x 13 inch pan. butter 2 eggs 2/3 c.SPICY CRANBERRY . baking powder 1 tsp. Herman -----------------------155394 -. vanilla Combine sugar. sugar 1 c. sugar 2 tsp. raw cranberries --SAUCE:-1 c. butter 1 tsp. Add flour and cranberries and butter. Alexandria -----------------------155392 -. melted 2 c. Sift flour. salt. baking powder 1 c. butter. flour 1 tsp. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes.CRANBERRY CAKE Then mix 2 c. cream 1/2 c.

soda 1/2 c. pkg. canned cranberry sauce Cream shortening and brown sugar. Hoffman -----------------------155395 -. flour 1 tsp. Bake according to box directions. beaten 1 scant c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Add the creamed mixture with sour cream and cranberry sauce. brown sugar 2 eggs 1 1/2 c. Cool cake. Mix all frosting ingredients together and frost cake.1/2 c. sift flour.RAW APPLE CAKE 2 c. shortening 1 c. salt 2 tsp.) can crushed pineapple with juice 1 sm. nuts. oil 2 tsp. sour cream or buttermilk 1/2 c. nutmeg 1/2 tsp. salt 1/2 tsp. cinnamon 2 eggs. nuts . Bake in muffin pans at 350 degrees 20 to 25 minutes. sliced 2 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes.) tub Cool Whip 1 (20 oz. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. soda 1 tsp. apples. Ashby -----------------------155396 -. flour 1 1/2 tsp. Add eggs. nutmeg and soda. chopped 1/2 c. sugar 4 c. cinnamon. vanilla 1 c. cinnamon 1 tsp.

Hoffman -----------------------155399 -. miniature marshmallows 2 c. sliced 1/2 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. oil and eggs. nuts 1/2 to 3/4 c. water. Sprinkle cake mix over filling. coconut. cream.) pkg. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Beat 2 minutes on high speed. toasted to light brown .STRAWBERRY SHORTCUT CAKE 1 c. Alexandria -----------------------155398 -. can crushed pineapple 1/2 c.DELUXE PINEAPPLE CAKE 1 pkg. strawberry Jello 1 pkg. frozen strawberries in syrup 1 (3 oz. Spoon strawberry mixture over batter evenly. set aside. coconut (flaked) Spread filling in 9 x 13 inch pan.DUMP CAKE 1 c. blueberry or strawberry) 1 c. white cake mix (with pudding) 1 c. Combine strawberries and syrup with dry Jello. water 1/2 c. Pour batter evenly over the marshmallows in pan. instant vanilla pudding 2 c. whipped 1 c. Serve with ice cream or whipped cream. milk 1 pkg. Scatter nuts and coconut on top. Morris -----------------------155397 -. sift dry ingredients together and add to apples. oil 2 eggs Grease a 9 x 13 inch pan. Do not stir. Scatter pineapple over fruit. yellow or white cake mix 1 lg. Drop slices of margarine on cake.Sprinkle sugar over apples. pie filling (cherry. combine cake mix. Bake at 350 degrees for 40 minutes. Sprinkle marshmallows evenly over bottom. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. In large bowl. Add remaining ingredients and stir only until well mixed. Blend at low speed until moistened.

Spread over cake and top with toasted coconut. brown sugar 1/2 c. juice and all. Keeps very well in refrigerator. Spread over cake and top with toasted coconut. brown sugar 1/2 c. toasted to light brown Bake cake according to directions on package. When cake has cooled. rhubarb. Refrigerate for 8 to 10 hours.RHUBARB CAKE Mix rest by hand. salt . salt 2 c. yellow or white cake mix 1 lg. can crushed pineapple 1/2 c. whipped 1 c. soda 1/2 tsp.Bake cake according to directions on package. shortening 1 egg 1 c. sour milk or buttermilk 1/2 tsp. Wheaton -----------------------155399 -. coconut. When cake has cooled. As soon as cake is removed from oven. mix milk and pudding and fold in whipped cream. juice and all. c. mix milk and pudding and fold in whipped cream. poke holes all over it with large 2 tined fork. Wheaton -----------------------155400 -. poke holes all over it with large 2 tined fork. Keeps very well in refrigerator. shortening 2 eggs 1 c. instant vanilla pudding 2 c. Refrigerate for 8 to 10 hours. Spread the crushed pineapple over it. Spread the crushed pineapple over it. white sugar 1 tbsp. cream. As soon as cake is removed from oven. cinnamon Bake in 350 degree oven for 40 minutes.DELUXE PINEAPPLE CAKE 1 pkg. Top with: 1/2 Ashby 1 1/2 c. flour 1 tsp. -----------------------155401 -.RHUBARB CAKE 1 1/2 c. chopped Beat brown sugar and shortening with mixer. milk 1 pkg. buttermilk 2 c.

Add rhubarb and nuts. white cake mix 3 c. Bake at 350 degrees for 40 to 50 minutes. flour 1 tsp. sugar 2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. Store in refrigerator. nuts (optional) Cream sugar and shortening. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. buttermilk 1 tsp. Do not bake. Bake 30 to 45 minutes in a 350 degree oven. Add eggs.RHUBARB CREAM CAKE 1 pkg. fresh rhubarb 1 c. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Browns Valley -----------------------155404 -.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Sprinkle on sugar. fresh or frozen rhubarb 1 c. Add sifted dry ingredients alternately with milk and vanilla.1 tsp. whipping cream Prepare cake mix as package directs. sugar 2 c. Bake at 350 degrees for 40 to 45 minutes. soda . Arrange rhubarb evenly on top of cake batter. a custard forms in the bottom of the pan. flour 1 c. Store in refrigerator. Pour into greased 9 x 13 inch pan. Pour 2 cups cream evenly over mixture. white sugar 1 c. beat well. Wheaton -----------------------155403 -.RHUBARB CAKE 1/2 c. vanilla 2 c. Serve warm. brown sugar 1/2 c. beaten 2 c. Pour into greased and floured 9 x 13 inch pan. butter 1 egg. chopped 1/2 c. A delicious custard forms at the bottom as cake bakes. baking soda 2 c. Morris -----------------------155402 -. rhubarb. Pour whipping cream over this.

Spread dough over top of rhubarb. Add 1/4 cup milk. Add eggs. nuts and the remainder of milk. sour milk or buttermilk 1 c. cool. oil 1 egg 1 tbsp. bananas. cake flour 1 tsp. vinegar 1 tsp. mashed bananas 1/3 c. salt Mix together in order given. flour 2/3 c. c. vanilla Mix well with fork. sugar 1/4 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. nuts Mix shortening and sift in dry ingredients. baking powder 1 tsp. minus 2 tbsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. powdered sugar 1 tbsp. salt 1 1/2 c. Beat until well mixed. lemon juice Blend. mashed 2 eggs 1/2 c. Wheaton -----------------------155405 -. --LEMON 1/3 c.1/4 tsp. Bake at 350 degrees for 45 minutes or until done.BANANA CAKE 2 c. Pour .BANANA CAKE 1 1/4 c. Ashby -----------------------155406 -. sugar 1/2 c. soft oleo 1 1/2 c. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. baking soda 3/4 tsp. soda 1/2 tsp. vanilla 1/2 c. bananas and beat. shortening 1 tsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. cornstarch 1 tsp.

Bake at 375 degrees until done. -----------------------155407 -. Add water last. soda Cream sugar and butter together. boiling water Cream sugar and shortening. add 2 eggs.RED DEVILS FOOD CAKE 2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. shortening 2 eggs 1 c. shortening 2 eggs 2 sqs.into 9 inch loaf pan. sugar 3/4 c. approximately 1 hour. boiling water 2 eggs. vanilla 2 1/2 c. Blend dry ingredients together and add.MRS. salt 1 tsp. salt 2 tsp. Alternate flour mixture with buttermilk. flour 1/2 c. Serve with whipped cream. Miltona -----------------------155409 -. sour milk or buttermilk 2 1/2 c. Elbow Lake -----------------------155408 -. sugar 3/4 c. flour (use cake flour) 1 tsp. vanilla 2 c. cocoa 1/2 tsp. mix well. chocolate 2/3 c.CHOCOLATE CAKE 2 c. Add water and mix well. vanilla . cocoa 2 tsp. ORR'S CHOCOLATE CAKE 2 c. Add eggs and vanilla. flour 1/2 c. butter 1 1/2 c. soda 1 tsp. sugar 2/3 c. Bake at 350 degrees. buttermilk 1 tsp. salt 1 c. beaten 1 tsp.

Add this mixture to creamed above. buttermilk 1 tsp. oil 3/4 c. Add 1 teaspoon vinegar and 1 teaspoon vanilla.2 tsp.RED WALDORF ASTORIA CAKE 1/2 c. white cake mix 1 pkg. Pour this over first batter in pan. Bake at 350 degrees for 30 minutes. Pour 3/4 cup of batter into a greased and floured Bundt pan. cake flour 1 tsp. Bake at 350 degrees for 1 hour. 1 c. milk . vanilla c. Frost with your favorite frosting. orange juice 1/2 c. powdered sugar 1 tbsp. Remove and glaze. sugar 2 eggs Cream together. flour c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. salt Sift dry ingredients and add alternately to first mixture. Add chocolate syrup to remaining batter and mix. sugar tsp. Let cool very well and then cut into four layers. milk or water Ashby -----------------------155411 -. Cool in pan for 10 minutes. instant pistachio pudding 1/2 c. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. Glenwood -----------------------155410 -. Bake at 350 degrees for 40 minutes. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. soda 2 1/4 c. soda (in 1 c. shortening 1 1/2 c. Pour into two 9 inch layer pans. water 4 eggs 1/2 c. --GLAZE:-1 c. chocolate syrup Mix thoroughly the first 6 ingredients. butter 2 to 3 tbsp.CHOCOLATE PISTACHIO CAKE 1 pkg.

Put all ingredients together in bowl. minutes at 350 degrees. soda and salt together.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. hot water Sift flour. salt 1 c. fluffy. Beat until batter is smooth. quick oatmeal . Bake at 325 degrees for about 50 minutes. adding pie mix and flavoring. --ICING:-1 c. baking soda 1 tsp.1 c. butter Cook flour and milk until thickened. -----------------------155412 -. boiling water 1/2 c. milk 1 c. sugar 5 tbsp. chocolate chips Carlos -----------------------155413 -.EASY CHOCOLATE CHERRY CAKE Cool. Add flour mixture and blend. butter 1/3 c. sour milk 1 tsp. unbeaten 1/3 c.) cherry pie mix 1 tsp. sugar 1/2 c. shortening 1 1/2 c. cocoa 1/2 c. margarine 1 c. Villard -----------------------155414 -. Do not use mixer. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. flour 1/2 c. sugar. cocoa. almond flavoring Make cake as directed on box. vanilla 1/2 tsp.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg.

--FROSTING:-- 5 tbsp. -- Mix well. Beat until smooth. Remove from stove. sugar 2 eggs 1 c. cocoa. butter 6 tbsp. 1/2 cup chopped nuts. granulated sugar. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour. cocoa 1 tsp. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Beat until chips are melted. boiling water 1/2 c. sugar 2 tsp.Pour the boiling water over oatmeal and margarine. Boil for 1 minute. brown sugar 2 eggs 1 tsp. vanilla Mix rolled oats and boiling water together and let cool. CAKE:-1 c. Alexandria -----------------------155415 -. Add 1/2 cup chocolate chips. vanilla Let stand 10 minutes. 2 1/2 c. Wendell -----------------------155416 -. granulated sugar 1 3/4 c. add 1/4 cup chocolate chips. soda . uncooked 1 1/2 c. milk 1 1/2 c. baking soda. cocoa 1 tsp.CHOCOLATE OATMEAL CAKE 1 c. When cake is cool. baking soda 1/2 tsp. Combine all in saucepan. Spread on cooled cake. rolled oats. flour 1 tbsp. salt 1 tsp. Bake at 350 degrees about 35 minutes. shortening 1 1/2 c. salt 1 c. soda 1/4 tsp. sifted 1/2 c. salt and vanilla. flour. cover with 1 minute chocolate frosting. flour 2 c.

butter. Make a hollow in center of mixture. 1/4 c.PUDDING CAKE --1ST LAYER:-- 3/4 c. margarine 1 c. sugar Put into large bowl and set aside. soda. Then add to dry mixture. unbeaten Pour hot over flour and sugar and mix well. water Sift 3/4 cup sugar. Sprinkle over batter. sugar. melted butter and vanilla. flour 2 c. Serve with vanilla ice cream. Mix 1/2 cup brown sugar. Stir milk. white sugar 1/4 c. . flour. water Put in saucepan and boil slightly. milk --2ND LAYER:-- 1/2 c. Ice with your favorite icing. add the sour cream and vanilla. cocoa 2 tbsp. vanilla Sift flour. salt eggs c.CHOCOLATE SHEET CAKE 2 c. flour 2 tsp. Pour into a greased and floured large pan. baking powder 1/4 tsp. cocoa tsp.6 1 4 2 1 tbsp. cocoa 1 1/2 c. Glenwood -----------------------155417 -. Bake at 350 degrees for 45 minutes. Beat eggs slightly. 1/2 cup sugar. vanilla 1 c. baking powder. mix well. cocoa 1 c. sour cream tsp. sugar 1 c. Add: 2 eggs. Bake at 350 degrees until done. melted 1 tbsp. Pour water over all. brown sugar 1/2 c. Lowry -----------------------155418 -. salt and 2 tablespoons cocoa. or when cake top springs back to touch. cocoa and salt together in large mixing bowl. Mix well. salt 2 tbsp. 1/4 cup cocoa. Spread batter in greased 9 inch square pan.

vanilla 1/4 tsp. Mix well. then add flour. Makes about 8 1/2 dozen cookies.CHOCOLATE CAKE 1 3/4 c. soda 1/2 tsp. Pour over cake as soon as it comes from oven. butter or 1 lb. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Morris -----------------------155421 -. vanilla Mix well. add sugar and blend well. almond extract (optional) 3 1/2 c. Put into greased pan and bake for 40 to 45 minutes in moderate oven. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. mixing well. Five minutes before cake is done. shortening 1 c. Add unbeaten egg yolk and flavoring. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. sugar 1 egg yolk 1 tsp. flour 1 1/2 c. Add 1 cup chopped nuts and 1 teaspoon vanilla. Brandon -----------------------155419 -. cocoa.MERRY CHERRY CHEESECAKE BARS . bring the following to a boil: 1/3 c. soda 1 tsp. cocoa 6 tbsp.MOM'S SPRITZ 2 c. Elbow Lake -----------------------155420 -. Make a hole in the center and put rest of ingredients in.1/3 c. sugar 3/4 tsp. Then use electric beater and mix good all together. buttermilk (or sour milk) 1 tsp. (do not substitute) 1 c. add coffee & mix Put flour and sugar and soda in alternately and sift. flour Cream butter. salt 1 1/2 c. buttermilk 2 eggs 5 tsp.

each chopped red & green cherries Mix butter. Store in refrigerator. milk . cream cheese pt. crushed (1 1/2 c. brown sugar and flour. butter 2/3 c.) pkg.CHEESE CAKE --FOR CRUST:-- 1/3 c. Spread over baked crust. sugar generous tsp. Return to oven for 5 minutes. sugar 2 eggs 2 tbsp. Brandon -----------------------155422 -. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Stir in chopped cherries. flour --FILLING:-1 (8 oz. sour cream c. softened 1/2 c. Sprinkle with remaining crumb mixture. Alexandria -----------------------155423 -. lemon juice 1/2 c. Fill pie crust and bake at 350 degrees for 45 minutes. cream cheese. sugar. Bake in 350 degree oven for 10 to 12 minutes.2/3 c. sugar. Cool. Continue baking for 18 to 20 minutes.) 1 stick butter. brown sugar 2 c. eggs and lemon juice. sugar 1/2 c. Pour canned pie filling over the top and refrigerate overnight. Reserve 1 cup for topping.ONE EGG CAKE 1 egg 3 c. powdered sugar 18 graham crackers. Top with the sour cream. cream cheese and vanilla. PREPARE FILLING: Beat cream cheese. vanilla can blueberry (or cherry) pie filling Combine eggs. pkgs. Press remaining crumbs mixture in a 9 x 13 inch greased pan.

Mix together 1/4 cup sugar and cinnamon. Let bake 25 minutes or until cake springs back when touched. sugar 3 eggs 1/2 tsp. beating well. flour. Good served with: Scoops of vanilla or cinnamonflavored ice cream. Sprinkle over cake. Eagle Brand milk 1 tsp. pared. ------------------------ . then ice.1/2 tsp. sugar 1 tsp. Cook 2 hours at 300 degrees. -----------------------155425 -. all-purpose flour 1 lg. cored & cut into 1/4 inch thick wedges 1/4 c. candied pineapple 1 c. dates 2 c. Spread evenly in buttered 9 inch round cake pan. -----------------------155424 -. Pour cake mixture in greased form or loaf pan. mixing well. coarsely chopped Cream together butter and the 1/2 cup sugar. vanilla extract 1 c. cinnamon 3/4 c. apple. butter or margarine. room temperature 1/2 c. Turn up side down on cake racks to cool. sifted twice 1/2 stick oleo Cream oleo. almonds. Sprinkle top with almonds. Place apple wedges into cake batter to form a circular pattern. nuts 2 c. Add vanilla and milk. candied orange slices 2 c. Add eggs and beat until fluffy. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. candied cherries 1/2 lb. salt 1 tsp. Stir in vanilla and flour. coconut 2 c. salt Use loaf pan (greased with brown paper). For a 9 inch round cake you will need: 1/2 c.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. sugar and salt together. vanilla 1 1/2 c.FRUIT CAKE 1/2 lb. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. Heat oven to 350 degrees.

sugar 1 1/2 c. cold water 1/2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. oil 1/2 c. sliced 1 1/2 c. nuts 1 tsp. --ICING:-1 stick butter 1 c. cinnamon 1/2 tsp. cut into squares. Bake at 350 degrees for one hour. raw apples. Make icing while cake is baking. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. oil 3 eggs Sift in together: 1 tsp. over cake. milk 1/2 c. Pour icing on top while hot. nuts (pecans) 1 c.155426 -. sugar 1 1/2 c. soda 1/2 tsp.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm.LEMON CAKE 1 box lemon cake mix 1 c. fresh or frozen chopped up . Take cake out. -----------------------155428 -. nutmeg 3 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. box strawberry gelatin 4 eggs 1/3 c. baking powder 1 tsp. salt 1 tsp. flour 3 c.

baking powder Grated rind from 1 orange 1/2 tsp. Place each on dessert plate. Place on ungreased baking sheet. use fork and split cakes in half. Spread on cool cake on top only. orange juice 2 c. Put in 3 (8 inch) pans or pour into large sheet cake pan. solid shortening 1/2 c. Sift all dry ingredients together into a medium bowl. Refrigerate overnight. butter 1/4 c. about 4 inches wide (use a 2-pound coffee can as a cutter). Add orange rind.PRUNE CAKE . Let stand at room temperature for 1 hour.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . Cool cakes in pan. ladle some juice on top. sheet cake Mix all ingredients for cake. -----------------------155429 -. Top with additional berries. Warm from the oven. boxes fresh strawberries 1/4 c. What summer dessert could be better? For 4 servings you will need: 3 pt. Top with drained berries and second half of cake. While still warm. Bake at 400 degrees about 20 minutes or until golden. sugar or honey and orange juice. sugar or honey 2 tsp. sugar 4 tsp. nuts (pecans) 1 c. sour cream 2 c. sugar 3 layers or 1 lg. 3/4 inch thick. Cut into 4 circles. slit open and topped with juicy ripe berries-with a crown of whipped cream. Mix all of icing ingredients in large bowl by hand at room temperature. Garnish with whipped cream and a strawberry.) pkgs. strawberries 1/2 c. sifted all-purpose flour 4 tbsp. Bake for 45 minutes to 1 hour at 350 degrees. Lightly mix in sour cream with a fork to form a soft dough. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. cream cheese 1/2 c. -----------------------155430 -.ALL . whipping cream 4 tbsp.strawberries --ICING:-2 (8 oz. Add butter and shortening and work them into flour mixture thoroughly. salt 1/4 c. Roll dough out onto lightly floured board.homemade fresh strawberry shortcake.

Bake in 325 degree oven for 1 hour and 15 minutes or until done. Bake at 300 to 325 degrees until done. grated carrots 2 c. chopped Cool. nuts. -----------------------155432 -.1 c. cooked prunes (cook 10 minutes. Add other flour to butter mixture alternately with milk. baking powder 1 c. Fold in prunes and nuts. cream cheese. beat in eggs. soda 1 tsp. all-purpose flour 1 1/2 c. nutmeg . Crisco oil 4 egg yolks 2 1/4 tsp. cloves A pinch of salt 1/2 tsp. plain flour 2 1/4 tsp. grated carrots 1 1/2 c. softened 1/2 lb. add sugar. Sprinkle and mix 1 cup of this flour on prunes and nuts. flour 2 tsp. one at a time. cinnamon 3/4 tsp. vanilla 1 c. butter 1 box powdered sugar 2 tsp. salt 1 1/2 c. sugar 2 tsp. cinnamon Mix all together thoroughly. butter or oleo 2 c. cinnamon 1 tsp. -----------------------155431 -. sugar 2 1/4 c. soda 3 c. For frosting cream: 1 (8 oz. nuts. drain) 2 2/3 c.) pkg. chopped Cream butter or oleo.CARROT CAKE 4 eggs 2 c.CARROT CAKE 1 1/4 c. sugar 4 eggs 1 1/2 c. buttermilk 1 tsp. cooking oil 2 c. Pour into stem pan lined in bottom with greased paper.

Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. Knead. sugar and egg yolks. sugar 2 eggs 2 c. Add milk. nuts (optional) 1 tsp. Bake in a tube pan. Wesson oil 2 c. Cool for 10 minutes. milk Cream all ingredients and spread on cake while still warm. Roll 3/4 inch thick. crushed & sweetened Sift dry ingredients and cut in Crisco. fresh strawberries. cinnamon 1 tsp. sifted 3/4 tsp. Bake for 1 hour at 350 degrees. mixing to soft dough. drained 1 c. ------------------------ . pecans. -----------------------155433 -. milk 1 qt. carrots.STRAWBERRY SHORTCAKE 2 c. crushed pineapple. soda 1/2 tsp. --ICING:-6 oz. salt 1 tsp. -----------------------155434 -. vanilla Cream oil. Add sifted dry ingredients gradually while beating. flour. remove from pan. sugar and eggs together. baking powder 1/2 c. Crisco 1/2 c. Add pineapple and grated carrots and lastly the dry ingredients. Beat 4 egg whites until stiff and fold in carefully.1 1/2 tsp. cream cheese 1 box confection sugar 2 tbsp. salt 2 tbsp. chopped Cream oil. grated 1 c. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. sugar 3 tsp. Serves 6. Top with whipped cream and whole berry. Split biscuits and put berries between. Mix in carrots and nuts.CARROT CAKE WITH PINEAPPLE 1 1/2 c. soda 1 c. Bake at 450 degrees for 12 minutes.

155435 -. ground cardamom 1/2 tsp. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. if desired. sugar 2 eggs. Meanwhile. To further enhance the flavors. dark raisins 4 slices canned pineapple 1/2 c. baking soda and salt. Or. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. all-purpose flour 1 tsp.PINEAPPLE RAISIN CAKE Moist and full of flavor. Mix until batter is smooth. all-purpose flour 1 tsp. Add eggs and beat until fluffy. Bake it in an attractive tube-type mold or a 6-cup ring mold. although it is also delicious served while still hot. Cream butter and sugar until light. Add eggs and beat until fluffy. room temperature 1 c. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. Remove cake from oven and immediately pour pineapple syrup over.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. you may coat the greased mold with ground almonds or filberts. It actually improves with 24 hours of standing. sugar 2 eggs 1 1/2 c. juice drained from pineapple 1/2 c. baking soda 1 tsp. Stir in the raisins. salt 1/2 c. baking soda 1/4 tsp. room temperature 2 1/2 c. For 1 (8 to 10 inch) ring cake you will need: 1 c. butter or margarine 1 c. baking powder 1/2 tsp. baking powder. milk 1/2 c. Allow to stand 5 minutes. Add to creamed mixture alternately with the milk. buttermilk TIPS: For variation. Cream butter and sugar until light. -----------------------155436 -. . butter or margarine. Cut pineapple into 1/2 inch pieces and add to the batter. nutmeg and raisins give the cake its character. nutmeg 1 c. muscat raisins or regular dark raisins 1 c. For 1 cake you will need: 1/2 c. Cardamom. this cake keeps very well. baking powder 1/2 tsp. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. then turn out onto cooling rack. substitute chopped dates for the raisins. heat juice from pineapple and sugar to boiling. Stir together flour.

For 1 cake you will need: 2 tbsp. hot water 3/4 c. Stir reserved cocoa mixture into remaining batter and pour over top.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter.Stir together flour. if desired. Sprinkle 1 tablespoon of the flour mixture over the raisins. 8 to 10 inches in diameter. is baked in a thin layer and turns cake-like in texture as it bakes. butter or margarine. a cross between a cake and a pastry. Beat until smooth. It . sugar 3 eggs 2 c. dark cocoa 1/2 tsp. If mixture is cold and "curdled" in appearance. Add to creamed mixture alternately with the milk. instant coffee powder 1/8 tsp. baking soda and hot water to make a paste. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. use a fancy tube-type pan with an 8 to 10 cup capacity. baking powder. tube-type pan of 8 to 10 cups capacity. nutmeg and cinnamon. Add flour mixture alternately with buttermilk to butter and sugar mixture. salt. ground nutmeg 1 tsp. For a more attractive presentation. In small bowl mix cocoa. Smooth out white batter in pan. Stir together flour. Turn into a 6-cup capacity well-greased tube cake pan. cream butter with sugar until smooth. -----------------------155437 -. cinnamon 1/2 c. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. Beat in eggs until fluffy. baking soda 2 tbsp. Pour 3/4 of the mixture into a wellbuttered. place bowl over warm water for a few minutes. Stir in raisins and mix until evenly blended. In large mixing bowl. room temperature 1 c. Set side. Beat until fluffy. Top with spiced whipped cream. baking powder 1/4 tsp. beginning and ending with flour. baking soda. baking powder. all-purpose flour 2 tsp. set aside. mixing well. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. Good served with: Coffee for dessert. then proceed beating until fluffy.CHOCOLATE PEAR CAKE This dessert. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. salt 1 1/2 tsp. cardamom and nutmeg. -----------------------155438 -. coffee powder.

cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. -----------------------155439 -. 8 servings. Add eggs and beat until light and fluffy. vanilla 1/2 tsp. mixing well. Pour over flour and sugar. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Arrange pears over batter. water 3 tbsp. topped with ice cream. butter or margarine 3/4 c. salt 2 pears. well beaten 1 tsp. Mix well. Cool and dust with powdered sugar. Remove sides of pan when ready to serve. vanilla . Garnish with fresh pear slices. -----------------------155440 -. flour 2 c. you will need 3/4 c.is great served either warm. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. soda and buttermilk and vanilla. soda 1/2 c. sugar 3 eggs 1/4 c. milk 1 box confectioners sugar 1/2 c. vanilla extract 1 c. use apples in place of pears. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Cream butter with sugar until well blended. sugar 2 sticks of butter or margarine 1 c. Melt butter and cocoa. sugar and salt. vanilla. Add water and bring to a boil.CHOCOLATE SHEET CAKE 2 c. buttermilk 1 tsp. Batter should be no more than 1/2 inch deep. Ad eggs. pecans (optional) 1 tsp. salt Sift flour. cocoa 1 tbsp.ICING FOR CAKE 1 stick margarine 3 tbsp. pressing slices into batter to create an attractive overall pattern. or completely cooled. all-purpose flour 1/4 tsp. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. peeled. cocoa 2 eggs. cocoa 6 tsp. Stir in cocoa. cake. flour and salt.

cocoa 3 c. milk and cocoa. butter. Check at 1 hour. shredded 1 1/2 c. baking soda 1 tsp. butter 3 c. 1/4 c. salt 1/2 tsp. salad oil 1/2 c. baking powder. Sift together salt. Pour over cake as soon as removed from oven. vanilla 4 eggs 2 c. sugar 5 eggs 1 tsp. Grease and flour a 9 x 13 inch pan. coconut and nuts. Ice if desired. Then add 1 cup black walnuts or pecans. Bake at 325 degrees for 1 to 1 1/2 hours. -----------------------155441 -. Add alternately with 1 cup sweet milk. vanilla 1/4 tsp. -----------------------155442 -.Mix margarine. Stir in carrots. flaked coconut 1 c. flour Cream Crisco.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar.ALMOND . flour 1 1/2 c. cocoa 2 tsp.CHOCOLATE CARROT CAKE 2 c. eggs and vanilla.GLAZED PICNIC CAKE . baking powder 5 tbsp. orange juice 1/4 c. carrots. sugar. sugar 1 c. cinnamon 1 tsp. Freezes well. coconut and nuts) well for 3 to 4 minutes. Cover after 10 minutes cooling. cocoa and flour. salt 1 tsp. pecans. Heat over low heat (do not boil). chopped (optional) Mix all ingredients (except carrots. Bake at 350 degrees for 50 to 55 minutes. vanilla. Frost with your favorite cream cheese frosting. Crisco 1 c. -----------------------155443 -. nuts. or put in a cake box.

-----------------------155445 -. Beat in vanilla. -----------------------155444 -. Layer fruit and pudding as follows: Crust. --PUDDING:-- . 1 sm. Add butter.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. 6 to 8 servings. Pour batter into a greased 8 inch springform pan. milk Bring mixture to boiling. Add milk mixture to flour mixture. it does better. milk Mix these items for pudding. It is good with fresh fruits such as sweet cherries. mix: 1/4 c. about 35 minutes. stirring. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. flour 2 tbsp. Spread lightly and evenly with Almond Topping. Frozen strawberries will great.Perfect for picnics is this easy sponge cake with a broiled almond topping. Let cake cool on a wire rack about 5 minutes. strawberries. Carry it in the springform pan in which it baked. Add to egg mixture and mix to blend. baking powder Dash of salt 1/2 c. 3 to 5 minutes. Then loosen edge and remove pan sides. sugar 1/2 c. mixing just enough to blend. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. Spread warm over cake. graham cracker crumbs 1 stick butter 1/2 c. you will need: 2 eggs 1 c. strawberries or peaches. milk 2 tbsp. bananas. all-purpose flour 1 tsp. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. CAKE: Beat eggs and sugar until thick and pale. Cool Whip. sugar Melt butter and add sugar and crumbs. sliced almonds 2 tsp. then nuts. butter or margarine 1/4 c. Place about 6 inches below broiler until and broil until topping bubbles and browns. stirring until melted. Scald milk in small saucepan. When fruit is cool.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. baking powder and salt. For 1 cake. Mix flour. pudding pineapple chunks. sugar 1 tsp. vanilla 1 c.

Remove cake from oven and while hot. prick holes in cake with fork. Refrigerate. Let mixture soak in. boiling water. and baking powder alternately with sweet milk and vanilla. sweet milk 2 tsp. down in the holes. flour. Use a 9 x 13 x 9 inch baking pan. vanilla Cream together butter or margarine and sugar.) pkg. Cool 10 minutes before turning out.1 pkg. Spread Cool Whip. -----------------------155448 -. Add eggs. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. flour 3 c. then urn oven on to 325 degrees. Pour Jello (after it has cooled) on top of cake. -----------------------155446 -. margarine 3 c. plain flour 1/2 tsp.) Cool Whip 1 (8 oz.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Do not open for 1 1/2 hours or more.) can cream of coconut 1 (8 oz. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. frost with Cool Whip and sprinkle with coconut.CREAM CHEESE POUND CAKE 3 c. Grease pan well. sugar 4 to 6 eggs 3 c. Put in oven. boxes strawberry Jello 2 c. -----------------------155447 -. When cake is completely cooled. fresh frozen coconut Bake cake according to direction on package. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. baking powder 1 c. sugar .

one at a time. -----------------------155449 -. Pour into graham cracker pie crust until very cold and firm. butter. flour 1 c. Mix cream cheese. cream cheese eggs tsp. sugar 6 eggs. Add sugar and cream until light in color. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. cherry or blueberry topping. Eagle Brand milk and lemon juice until smooth. Let cake cool in baking pan for about 15 minutes before taking out. Add flour and blend well. -----------------------155450 -. Fold into batter.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Cheese cake can be served plain. bake at 300 degrees for 1 1/2 hours. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. chopped .SOUR CREAM CAKE 1 c. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. melted 3 c. Beat egg whites until stiff.CHEESE CAKE 1 pkg.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. sour cream Cream butter and sugar. -----------------------155451 -. margarine and cream cheese. Add flavoring and eggs. add egg yolks one at a time. Top with strawberry. soda 3 c. separated 1/4 tsp. Bake at 250 degrees 1 1/2 to 2 hours. Bake in greased 12 cup Bundt pan. Grease and flour tube pan.) pkg. rum flavoring Cream butter. nuts. vanilla flavoring tsp. lemon juice Strawberry.

With hands. minutes at 300 degrees. Bake at 350 degrees for 45 minutes. pour this mixture over the first one. nuts Melt butter and pour over sugar. to 40 minutes. salt and fat. baking powder 1/2 tsp.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. separated 1 c. beaten 2 tbsp. white sugar 1 stick margarine 2 eggs.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. Exchanges. 2 c. mix together until crumbly. unsweetened applesauce 2 eggs. -----------------------155452 -. whites last.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. cream cheese 2 eggs. water 1 c.) pkg. box powdered sugar 1 (8 oz. liquid artificial sweetener Recipe includes Diabetic . -----------------------155453 -.) pkg. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. mix and fold in eggs. packed 1/2 c. raisins 2 c. 1 (8 oz. -----------------------155454 -. beaten Put in bottom of 9 x 13 inch pan. 8 inch pan. vanilla 1/2 c. flour 1 tsp. 1 Mix together.

baking powder 1/4 tsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan.3/4 c. use milk chocolate at room temperature. (2 sqs. If you wish. salt 4 eggs. cook raisins in water until water evaporates. cake flour. separated 1 c.) soft butter or margarine 1 egg yolk 1 tsp. Poke holes in it immediately. For 1 cake. Then pour caramel ice cream topping (Smuckers). Ice with Cool Whip. Crush 4 Heath bars and sprinkle on top. ground cinnamon 1/2 tsp. shaved with a cheese plane or vegetable peeler. (1/4 lb. -----------------------155456 -. you will need: 3/4 c. sugar 1 tsp.COCONUT . vegetable oil 1 tsp.CHOCOLATE TORTE A coconut sponge cake.) unsweetened chocolate . ground nutmeg 1 tsp. is a handsome dessert for a special occasion.ICE CREAM CAKE Add applesauce. flaked coconut 1 c. pour over 1 can of Eagle Brand milk. butter or margarine. cooled 3 tbsp. Let cool completely. baking soda 2 c.TOFFEE . filled with chocolate butter cream. Then add 1 cup pecans (crushed fine). Refrigerate. 8 to 10 servings. vanilla extract Whipped cream (optional) In a saucepan. sweetener and oil. vanilla 2 tbsp. To make the chocolate curls. sprinkle each layer with a little rum to flavor the torte. sifted 1 tsp. eggs. melted. mix. vanilla 1/4 c. all-purpose flour 1 1/2 tsp. -----------------------155455 -. rum (optional) 2 oz.

shave the chocolate into curls. place chocolate into microwave oven on "defrost: for 20 seconds. homemade or purchased 1 1/2 c. egg yolk. beat egg whites until soft peaks form. stirring and cook until the mixture boils and is thickened. Spread batter in prepared pan. continue beating until stiff peaks form. baking powder and salt in a large bowl. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Decorate with chocolate curls. Fold egg yolk mixture. If you have a ready baked angel food cake on hand in the freezer. into egg whites. To make larger curls. Stir together 1/2 cup coconut. Serve immediately. you can put this dessert together in minutes. vanilla and butter until thick and pale. stacking layers back on top of each other again.Beat butter or margarine. Spread chocolate mixture between the layers. have semi-sweet chocolate in 1 ounce block at room temperature. Spread 2 lower layers with Chocolate Buttercream. Add 2 ounce unsweetened chocolate. -----------------------155457 -. just until blended. coat bottom and sides with 1/4 cup coconut. stacking them to re-form cake. Beat until fluffy. Combine pudding mix with the milk. Sprinkle each with 1 tablespoon rum. Grease an 8 inch springform pan.) pkg. Decorate top with chocolate curls or shaved chocolate. then flour mixture. Gradually beat in 2 cups sifted powdered sugar. vanilla and rum until fluffy. -----------------------155458 -. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Shave immediately.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. if you wish. Using same beaters. chocolate pudding mix 1 c. or cover with a dome and refrigerate up to 3 hours before serving. Let cool in pan on rack. Cut cake into 3 equal layers. Using a potato peeler. Remove pan sides. Sift powdered sugar over top. beat egg yolks. Split angel food cake into 3 layers. melted and cooled.FUNNEL CAKE 1 egg . Cool slightly. Heat to boiling. 55 to 60 minutes. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Spread over top and sides of the cake. Whip the cream and add the powdered sugar to sweeten slightly. sour cream 1 tbsp. milk 1/2 c.CHOCOLATE . whipping cream 2 tbsp. Gradually beat in 1/2 cup sugar. Stir in the sour cream and rum. 1/2 cup sugar. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. flour.

baking soda 1 tsp. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Add oil. cream cheese 3/4 c. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. oil 2 tsp. sugar 1/4 tsp. milk 1 1/4 c. Spread generously when cake is cool. soft 1/4 lb. Serves 12. Serve warm. salt Beat egg and milk. butter. -----------------------155461 -. flour 1 tsp. cream cheese. Yields 4 large or 6 small. cinnamon 2 tsp. raw carrots. pkgs. Makes 24 to 26. Sprinkle with powdered sugar. flour 4 eggs 1 1 2/ c. carrots and dry ingredients. salt --FROSTING:-1 (8 oz. 10X sugar Cream sugar and eggs. vanilla 2 c. ------------------------ 155459 -. Store in refrigerator. soft 16 oz. Bake at 350 degrees for 15 minutes. Pour into cupcake papers that have one vanilla wafer in the bottom of it. baking powder 2 tbsp.CARROT CAKE 3 c.POOR MAN'S CAKE .) pkg. -----------------------155460 -. Drop into hot fat (375 percent) thru funnel working from center-out. Blend frosting ingredients until smooth. vanilla Mix all ingredients together. When finished top with jelly or jam. sugar 3 tsp. grated 2 c. Mix dry ingredients and add slowly to egg mixture.CHEESE CAKE MINIATURES 2 lg.2/3 c. Beat until smooth.

sugar 2 c. Sprinkle yeast over sifted and measured flour. Bake at 350 degrees for 1 hour. baking soda 4 c.POLISH YEAST CAKE Pour 1/2 c. flour 1 pkg. salt 1 tsp. allspice 1 tsp. Stir in sugar and butter. melted 1 c. dry yeast 1/2 c.) crushed pineapple. sugar 1/4 c. Cool to lukewarm.BANANA SPLIT SHORTCAKE 1 stick margarine. raisins 1 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Pour eggs and liquid ingredients over flour. in 9 x 13 inch baking pan. beaten 2 1/2 c. water 1 tsp. sugar 1 c. salt 1/4 c. Bake at 350 degrees for 45 minutes. Add salt. Pour batter into greased and floured small tube pan or loaf pan. Mix together remaining ingredients. cinnamon 1 tsp. milk 2 eggs. margarine. raisins Scald milk. vanilla 1 (20 oz. Stir until mixed then add raisins. shortening 2 c. flour 2 tbsp. shortening and sugar.1 c. cloves 1 tsp. drained . -----------------------155462 -. butter 1/2 tsp. cream cheese 1 tsp. flour Mix together raisins. nutmeg 1 tsp. softened 1 (8 oz. -----------------------155463 -. Let rise again for 45 minutes to 1 hour. Beat vigorously for 5 minutes. Add wet ingredients to dry ingredients.) pkg. Mix until smooth.

bananas. and vanilla. 3/4 cup margarine. cream cheese. Arrange strawberry slices. leave 1 inch overhang to form handles. . cream cheese. Cut two 14 inch circles of heavy duty foil. Put in 9 x 13 inch pan. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. lift edges of foil to remove cake. orange juice 1 1/4 c. Put on drained pineapple. -----------------------155463 -. eggs. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. bananas. and Cool Whip. separated 1 1/3 c. Reserve several strawberries for garnish. Combine cake mix. Carefully remove foil. Spread on meringue. softened 1 (8 oz. Grease bottom and sides of foil. flour and sugar. Beat at medium speed for 4 minutes. vanilla 1 (20 oz. line two 9 inch round pans. flour and sugar. Beat at high speed the 10X sugar. To assemble. Serves 12 to 16. Spread over cooled crust. cream of tartar Preheat oven to 350 degrees.) Cool Whip Mix together stick of margarine. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. and vanilla. eggs. 3/4 cup margarine. egg yolks and orange juice. cream cheese 1 tsp. margarine. sugar.) pkg. fresh strawberries. moist deluxe yellow cake mix 4 eggs. heavy cream. divided 2 c. keeping meringue side up. Bake at 350 degrees for 35 to 40 minutes until meringue is golden.BANANA SPLIT SHORTCAKE 1 stick margarine. Spread over cooled crust. -----------------------155464 -. Decorate with cherries and nuts.STRAWBERRY CROWN CAKE 1 pkg. drained 1 (9 oz.1 (9 oz. divided 1 qt. melted 1 c. Bake 12 to 15 minutes at 350 degrees. Pour into pans. Decorate with cherries and nuts.) Cool Whip Mix together stick of margarine. and Cool Whip. Slice remaining strawberries. Put on drained pineapple. Beat at high speed the 10X sugar. sugar 2 c. Spread meringue over batter.) crushed pineapple. Add 1 cup sugar gradually. Cool completely. Bake 12 to 15 minutes at 350 degrees. Place cakes on 2 plates. chilled 1/4 tsp. flour 2 tbsp. beat until soft peaks form. Put in 9 x 13 inch pan.

cream cheese 1 stick butter 1 tsp. baking powder 2 tsp. sour cream . can evaporated milk 1 tsp. beaten together 3 c. Bake at 350 degrees for 35 to 40 minutes. flour 1 c. sugar 3 sticks butter 6 eggs 3 c.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Bake at 350 degrees for 50 to 60 minutes. one at a time to cheese. Sift the dry ingredients. ricotta cheese 6 eggs 1 1/2 c.) pkg."GIGI" POUND CAKE 3 c. beating thoroughly each time. Bake in 3 layers (8 inch greased pans). walnuts 1 (6 oz. until firm.CARROT CAKE 2 c. vanilla Add eggs. cinnamon 1 1/2 c. For frosting: Mix the following ingredients together: 1 (1 lb. vanilla -----------------------155466 -. Add carrots and nuts. sugar 2 tbsp. Beat. grated 1/2 c. flour 1 lg. Add to cheese mixture. Fold in milk and vanilla. oil 4 eggs.) can crushed pineapple Beat the eggs and mix with oil. Pour into buttered 13 inch oblong pan. Mix sugar and flour together.) box 10X sugar 1 (8 oz. sugar 2 c. flour 2 tsp. Add to egg mixture. carrots. -----------------------155467 -. baking soda 2 tsp.-----------------------155465 -.

Grease and flour a tube pan.CHOCOLATE CAKE 3 1/2 c. Add dry ingredients. NOTE: Time will vary with pan size.SOUR CREAM BREAKFAST CAKE 1 c. orange or pineapple juice 3 tsp. vanilla 2 tbsp. then set aside. baking soda 2 tsp. flour 3 c. Bake at 350 degrees for 1 1/2 hours or until done. Sift together flour and baking soda. Add to creamed mixture. Pour into a greased and floured 10 inch tube pan.1/4 tsp. sugar 1 c. baking soda 1 tbsp. water 1 c. vanilla Blend wet ingredients. Add eggs. -----------------------155469 -. Wesson oil 4 eggs 1/4 c. lemon extract Beat butter and sugar well. sugar . NOTE: Start cake in a cold oven. one at a time. flour 2 c. beating well. cooking apples 3 c. alternating with sour cream. vanilla Pare and slice apples. butter 4 eggs 2 tsp. Add vanilla and lemon extract. Do not over mix. Fold in half of the apples into the batter. Continue to beat 2 to 3 minutes. -----------------------155468 -. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. -----------------------155470 -. Place into a greased and floured pan. Put all other ingredients in a large bowl and beat together for 10 minutes. put rest on top. baking powder 2 1/2 tsp. salt 3 c. sprinkle with sugar and cinnamon.APPLE CAKE 4 or 5 lg. Bake at 300 degrees for 1 1/2 hours. unsweetened chocolate powder 3 tsp. sugar 1 1/3 c.

sour cream 2 tsp. sugar 3 c. flour 1 lb. Add flour alternately with 2 eggs. and eggs should be at room temperature. nuts. and flour together. Mix together in a separate bowl: cinnamon. Add baking soda and flavorings. cream cheese. cinnamon 1 c. Add eggs one at a time and beat well.SOUR CREAM POUND CAKE 1/2 lb. baking soda 1/2 pt. vanilla.CREAM CHEESE POUND CAKE 3 c. Add flour and sour cream. beat well after each addition.) pkg. butter 1 (8 oz. Mix well. vanilla extract 2 tsp. Add vanilla and lemon extract. Knife this mixture through the cake mixture previously made. vanilla 1/2 tsp. Bake in a tube pan 60 to 80 minutes at 350 degrees. baking powder 1 c. butter 3 c. butter. -----------------------155471 -. cake flour 1/4 tsp. sour cream 1 tsp.BROWNIE CHEESECAKE BARS . sour cream. 1/2 cup sugar.1/4 lb. Cream sugar and butter together with cream cheese very well. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. butter 2 eggs 1 tsp. baking soda. lemon extract NOTE: The butter. flour 1 1/2 tsp. Bake at 375 degrees for approximately 25 minutes. Pour into a greased baking dish. baking soda 2 c. sugar 6 eggs 3 c. cream cheese 6 lg. -----------------------155472 -. eggs. -----------------------155473 -. vanilla 1 tsp. eggs 1 tbsp. almond extract Cream butter and sugar. baking powder. Beat very well. nuts Mix 1 cup sugar.

Pour over brownie batter. beat flour. sugar. Top with mixture of 1/4 cup brown sugar. softened 1 tbsp. sugar 2 tsp. beating until smooth. Stir with spoon. 1/2 cup milk. melted 2/3 c. 1/4 cup white sugar. butter 1 can sweetened condensed milk 1 1/2 c. In mixer bowl. 2 eggs. dairy sour cream 1 lb. Store covered in refrigerator. oil and nuts. cream cheese. mix well and pour into a greased 9 x 13 pan. milk 1/2 tsp. chopped nuts 2 eggs 1/2 c. ricotta cheese 1 lb. then remaining 1 egg and 1 teaspoon vanilla. refrigerate. Mix dry ingredients together and add to apple mixture. -----------------------155474 -. flour 2/3 c. Gradually add sweetened condensed milk. butter. Spread into pan. cocoa. beat cream cheese. 2 tablespoons butter and cornstarch until fluffy. Bake at 350 degrees for 50 minutes. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. vanilla 1 c. -----------------------155475 -. cream cheese .CHEESECAKE DELUXE 1 lb. flour Dice apples in a bowl. baking powder 1 pkg. soda 1/2 c. Cut into bars. Break eggs over the apples. cinnamon. add sugar. diced apples 2 c.1 1/2 c. In small bowl. chopped nuts 2 tbsp. Grease 9 x 13 baking pan. cinnamon 1 tsp. 8 oz. cornstarch Heat oven to 350 degrees. Stir in nuts. salt 2 c. 2 teaspoons vanilla and baking powder until well blended.FRESH APPLE CAKE 4 c. Cool. cocoa 3 tsp. melted butter. salad oil 1 tsp. sugar 3 eggs 1/2 c. Bake 35 to 40 minutes or until top is lightly browned.

starting on low speed. boiling water.CHOCOLATE CAKE 3 c. Do not over mix. cooking oil 2 tsp. vanilla 4 1/2 tsp. Very good!! -----------------------155477 -. soda 1 tsp. Drizzles with glaze if desired. Batter will now be thin. sugar 5 tbsp. -----------------------155476 -. Allow cake to remain in oven with door closed for additional hour after heat is turned off. flour 2 c. butter. Cool. Mix together by hand until all ingredients are mixed. Bake at 350 degrees for 1 hour. sugar 1/2 c. Looks very nice. Spray pan or butter it. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. baking soda 1 1/2 tsp. stir in the water. Mix for a couple of minutes. set aside Mix all dry ingredients. 13 x 9 ungreased pan. flour 3 tbsp. cocoa 2 tsp. flour 2 c. dust pan with powdered sugar after spraying it with pam. baking powder 1 tsp. salt 2 eggs 1 c. vanilla 1 c. Beat with electric mixer.1 1/2 c. will be thick. 1/2 cup vegetable oil and 2 tablespoons vinegar. then add remaining ingredients except for water. and mix well. lemon juice Place ingredients in order given. cornstarch 2 1/2 tsp. melted 3 lg. in mixing bowl. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. eggs 3 tbsp. or greasing it. cocoa 1 1/2 tsp. Pour into bundt type pan.CHOCOLATE CAKE 1 3/4 c. --FROSTING-- . sugar 3/4 c. through medium and ending on high for about 10 minutes until smooth and liquid. Bake at 350 degrees for 35 to 40 minutes. milk 1/2 c. Bake 35 to 40 minutes or until done 350 degree oven. NOTE: In place of frosting.

sugar 2 eggs Add cooled date mixture. sugar 1/2 c.FRUIT AND CAKE . -----------------------155479 -. boiling water. shortening 1 c. Bake at 350 degrees for 35 to 45 minutes. Add the cold water.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. Last add the eggs. remove from heat and add 1 cup chocolate chips. soda 1 1/2 c. 1/2 c. salt 3/4 tsp. sugar 1/3 c. cocoa 1 tsp. 9 x 13 pan.CHOCOLATE COLD WATER CAKE 2 c. Over 1 cup chopped dates. cool and spread on cake. Add the cocoa. chocolate chips Bake at 350 degrees for 35 to 45 minutes. salt 1 1/2 tsp. 1/4 tsp.1 1/4 c. -----------------------155480 -. 1/2 c. shortening 1/2 c. butter or margarine Boil 1 minute. flour Add and let cool 1 Combine with above and mix well. Stir until mixture is smooth. soda in 1/4 c. vanilla. -----------------------155478 -. cake flour 1 tsp. beaten in mixture 1 at a time Cream together the sugar and shortening. use glass measuring cup 1 c. cake flour. nut meats 1 pkg. (Made with no dairy products also callecd depression or war cake). sugar 1/2 c. salt and then stir in the soda in the boiling water. cold water 2 c. vanilla 3 whole eggs. milk 5 tbsp. teaspoon soda.

13 pan. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Spoon the pie filling onto the batter. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Bake at 350 degrees for 40 minutes.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. Bake at 350 degrees for 35 -----------------------155481 -. Add 4 eggs. water 2 lemons Blend above ingredients together lightly. Pour into a greased 9 x 13 inch pan. use a fork to enough to create a marbled effect. -----------------------155483 -.PINEAPPLE NUT CAKE 1 3/4 c. pkg. Then melt or soften a can of chocolate frosting in microwave just until still pourable. 3/4 c. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Then beat 4 minutes. Spread on top. eggs and water until well blended (about 2 minutes).1 pkg. sugar 2/3 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Put on cake. Spread the batter over evenly. sugar 1/2 c. oil 2 eggs 1/2 c.LEMON DESSERT CAKE 1 pkg. shortening 2 eggs . lemon cake mix 3/4 c. yellow cake mix 1/4 c. -----------------------155482 -. Stir the oil in a pan fold batter just to 45 minutes. one at a time beating lightly after each one. Put cake mix. ???? as is or top with whipped cream or ice cream. shortening 1 stick of margarine Dash of salt 2 tsp. lemon Jello 3/4 c. vanilla 1 can (5 1/3 to 6 oz. salad oil 1 sm. tilt to cover the bottom.

miniature marshmallows 2 c. chopped nuts 8 oz. vanilla 3 eggs . Pillsbury best all purpose flour 1 1/2 c. pkgs. solid shortening 3 tsp. Stir in the pineapple. Bake at 325 degrees for approximately 50 minutes. Mix the cream cheese. (10 oz. -----------------------155484 -.2 c. powdered sugar and vanilla and frost the cake while still warm. including juice and add the chopped nuts. Add and mix the sifted dry ingredients. raspberry Jello 1 pkg. Mix 300 strokes by hand or 3 minutes with a mixer. cream cheese 1/2 c. can crushed pineapple 1 c. completely thawed 1 pkg. butter. vanilla Mix the shortening.) strawberry flavored gelatin 2 1/4 c. salt 1 c. (2 10 oz.STRAWBERRY SHORTCUT CAKE 1 c. salt 1 lb. baking soda 1/2 tsp.RASPBERRY CAKE 1 pkg. flour 2 tsp. milk 1 tsp.) frozen sliced strawberries in syrup. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. sugar 1/2 c. -----------------------155485 -. baking powder 1/2 tsp. powdered sugar 1 tsp. white or yellow cake mix 4 eggs 2/3 c. sugar and eggs. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. oil and thawed berries with the cake mix. Pour into 9 x 13 greased and floured pan. butter 2 c.) thawed frozen raspberries Mix eggs. (3 oz. oil 1 pkg.

-----------------------155487 -. vanilla --FILLING-1/3 c. cream of tartar 1/4 tsp. Combine and set aside the strawberries and the gelatin. *Cupcake filling: Beat milk. salt 2/3 c. salt. vanilla 1 tbsp. sifted cocoa c. light syrup 2 tbsp. -----------------------155486 -. evap.SURPRISE CUPCAKES 1 c. powdered sugar *Soften shortening. Crisco 1/4 tsp. Bake at 350 degrees for about 20 to 25 minutes. sugar eggs tsp.Preheat oven to 350 degrees. flour tsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. sugar 1 tsp. Makes 4 dozen. then add dry ingredients and milk. salt 1/2 c. cold water 3/4 c.FLUFFY WHITE FROSTING 3/4 c. Serve with Cool Whip. Frost as desired. milk c. shortening 1 2 3 2 2 2 4 2 c. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Crisco. scraping sides of bowl occasionally. sugar 1/4 c. vanilla . Force filling into baked cupcakes until cakes bulge. Spoon strawberry mixture evenly over batter. milk 2/3 c. Blend these ingredients until moistened at low speed. Combine in large mixer bowl the flour and remaining ingredients. water 2 egg whites 1/4 tsp. baking soda tsp. Pour batter over marshmallows in pan. Beat for 5 minutes longer and place filling in pastry tube or cookie press. cold water and powdered sugar. Beat 3 minutes at medium speed. mix in sugar and eggs. salt 1 tsp.

SUSAN'S CHOCOLATE CAKE 2 c. Add extract. soda and salt. butter or margarine 1 c. softened 1 1/4 c. 25 to 30 minutes. When hot water is boiling. oil .ZUCCHINI CHOCOLATE CAKE 1/2 c. However. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. sugar and eggs. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. Remove from heat and continue beating while adding vanilla. baking powder Cream together margarine. water 1/3 c. 9 x 13 inch oblong pan. Spread on cake.DANISH ALMOND CAKE 1 3/4 stick margarine.Blend all ingredients in top of double boiler. May sprinkle a little sugar on top before baking or frost after baking. If desired. sugar. Add eggs. water and cocoa in saucepan and bring to a boil. -----------------------155489 -. sugar 1 tsp. this plain little cake is delicious as is. Combine butter. flour 1/2 tsp. almond extract 6 tbsp. Bake in greased and floured pans as follows: 2 (9 inch) round pans. vanilla Sift together flour. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. buttermilk 1 1/2 tsp. Mix well. Batter will be thin. salt 1 c. sugar 2 eggs 1 tbsp. soft margarine 1/2 c. flour and baking powder. -----------------------155490 -. flour 2 c. buttermilk and vanilla nd beat on low for 1 minute. -----------------------155488 -. Add to dry ingredients until just combined. unsweetened cocoa 2 eggs 1/2 c. water. warm water 1 1/4 c. 30 to 35 minutes at 350 degrees. soda 1/2 tsp.

sour cream 12 oz. vanilla 2 1/4 c. eggs and vanilla. remove from pan. 1 at a time. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. flour 4 tbsp. In a large bowl cream together margarine. baking powder 1 tsp. -----------------------155492 -. -----------------------155491 -. sugar 2 eggs 1/2 c. Pour batter into greased pan.COCONUT CAKE 1 butter cake mix 2 c. flour 2 pkgs. Add eggs. Gradually add sugar. sugar 16 oz. beating well after each egg. to sour milk add 1 tsp. Stir in remaining ingredients except chocolate chips. baking soda 2 c. By hand. frosting mix and nuts until well blended.TUNNEL OF FUDGE CAKE 1 1/2 c. sour milk. Pour into prepared pan. Bake in 2 layers and split into 4 layers. Cool Whip Mix 1 butter cake recipe according to directions on package. Save 1 cup of filling to . "Jiffy" fudge frosting 2 c. butter 6 eggs 1 1/2 c. Frost with Betty Crock chocolate frosting. Grease and flour a 9 x 13 inch pan. chopped nuts Cream butter in large bowl at high speed. Store in refrigerator in summer. cinnamon 1/2 tsp. stir in flour. Cool 2 hours. frozen coconut 12 oz. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. salt 1/2 tsp. continue creaming at high speed until light and fluffy. Bake in preheated oven at 325 degrees for 40 to 45 minutes. cocoa 1/2 tsp. oil. cloves 1/4 c. Sprinkle chocolate chips on top. white vinegar 1/2 tsp.1 tsp. sugar 2 c. sugar. shredded zucchini 1 3/4 c. sour milk. chocolate chips Preheat oven to 325 degrees.

Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping.mix with 12 ounces Cool Whip to use for frosting.) can cherry pie filling 1 box yellow cake mix 1 c. Bake for 45 minutes to 1 hour. gummy worms Crush cookies and set aside. cream cheese 1 c. pkg. -----------------------155494 -. Oreos 1/4 c. sugar . Fill pot with alternating layers of cookie crumbs and pudding mixture. Use a trowel as a serving spoon.DUMP CAKE 1 (20 oz. confectioners' sugar 3 1/2 c. layer the pineapple. In another bowl cream together the milk. until top is brown. Combine the 2 mixtures and mix well. (4 serving size) French vanilla pudding. Line a clean flower pot with plastic or aluminum foil. pie filling. Cover pot and freeze. plastic flower. instant pudding mix and Cool Whip. butter or margarine 8 oz. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. Before serving. ending with cookie crumbs. Linda Gregory -----------------------155495 -. -----------------------155493 -.) can undrained. Spread remaining filling between cake layers then frost cake. insert a flower in the middle and place gummy worms on top for decoration. instant 8 oz.DIRT CAKE 20 oz. butter or margarine (1 stick) Preheat oven to 375 degrees. Refrigerate 3 days before serving. In a 9 x 13 inch cake pan. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Thinly slice the butter or margarine and layer on top. crushed pineapple 1 (20 oz. Cream together butter. cake mix and nuts. cream cheese and confectioners' sugar. chopped nuts 1/2 c. thawed Clean flower pot.HEAVENLY HASH CAKE 4 eggs 2 c. milk 2 pkgs. Cool Whip.

orange gelatin . salt 4 egg whites 1/2 c. sugar 1/4 c. 5 grams fat. drizzle icing (made by combining ingredients) over marshmallows. sugar Mix strawberries and 1/4 cup sugar. melted 1/2 c. stir well. 220 mg. -----------------------155496 -. cholesterol. Beat 2 egg whites until foamy.FRANCES' FAMOUS ORANGE CAKE 3 oz. evaporated milk 1 box (3 1/2 c. baking powder 1 1/2 tsp.250 calories. Sprinkle marshmallows over hot cake. melted 2 tsp. Beat on high 2 minutes. Stir in nuts. Add margarine and vanilla. Cover and refrigerate. add 1/2 cup sugar gradually. sugar 1 1/4 c. Heat oven to 350 degrees. margarine. lemon peel. milk. Beat flour. Increase oven to 400 degrees. vanilla. Take out of the oven. Sift flour and cocoa. softened 1/2 c. Per serving . Bake 25 to 30 minutes or until cake tester comes out clean. 1 cup sugar.LEMON MERINGUE CAKE 2 c. sodium. cocoa 1/4 c. and 2 egg whites on low speed 30 seconds.) confectioners' sugar 1/2 c. chopped nuts Miniature marshmallows --ICING:-1/4 c. stir into egg mixture. Bake about 8 to 10 minutes until light brown. Turn into greased and floured 9 x 13 inch pan. -----------------------155497 -. 9 x 9 x 2 inches. Spray square pan. 0 mg. flour 1 c. vanilla 1 1/2 c. margarine. pkg. grated lemon peel 1 tsp.1 c. chopped pecans Beat eggs. skim milk 1 1/2 tsp. Beat until stiff and glossy. salt. margarine. Serve with strawberries. cocoa 1 c. Cool completely. Bake at 325 degrees for 35 minutes. Spread over cake. Yield: 9 servings. sliced strawberries 1/4 c. vanilla 1/4 tsp. add sugar and beat well. self-rising flour 1/4 c. baking powder. margarine.

1/2 c. soft butter --BATTER:-1 lg. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Arrange slices on top of crust. Add dissolved gelatin and beat for 3 minutes.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Add eggs. can peaches. egg and milk. Mix syrup. confectioners' sugar Juice of 4 oranges or 2/3 c. cinnamon 1 egg 1 c. -----------------------155498 -. Drain peaches. beating well after each addition. Bake at 375 degrees for 20 minutes. Pour over peaches. beaten 2 c. Bake 30 minutes more. sliced 1/2 c. sugar 1/2 tsp.PINEAPPLE NUT CAKE 2 eggs. baking soda . saving 1/2 cup of syrup. Remove from oven and immediately pour the glaze over the top of cake. Press into 9 inch square pan. 1 pkg. Pour into a 10 inch. 4 eggs 1 tsp. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. salt 1/2 c. Cool in pan for a few hours. evaporated milk Cut butter into flour and salt. greased and floured angel food cake pan. 3/4 c. In a large bowl combine cake mix and cooking oil. Sprinkle with mixture of sugar and cinnamon. -----------------------155499 -. one at a time and orange extract. sugar 2 c. flour 2 tsp. vanilla 2 tsp. flour 1/2 tsp.

NO lean 1 1/2 pts.GRANMA'S SALT PORK CAKE Spread on cooled cake.) can undrained. margarine 1/2 tsp. Add remaining ingredients. boiling water 1 c. Sprinkle remaining 2 cups crumbs on top. baking soda Mix margarine. Mix molasses. 1 lb. This recipe has been in the family for years. 9 x 13 inch baking dish. raisins 1 c. cloves 2 tbsp. sugar. test cake at 30 minutes. salt and flour until it makes crumbs. nuts 1 lb. salt 2 c. Bake at 350 degrees for 45 minutes. -----------------------155501 -. softened cream cheese 1 3/4 c. crushed pineapple 1/2 c.SHOO FLY CAKE 4 c. chopped nuts Cream all ingredients together except for the nuts. confectioners' sugar 1 c. Set aside 2 cups. chopped nuts Mix all ingredients together and pour into an ungreased. CAUTION: Do not overbake. fat pork. . cinnamon 2 lbs. flour 1 lb. dark brown sugar 1 c. stirring until cool.1 (10 oz. -----------------------155500 -. (1 stick) margarine or butter 8 oz. boiling water 1 tbsp. Pour in ungreased 9 x 13 inch pan. baking soda dissolved in water 4 c. brown sugar 1/2 tsp. flour 1 tbsp. salt 6 c. Bake at 350 degrees for 35 to 45 minutes. Sprinkle with the nuts. Add crumbs. Keep cake refrigerated. dates Grind salt pork and stir into boiling water and soda for 5 minutes. water and soda together. Add sugar and dates. Bake at 325 degrees for 75 minutes. Check for doneness with a toothpick. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. molasses 2 tsp. This will make several loaf pan cakes.

Bake 22 to 25 minutes at 350 degrees.) cream cheese 3 lg. evaporated milk 1 c. Top with nuts and chocolate chips. Combine cake mix and butter according to directions on box. if desired. Spread over warm cheesecake and return to oven for 2 minutes. Turn oven off. eggs. Top with ice cream. sour cream 3 tbsp. Pour into well greased 9 inch pie plate. -----------------------155504 -. vanilla 8 oz.-----------------------155502 -. chopped pecans 1 c. vanilla wafer crumbs 2 tbsp. pkg. Cool cheesecake 5 minutes. --FILLING:-1/2 c. 3 tablespoons sugar and 1 teaspoon vanilla. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. sugar . German chocolate cake mix 3/4 c. sugar 1 tsp. sugar 1/2 tsp. butter Mix and press on bottom of 9 inch spring pan. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. -----------------------155503 -. butter.MOM'S CHEESECAKE --CRUST:-1 1/2 c. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean.TURTLE CAKE 1 pkg. softened (omit oil in mix) 14 oz. individually wrapped caramels 1/2 c.QUICK & EASY CHEESECAKE 2 (8 oz. Cool and refrigerate. Combine sour cream. Pour caramel-milk mix over baked layer. vanilla Beat cream cheese (room temperature). eggs 2/3 c.

crushed graham crackers (about 17 crackers) 1/4 c. flour 1 tsp. blend thoroughly. vanilla 4 eggs. -----------------------155505 -. Bake at 325 degrees for 1 hour or until set in center. finely chopped pecans. Beat filling ingredients 2 minutes at medium speed. Cool before removing rim of pan. mixing well after each yolk is added. flour 1/4 tsp. one at a time. reserved juice 1 tbsp. Cool and refrigerate.PRALINE CHEESECAKE 1 1/4 c. Add egg yolks. Combine sugar-cinnamon and sprinkle over filling. salt 3 1/4 oz. Pour mixture on top of crumbs. granulated sugar 1/4 c. NOT instant 3 tbsp. Fold in stiffly beaten egg whites. toasted . separated 1 c. -----------------------155506 -. Beat 2 minutes at medium speed. salt and cream cheese. salt 2 (8 oz. Place drained fruit over batter. baking powder 1/2 tsp. sugar 1/2 tsp. cream cheese. Add vanilla. sugar 3 tbsp. Add cream.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Bake at 350 degrees for 30 to 35 minutes.2 tbsp. milk 1 (15 to 20 oz.) pkgs. cream cheese 1/2 c. cinnamon Combine batter ingredients. Spoon to within 1 inch of edge of batter. softened 1 tsp.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. soft margarine 1 egg 1/2 c. dry vanilla pudding mix. cream Blend 1/2 cup sugar with flour. Pour into greased 9 inch deep dish or 10 inch pie pan.

butter or margarine. Grand Marnier 1 1/4 c. cream cheese. salt 1/2 c. Remove from heat. ground macadamia nuts 1/2 c. beat well. brown sugar 2/3 c. flour and the 1 1/2 teaspoons vanilla. Meanwhile. (1 stick) well-chilled unsalted butter. Cook and stir until thickened and bubbly. Add milk. cornstarch and remaining brown sugar in saucepan. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. Makes 16 servings. powdered sugar 1/8 tsp. Add eggs. sifted all-purpose flour 3/4 c. Spoon some warm sauce over nuts on cheesecake. vanilla Combine cracker crumbs.) pkgs. grated orange peel 1 tbsp. Stir sauce before serving. beat just until blended. Bake in 350 degree oven for 50 minutes or until set. plus 2 tbsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. vanilla 3 eggs 1/2 c. granulated sugar and chopped pecans. combine corn syrup. Bake in a 350 degree oven for 10 minutes. softened 1 c. toasted 1 c. Cook and stir 2 minutes more. sugar 4 eggs 1 1/2 tsp.) --CHOCOLATE GLAZE:-- . melted 3 (8 oz. cut into pieces --CHEESE FILLING:-24 oz. grated lemon peel 1 1/2 tsp. -----------------------155507 -. dark corn syrup 1/4 c. room temperature 3/4 c. To serve.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. cream cheese. white chocolate chips (7 oz. all-purpose flour 1 1/2 tsp. stir in remaining vanilla. Cool completely. Arrange nut halves over cheesecake. fresh orange juice 1 1/2 c. beaten to blend 1 tbsp.1/4 c. evaporated milk 2 tbsp. Pour into baked crust. cornstarch 2 tbsp. brown sugar 1 tsp. Cool in pan 30 minutes. pecan halves. loosen sides and remove rim from pan. Serve remaining sauce on the side. Stir in butter. Cool slightly.

and lemon. Reduce heat to medium and cook 5 minutes. Bake until crust is brown. semi-sweet chocolate. Finely chop in processor using on-off turns. (1/2 stick) unsalted butter 3/4 c. Add to chocolate and stir until smooth. Combine flour. water Quarter and seed kumquats. Return mixture to processor. Beat in eggs 1 at a time. powdered sugar. about 25 minutes. about 35 minutes. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Blend to chunky puree using on-off turns. Refrigerate until set (can be prepared 6 hours ahead). Pour glaze atop cake and spread over top and sides. Garnish with orange segments and mint. using on-off turns. Bring to boil. oranges. passing sauce separately.8 oz. Preheat oven to 350 degrees. water 2 tbsp. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Remove from over water and let stand until cool but still pourable. Arrange orange slices around side of cake. Even edges. Serve. PREPARE FILLING: Beat cheese and sugar until light and fluffy. sifted 3 tbsp. Cover cake and refrigerate overnight. sugar 1/2 c. nuts.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. 12 servings.) -----------------------155508 -. stirring until sugar dissolves. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Remove pan sides from cake. Makes about 4 cups. Wrap and refrigerate 30 minutes. coarsely chopped 1/4 c. Cool to room temperature. stirring until melted and smooth. Spoon filling into crust. powdered sugar and salt in processor. Meanwhile. Grand Marnier and chocolate chips. Cool. With machine running. Butter 10-inch springform pan. orange peel and orange juice in small bowl. Mix in lemon peel. Add sugar and water. Mix sugar. water and Grand Marnier in small bowl until sugar dissolves. Cut in butter until mixture resembles coarse meal. Grand Marnier --OTHER:-Orange slices. cream cheese 3 c.) pkg. Transfer to heavy medium saucepan. Place dough in pan and press over bottom and 3/4 inch up sides. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). Bake until just set. sugar 6 eggs. separated . halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks.

milk or 3 c. peach jam Have butter and cream cheese at room temperature. baking soda 1/2 tsp. Add vanilla. Fold in M&M's. Pastels for Easter. Spoon into a well greased 12-cup bundt pan. 2 c. -----------------------155509 -. vanilla 1/4 c. Stir in the peach jam.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. cream cheese tbsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. Gradually beat in sugar to make a stiff meringue. sugar 3 eggs 1 (15 oz. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. until blended. Add flour. butter tsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. one cup at a time. Add sugar and beat at medium speed of electric mixer. Gently fold into batter. VARIATIONS: Red and green for Christmas. In another mixing bowl with clean beaters. beat the egg whites until stiff. stirring well after each addition. flour 1 tsp. vanilla tbsp. flour 2 tsp. salt 1 tsp. -----------------------155510 -. for 45 minutes to 1 hour. baking powder 1 tsp.PUMPKIN DESSERT CAKE Mix all ingredients. Then cream together until smooth. sugar 3/4 c. Grease and flour large cookie sheet. Add egg yolks and continue to beat until well blended. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. powdered sugar Mix all ingredients and spread on cooled cake.3 c. . Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Serve with sliced strawberries or lightly sugared peaches. Garnish each cookie with an M&M.

Beat together with wooden spoon. 2 teaspoons cinnamon. cinnamon 3 tsp. Make well in middle of dry ingredients. 1 layer apples. . -----------------------155513 -.NUT AND DATE CAKE 2 c. baking powder Beat all together until smooth. Grease bundt pan and put in 1/2 ingredients.FRESH APPLE CAKE 5 c. orange juice 5 tsp. sugar 1 c. sugar 2/3 c. mix 4 or 5 thinly sliced apples. salt 1/3 c. vanilla 3 tsp. cut up apples 5 tbsp.JEWISH APPLE CAKE 3 c. salt 4 eggs. Wesson is best 4 unbeaten eggs 1/2 tsp. baking powder 2 c. Pour over sliced apples and mix. Bake 1 3/4 hours at 350 degrees. boiling water poured over 2 c. oil. vanilla Mix cinnamon and sugar together. -----------------------155512 -. Add last 4 ingredients. Mix dry ingredients in sifter after sifting. unsifted flour 2 1/2 c. fresh or canned 2 1/2 tsp. add rest of dough and bake 1 hour 15 minutes at 375 degrees. set aside. flour 1/2 tsp. orange juice. butter or Crisco 2 eggs 3 c. and 5 tablespoons sugar.-----------------------155511 -. beaten 1/4 c. sugar 1 c. oil 1 tbsp. sugar 3 c. 1 layer batter alternately until apples last on top. Put into greased angel food cake pan. flour 2 c. Put in apples. In another bowl.

sifted. add eggs and beat well. milk 1 tsp. Icing: Bring margarine. margarine 12 c. almond extract. butter 4 tbsp. water 4 tbsp. sugar 1 tbsp. butter or margarine 1/2 c. cocoa 1 box 10x sugar 1 tsp. vanilla 2 c. Pour in water and dates.FIVE FLAVOR POUND CAKE 1/2 lb. rum extract. flour 1/2 tsp. Mix and bake in 2 loaf pans 1 hour at 350 degrees. Cream well and add eggs sour cream sugar and baking soda. baking powder 5 eggs 1 c. all purpose minus 6 tbsp. baking soda --ICING-1/2 lb. -----------------------155514 -. nuts cut fine Cream sugar. butter or Crisco.finely cut dates (let cool) 1 tsp. each: lemon extract. milk. 3 c. Crisco 3 c. 3 c. and nuts. Add at once flour and salt. sour cream 2 c. Beat well add vanilla. Bake in greased cookie sheet at 350 degrees for 20 minutes. margarine 6 tbsp. stir and add chopped nuts and add flour and soda. soda 1 tsp. and vanilla extract . salt 2 eggs 1/2 c. Icing cool cake. chopped nuts Bring water margarine and cocoa to boil. coconut extract.TEXAS SHEET CAKE 1/2 lb. and cocoa to boil and add 10X sugar. sugar 1/2 tsp. cocoa 2 c. vanilla 1 c. Mary Jacobin -----------------------155515 -. cake flour.

Add flour to creamed mixture.Cream butter and Crisco together. Add vanilla. sugar 6 eggs 2 tsp. Add flavorings last. Add eggs one at a time and beat. sugar 6 eggs 3 c. milk 1/2 tsp. softened 3 c. do not substitute 1 (8 oz. Add salt and sugar blend well. cream cheese. Sift flour. Cool in pan 10 minutes. beating until light and fluffy. flour 1 c. -----------------------155516 -. lemon juice 1 pinch mace 3 c. Bake at 350 degrees for 1 hour in greased and floured tube pan. Add baking powder and mix well. Mix well. Remove from pan and cool completely. Cool in pan 15 minutes. softened. vanilla extract Combine first 3 ingredients creaming well. Gradually add sugar.COLD OVEN POUND CAKE . -----------------------155517 -.) pkg. Mix well.CREAM CHEESE POUND CAKE 1 c. Add eggs one at a time.AUNT KATE'S POUND CAKE 1/2 lb. salt 3 c. Add eggs and milk to butter and Crisco. softened 1/2 c. Dough is like soft ice cream. butter 1/2 c. stirring until combined. lemon juice and mace alternate flour and milk beating slowly. sugar and baking powder together. oil 1/4 tsp. margarine. Add dry ingredients to mixture. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Invert onto serving plate and cool completely. butter. Set aside. beating well after each addition. sifted cake flour 2 tsp. Stir in vanilla. baking powder Blend oil and butter. Pour batter into a well greased 10 inch tube pan. vanilla 1 tsp. -----------------------155518 -.

sifted flour 5 eggs 1 c. sugar 3 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Fold in flour alternately with combined milk and extract. Spread degrees for 1 1/2 hours or rack. -----------------------155521 -. vanilla extract 1 tsp. 3 sticks butter or margarine 3 c. one at a time. salt 1 c. sugar 5 eggs 3 c. shortening 3 c.WALNUT CAKE . grated nutmeg 5 lg. Bake at 325 degrees for 1 hour and 15 minutes. heating well after each addition. Needs no icing. softened 1 2/3 c. flour. eggs 2 c. Beat in creamy fold in flour with a inch loaf pan.DOROTHY'S OLD FASHIONED POUND CAKE 1 c.1 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. Add eggs. Cream butter. Add flour mixture and milk alternately starting and ending with flour. vanilla 3/4 tbsp. lemon extract DO NOT LIGHT oven until after you put the cake in it. When very in buttered and floured 9 until firm to the touch. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). -----------------------155520 -. Add salt to sifted flour. add eggs one at a time. Add flavorings. butter 1/2 c. beating after each addition. milk 1 1/2 tbsp. Pour into greased and floured tube pan.SUPER POUND CAKE mixer until light. sifted 1 tsp. cake flour Cream butter in electric one at a time. sugar 1/2 tsp. -----------------------155519 -. unsalted butter. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Crisco and sugar until light. lukewarm milk 2 tsp.

butter 1/2 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. -----------------------155523 -. instant lemon pudding 4 eggs 1/2 c. baking powder 1/2 tsp. super fine sugar 3 c.5 eggs 2 c. salt 5 tbsp. solid shortening 3 c. After cooling throughly. flour 2 c. Sift dry ingredients. Bake in slow oven at 325 degrees for 55 to 70 minutes. -----------------------155522 -. cooking oil 1 c. When well blended. pour into large greased and lined tube pan. wrap in foil. add to creamed mixture.CHOCOLATE POUND CAKE 1 c. vanilla 3 c. milk 1 tsp. black walnuts 1/2 lb. baking powder 1/4 tsp. milk 2 tsp.INSTANT PUDDING CAKE 1 pkg. Cream butter shortening with sugar until fluffy: add eggs. nutmeg 1 tsp. sugar 5 eggs 1 c. milk with lemon extract alternately with flour. Bake . Use staff pan. white cake mix 1 pkg. Add walnuts and fold in stiffly beaten egg whites. cocoa Bake 1 hour and 10 minutes at 300 degrees. baking powder and nutmeg. 1 at a time. flour 1 tsp. (Check after 1 hour). cold water 1/2 tsp. lemon extract Cream butter and sugar. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. Add egg yolks. Add milk and vanilla. butter or margarine 1/2 c. pour into a greased tube pan.

cinnamon 2/3 c. white sugar 1/4 c. for crumb topping 1/2 c. You can ice this cake with a light lemon frosting. nutmeg 2 tsp. salt 1 tsp. sugar 1 c. Sprinkle over the top of the filling.PUMPKIN CAKE 1 yellow box cake mix. baking soda 1 tsp. margarine Mix together the first 3 ingredients and cut in the margarine. Beating again. nutmeg. Beat well. and pour over dough. Check at the end of 50 minutes with a cake tester. oil 1 1/2 tsp. sugar. Bake at 350 degrees for 45 to 50 minutes. but we like it plain. Add baking soda. cinnamon 1/4 c. Cake is done when a knife is inserted and comes out clean. cake mix 1 tsp. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. -----------------------155524 -. take out 1 c. can pumpkin 1/4 lb. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.RICH CHOCOLATE CAKE . flour 1 c. by hand add walnuts.at 350 degrees for 1 hour.PUMPKIN CAKE 4 eggs. flour. water 3 c. --CRUMB TOPPING-1 c. Make pumpkin pie filling for a 9 inch pie. well beaten 2 c. chop walnuts Combine beaten eggs. -----------------------155525 -. cinnamon. Bake at 350 degrees for 1 hour. water and pumpkin. -----------------------155526 -. oil and salt. Press into bottom of a 9 x 13 pan with your hands.

Cool on a rack before cutting into slices. vanilla Cream butter and sugar well. milk 4 eggs 1 bx raisins.) carton egg beaters 2/3 c. Pour batter into greased and floured tube pan. Beat well. vanilla 1 1/2 tsp. floured 3 tsp. vegetable oil 1 tsp.AUNT HELEN'S RAISIN CAKE 1/2 lb. Add raisins. sugar 3 c. Spread in a lightly greased 13 x 9 x 2 inch pan. flour 1 1/3 c. -----------------------155529 -. Add eggs one at a time. with baking powder. Beat at high speed 3 minutes. -----------------------155527 -. instant vanilla pudding mix (3 3/4 oz. or until cake feels firm to the touch when pressed lightly. skim milk 1 c. baking powder 1/2 tsp. yellow cake mix 1 pkg.2 c. Alternate with flour and milk.TANDY CAKE . baking powder 1 tsp. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Cool.) 4 eggs 3/4 c. butter 2 c. degrees for 1 hour in greased and floured tube pan.QUICK WINE CAKE Add flour Bake at 350 1 pkg. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. margarine softened 1 (8 oz. sugar 2/3 c. -----------------------155528 -. Bake in 350 degree oven for 45 minutes to an hour. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. cocoa 1 1/2 tsp. flour 1 c. Bake at 350 degrees for 30 to 35 minutes or until done.

4 oz. Beat in 8 oz. Sprinkle with coconut. coconut opt. vanilla Mix all together and beat 3 minutes. well drained. Then sprinkle 1 (12 oz. milk 1 (8 oz. baking powder 2 tbsp. cream cheese. Bake at 350 degrees.) can crushed pineapple 1 (12 oz.BETTER THAN SEX CAKE 1 bx. Test. melted margarine 1 c. Cake will be light color. Combine undrained pineapple and sugar and heat until it comes to a boil.) cream cheese 1 can crushed pineapple (16 oz. Pour pineapple over hot cake make pudding. Spray with bakers joy or grease and flour. sour cream 1 (1 lb. Add crushed pineapple. Bake 350 degrees for 15 to 20 minutes. 1 c. about 2 minutes. right away dot overcake: 1 c.) bag mini chocolate chips over the top spread all over. peanut butter spread. instant vanilla pudding 2 c. Keep cold until icing gets hard enjoy! -----------------------155530 -. But edges will be brown. mix vanilla pudding with 2 cups milk. Bake in 13 x 9 pan. sugar 1 (5 5/8 oz. Top with Cool Whip and sprinkle with nuts and coconut. Use a cookie sheet with sides. . milk 4 eggs 1 tsp. flour 2 c. sugar 2 tsp.2 c. Duncan Hines yellow cake mix 1 lg.) Cool Whip Chopped nuts Prepare cake according to package.) box Jello Instant pudding vanilla.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. When cake is done puncture all over with fork. -----------------------155531 -. They melt soon.YUM YUM CAKE 1 pkg. yellow cake mix 1 c. Fold in sour cream and spread over cake (when cool).

margarine. gran. -----------------------155533 -. Bake in greased staff pan for 1 hour at 375 degrees. vanilla wafers 1 pkg.BUTTER CAKE 1/2 lb. vanilla 1 tsp. Line a buttered pan with half of remaining crumbs. -----------------------155534 -.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz.-----------------------155532 -. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. butter or margarine 2 c. flour Cream butter and sugar together add eggs one at a time. sugar 4 eggs 2 tsp. eggs. add well beaten egg yolks. Refrigerate. add 1 1/2 c.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. Bake for 45 minutes at 350 degrees. lime Jello 1 c. Pour mixture in pan and put rest of crumbs on top. Boil pineapple mixture (juice and water) and add to Jello. It will be thick. Dissolve Jello in 1 cup boiling water.ICE BOX CAKE 3/4 lb. Add all this to butter mixture. sugar 1 c. lemon extract 2 tsp. milk 3 c. baking powder 1 c. Beat together cream cheese. Pour on top of first mixture. Drain juice from pineapple and add enough water to fill cup. crumbs to butter and egg mixture. Add beaten egg whites last. Roll wafers. Sift baking powder and flour together and add alternately with milk and flavorings. . Spread in bottom of greased 9 x 13 pan. eggs and sugar.

set aside. (2 layer size) chocolate cake mix 4 eggs 3/4 c.CHOCOLATE DECADENCE CAKE 3 sq. 1 can Cool Whip spread over pudding.) cream cheese softened 1 egg. make holes with wooden spoon handle in cake. beaten 1/3 c.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. vanilla then beat all together. baking soda 1/2 tsp. 1/3 c. Bake for 18 to 20 minutes at 350 degrees. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. salt Beat together until creamy stir in one small package chocolate chips. Heat until dissolved: 1 med. water. pineapple and 1 cup sugar. Spoon in small muffin tins with paper liners. vinegar. 1 tbsp.-----------------------155535 -. 1 tsp. 1 1/2 c. water 1/2 c. When done. cream cheese. -----------------------155536 -. -----------------------155537 -. oil Chocolate frosting . KEEP REFRIGERATED. cocoa (a little light) 1 tsp. cooking oil. Slice 2 banana and put on top of pineapple 1 pkg. salt Sift all dry ingredients together then add: 1 c. can cr. sugar 1/4 c. flour 1 c. sugar 1/8 tsp. First about 1 tbsp. chocolate mixture then 1 tsp. Pour over HOT cake. vanilla mixture. yellow or devils food Bake according to directions on box.BETTER THAN "SEX" CAKE 1 box cake mix white. sour cream 1/4 c. instant vanilla or pistachio pudding mix by directions and spread over bananas. Baker's semi sweet chocolate 1 pkg.

eggs. granulated sugar 1/4 tsp. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. (1 1/2 sticks) butter or marg. -----------------------155539 -. or until cake tester inserted in centers comes out clean. Cool Whip --TOPPING-1/2 c. Fold in chopped chocolate. milk 1/2 c. milk 5 sq. milk for smooth consistency. until soft. Blend. cocoa 1/2 c. water. then beat at medium speed of electric mixer for 4 minutes.Chop chocolate into small chunks and set aside. vanilla Line 9 x 13 cake pan with whole graham crackers. Topping: Mix and boil 1 minute only add margarine and vanilla.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. salt 1 tsp. Add 1 egg and 1 tsp. Baker's unsweetened or semi sweet chocolate 2 tbsp. Add 3 additional cups confectioners sugar alternately with 3 tbsp. vanilla. butter or marg. sit aside to cool. Combine cake mix. Spread on top. margarine 2 c. -----------------------155538 -. Beat 3/4 c. Add step 1 and step 2 ingredients along with 2 tbsp. Bake at 350 degrees for 35 minutes. instant 3 c. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. sour cream and oil. box vanilla pudding. Also any unused should be kept in refrigerator. milk 8 oz. Refrigerate cake until used. Iris Fryer . vanilla 3 tbsp. Let cool and keep stirring until smooth and thick. Finish with another layer of graham crackers. 6 c. Pour into 2 greased and floured 9 inch layer pans. Remove and finish cooling on racks. Coat and smooth out chocolate topping over top of the graham crackers. confectioners sugar 1 egg 1 tsp. milk until of spreading consistency.ECLAIR CAKE Whole graham crackers 2 sm. blend in 3 cups confectioners sugar. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Cool in pans 10 minutes.

Cool and frost with chocolate frosting. and cooking oil. refrigerate 1 hour. Combine vinegar.-----------------------155540 -. Bake at 350 degrees for 20 to 25 minutes. salt 1/4 c. vanilla 1/3 c. Heat frosting for 15 seconds and smooth on top of layered cake. water Use one 8 x 8 inch pan for baking. granulated sugar 3/4 tsp. vanilla pudding 2 c. water . Fold by hand 8 oz. Stir and mix well. pkg. 4 layers of crackers. Over all this pour 1 cup water. This same pan is used to mix the cake batter.ECLAIR CAKE 1 lb. Cool Whip layer graham crackers and pudding. sugar.EASY RICH CHOCOLATE CAKE 1 1/2 c. granulated sugar 3/4 tsp. vanilla. There is no greasing of pans or using extra mixing bowls. salt and cocoa rith into your baking pan. vanilla 1/3 c. -----------------------155541 -. Starting with crackers. vinegar 1 tbsp. In mixer blend vanilla pudding and 2 cups of milk. of milk 8 oz. cocoa 1 tbsp. Enjoy! -----------------------155541 -. cooking oil 1 c. cocoa 1 tbsp. salt 1/4 c. baking soda 1 c. vinegar 1 tbsp. flour 1 tsp. Cool Whip Lg. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Sift flour. flour 1 tsp. soda. 3 layers of pudding. baking soda 1 c. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish.EASY RICH CHOCOLATE CAKE 1 1/2 c. cooking oil 1 c.

instant pudding 2 med. -----------------------155543 -. Bring to boil add to flour mixture. Recipe can be halved for smaller bowl. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Makes alot. This same pan is used to mix the cake batter. sugar. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. vanilla. flour 2 sticks margarine 4 tbsp. cocoa and water. buttermilk 2 tsp. Add buttermilk rest of ingredients. opt. or choc. --ICING-12 oz. cocoa 6 tbsp. Let cool. sugar 2 c. Over all this pour 1 cup water. Cool 4 hours. milk might need more Bring to boil and add 1 pound 10x sugar. walnuts (I add nuts on top of cake then the icing) 6 tbsp. Cool and frost with chocolate frosting. There is no greasing of pans or using extra mixing bowls. Melt margarine. Mix well. salt and cocoa rith into your baking pan. cartons whipping cream 1/2 c. syrup 4 Skor candy bars. whipped cream. Drizzle in Kahlua. Layer mousse. Crumble cake in bottom of truffle bowl. soda mixed with 1/2 c. Stir and mix well. Sift flour. Refrigerate at least 2 hours. chocolate cake 2 boxes. -----------------------155542 -. water 1 tsp. soda. Combine vinegar. Repeat. cake as soon as it comes out of oven. candy. . and cooking oil. vanilla Dash of salt 2 eggs Mix sugar and flour together.DEATH BY CHOCOLATE Ice the 1 bx. cinnamon 1 tsp. Bake at 350 degrees for 20 to 25 minutes.CHOCOLATE SHEET CAKE 2 c. Bake chocolate cake. Kahlua. 1 teaspoon vanilla mixture. cocoa 1 c.Use one 8 x 8 inch pan for baking. chocolate mousse or choc. Use pan 11 x 13 inch.

warm coffee Mix flour. This is a very moist cake. vanilla 1 tsp. sugar 3/4 to 1 c. eggs. Batter will be thin. milk 2 tsp. baking powder 3 eggs 1/2 c. salad oil 1 c. Mix well. flour 2 c. baking powder . salt 1 tsp. salad oil 1 c. sugar 3/4 to 1 c. Bake for about 45 minutes.-----------------------155544 -. baking powder. eggs. This is a very moist cake. flour 1 can chocolate syrup 1/2 tsp. baking soda 1 c. Mix well. -----------------------155545 -. Bake for about 45 minutes. cocoa. baking powder 3 eggs 1/2 c. Dissolve baking soda in coffee and add to batter.EVA'S CHOCOLATE CAKE 2 c. salad oil and milk together in a large bowl until well blended. salad oil and milk together in a large bowl until well blended. cocoa 1 tsp. Batter will be thin. cocoa 1 tsp. baking soda 1 c. milk 2 tsp. -----------------------155544 -. sugar. sugar. cocoa.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. Dissolve baking soda in coffee and add to batter. sugar 4 eggs 1 c.EVA'S CHOCOLATE CAKE 2 c. flour 2 c. baking powder. warm coffee Mix flour.

Let cool and remove from pan or slice and turn upside down -----------------------155547 -. carnation Combine and boil 1 minute add 1/2 cup chocolate bits.GRANDMA'S BLACK CHOCOLATE CAKE 2 c.TRIPLE CHOCOLATE CAKE 1 pkg. milk. well beaten . chocolate instant pudding mix 1 3/4 c. add sugar mixing well and pour over cake batter.) chocolate chips Combine cake mix. chocolate syrup. pecans. (12 oz. Bake 40 to 45 minutes. devils food cake mix 1 pkg. Shift flour. Bake in 9 x 13 pan at 350 degrees for 35 minutes. -----------------------155548 -. sugar 1/3 c. cond.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c.Cream margarine and sugar. Mix by hand until well blended. In saucepan melt margarine and cream cheese. Mix cake mix according to directions and pour into pan. pudding mix. Add the eggs one at a time beating after each.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Pour into a greased and floured 10 inch or bundt pan. and chocolate chips in large bowl. Sprinkle pecans and coconut in pan. milk 2 eggs 1 pkg. Cool 15 minutes in pan and remove. -----------------------155546 -. baking powder and salt. Use chocolate icing if desired. chopped 1 stick margarine 1 (8 oz. Add vanilla. Cool and pour on icing. butter 2 eggs. eggs. milk. Grease and flour 9 x 13 pan. brown sugar 1/2 c. coconut 1 c. --ICING-1/2 stick margarine 1 c. pour over cake. Bake at 350 degrees for 50 to 55 minutes.

1/2 c. shortening 2 eggs 1 c. chopped nuts 1 c. -----------------------155549 -. vanilla 2 sq. Bake in layers about 30 minutes at 350 degrees. Duncan Hines dark fudge cake mix 1 tsp. milk 1 tsp. medium speed for 2 minutes. Cool and frost with butter frosting. hot water Sift dry ingredients together.vanilla Cream butter or margarine and sugar together. sour milk 2 tsp. softened 1 1/2 tsp. butter or marg. salt 2/3 c. Add vanilla and melted chocolate and water. water and oil. baking soda 2 c. softened 1/3 c. salt and vanilla. unsweetened chocolate melted 1 tsp. Cream shortening and sugar together and add eggs. put aside. Add dry ingredients alternately with milk to creamed mixture. baking soda 1 tbsp. Bake at 350 degrees for 50 to 60 . unsweetened 1 c.CHOCOLATE ZUCCHINI CAKE 1 pkg. boiling water Pinch of salt 1 tsp. chocolate. Fold in zucchini. Add eggs. blend.) cream cheese. Turn batter into pan and spread evenly. Bake in 2 (9 inch) cake pans. well beaten and soda dissolved in sour milk. sugar 3/4 tsp. water 1/2 c. Grease and flour 10 inch tube pan. cinnamon 3 eggs 1 1/4 c. Add 1/4 tsp. confectioners sugar 1/4 c. (3 oz. Add flour and chocolate dissolved in cup of boiling water. Crisco oil 2 pkg. vanilla 1 tsp. milk 3 1/2 c. -----------------------155550 -. flour 2 sq.DEVILS FOOD CAKE 2 c. cake flour 1 1/2 c. Add eggs. then beat. shredded unpeeled zucchini Preheat oven to 350 degrees. floured and lined in waxed paper.

add sugar and cream again. -----------------------155552 -.CHEESE CAKE --CRUST-2 1/2 c. Sprinkle nuts on top. Spread over cheese cake. Spoon into crust and chill 4 hours. Add eggs. Add conf. beat in sugar. Return to 475 degree oven for 5 minutes.ELFIN EASY CHEESE CAKE . extra serving 8 oz. Store in refrigerator until ready to serve. sugar 1 c.ELFIN EASY CHEESE CAKE 1 graham cracker crust. cream well and pour in crust lined cake pan. of sour cream 6 tbsp. Cool 15 minutes. Cool Whip. graham cracker crumbs 6 tbsp. -----------------------155552 -. slightly thawed Beat cream cheese until smooth. fine Mix and pat into cake pan. melted 1/2 c. (4 8 oz. sugar 1/2 c. mix until smooth and creamy. marg. Add vanilla and sour cream. chop. Fold in Cool Whip. --TOPPING-1 1/2 pt. Spread on cooled cake. Bake in 325 degree oven for 30 to 35 minutes.) 8 eggs 2 c. sugar and milk. sugar Cream cheese. butter and vanilla in bowl. -----------------------155551 -. Mix well. sugar 1 1/2 tsp. --FILLING-2 cream cheese. sugar and vanilla until spreading consistancy (about 20 minutes).minutes. pkg. soft cream cheese 1/3 c. vanilla 8 oz. sour cream 2 tsp. vanilla Beat sour cream. Add more sugar to thicken and more milk to thin. Frosting: Beat cream cheese.

granulated sugar. In bowl combine sugar and beaten yolks. Mix well. Spoon into crust and chill 4 hours. extra serving 8 oz. baking powder. Press dough into greased 10 inch pan with remove all sides.) cream cheese. Add vanilla and sour cream. Fold in Cool Whip. vanilla 8 oz. beat in sugar. Add pudding to cheese mixture. pkg. Add eggs. Spread over dough and sprinkle with cinnamon. baking powder Salt --FILLING-1 sm. Bake at 400 degrees for 50 to 60 minutes. sour cream 2 tsp. slightly thawed Beat cream cheese until smooth. softened 1 1/2 c. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. pan). -----------------------155553 -. sugar 2 eggs.CHEESE CAKE 1 box graham cracker crumbs. cottage cheese 2 tbsp. blend until fluffy (10" spring . soft cream cheese 1/3 c. Add flour. Press thin in corners. Filling: Cook pudding as directed on package. Recipe comes from Germany and cooked on oven bottom. (8 oz. box pudding mix 1 lb. -----------------------155554 -. sifted flour 2 tsp.1 graham cracker crust. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. sugar 2 eggs 2 c. 3 lg. Set on bottom of oven or lower rack. pinch salt and mix. Beat egg whites until stiff add to cheese. separated and beaten 2 tsp. Mix. Slowly mix cornstarch and raisins and add. sugar 1 c. Cool Whip.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c.

choc. Bake 1 hour. 1/2 cup sugar. Cream the cream cheese and sugar and eggs and add heavy cream. -----------------------155555 -. softened 1 c. Combine sour cream. spoon over cake and return to oven for 10 minutes. margarine. beat cream cheese until fluffy. Transfer to rack and cool completely then chill. graham cracker crumbs 1/3 c. 2 tsp. amaretto. sugar 4 eggs 1/3 c. and vanilla and spread on cake and bake 5 minutes more. Add eggs and vanilla.4 eggs. mix well. Pour into prepared pie pan. softened 1 can 14 oz.NEW YORK CHEESECAKE 1 1/2 c. cinnamon. Combine graham cracker crumbs and margarine. melted 3 1/4 pkg. refrigerate. Mix 2 cups sour cream. sweetened condensed milk 2 eggs 2 tsp. Pour batter into crust and bake at 375 degrees for 30 minutes. -----------------------155557 -. vanilla Mix well. butter softened 1 1/2 lbs. Mix well. turn up oven to 450 degrees. Turn off oven. Bake at 350 degrees for 50 minutes or until firm in center. beating until smooth. cream cheese. blanched almonds. Remove from oven. Pour into crust. sugar 6 tbsp. Gradually add sweetened condensed milk. -----------------------155556 -. Let stand 15 minutes out of oven. Cool. serve chilled. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. vanilla extract Preheat oven to 300 degrees. vanilla.CINNAMON CAKE . press evenly on bottom of 9 inch pie pan. sugar. vanilla and beat until light. wafer crumbs 1 c. 8 oz. toasted and chopped 1/3 c. Meanwhile. Transfer to rack and let stand for 5 minutes. In large mixer bowl. add one at a time 1 tsp.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. allow to cool in oven 1 hour. cream cheese.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

then spread with frosting. salt 2/3 c. walnuts. sugar 1/4 tsp.) pkg. softened Pinch of salt 1/2 tsp. Bake at 350 degrees for 40 to ------------------------ . peeled apples. Gradually add sugar. vegetable oil 1 tsp. baking powder 1/4 tsp. Pour in 9 x 13 inch greased pan. sugar 1/2 c. all-purpose flour 1/2 tsp. butter or margarine. cinnamon 1/4 tsp. salt 1 tsp. buttermilk Nuts. baking soda tsp. vanilla 1 1/2 c. baking soda 2 tsp. vanilla 2 c. Stir in apples and walnuts. and vanilla. Let cool in pan. at room temperature 3 tbsp. confectioners sugar Mix all ingredients together until they are smooth. and bake in a preheated oven at 350 degrees for 45 minutes.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. Pour into a greased 13 x 9 x 2 inch pan.BANANA CAKE Spread on cake. diced 1 c. oil. nutmeg 4 c. if desired Stir or beat.155568 -. 45 minutes. -FROSTING:-- 1 (3 oz. cream cheese. 1 1 1 1 2 1/2 c. mashed bananas 2 eggs 1/3 c. shortening 1/3 c. Sift together next 5 ingredients and add to first mixture. -----------------------155569 -. buttermilk 1 1/4 c. chopped Beat eggs until light and fluffy. cake flour 2/3 c.

sugar 2 c. milk 1/2 c. -----------------------155571 -. Boil for 5 minutes and let cool. Cool in pan. Top with butter cream icing.) chocolate cake mix .CHEAP FRUIT CAKE 2 c. water 1 tsp. oil 2 tsp. Line these pans with wax paper. black coffee 1 c. vanilla Preheat oven to 350 degrees. Crisco. spices. and water. cloves 1 tsp. -----------------------155572 -. baking powder 1/2 tsp. stir until batter is smooth. (Batter is thin). Bake 35 minutes or until done. Pour into well greased 9 x 13 inch pan. cinnamon 1 tsp. Crisco 1 tsp. sugar 3/4 c.155570 -. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. Sift all dry ingredients together into a large bowl. nutmeg 1/2 tsp. salt 2 eggs 1 c. baking soda 1 tsp.BLACK MAGIC CAKE 2 c. salt. Bake at 300 degrees for 1 1/4 hours.5 oz. This cake is even more moist the second day. Can also be baked in 8 inch round pans. cocoa 2 tsp. flour 2 c. Add eggs and liquids. allspice 2/3 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. Then stir in 4 cups flour and 1 teaspoon baking soda. salt Red and green pineapple Cherries (1/2 lb.

and eggs. nuts. rolled oats (Mother's Oats) 1 1/2 c. cream of tartar or 1 tbsp. -----------------------155574 -. cream of tartar. and add to second mixture. and baking soda. granulated sugar 1 c. light brown sugar. be careful not to burn. and 21 ounce can cherry filling. To beaten mixture add 1 teaspoon vanilla. butter or margarine 1 c. Cool and top with 7 minute frosting. boiling water 1/2 c. vanilla extract CAKE: Combine 6 egg whites. Sift together: flour. cinnamon. and beat on high speed 7 minutes. butter (or margarine) 1 c. water 1 tsp. Takes about 5 to 8 minutes in 400 degree broiler. -----------------------155573 -. Whip up oats. all-purpose flour 1 tsp. brown sugar 1 c. Remove when topping is browned. and let stand. Either use 13 x 9 inch pan or 2 (9 inch) pans. Bake at 350 degrees for 35 to 40 minutes. beat 2 minutes longer on high speed. Pour into greased and floured 9 x 13 inch pan. cinnamon 1 tsp. sugar. unbeaten 1 1/2 c. Frost the cooled cake. sugar. baking soda 1 tsp. Beat with electric mixer on high speed 1 minute.1 (21 oz. light corn syrup 1/3 c. chocolate cake mix. FROSTING: Combine 2 egg whites. --TOPPING FOR CAKE:-1/3 c. Place over boiling water.) can cherry filling . stir. Place under broiler. light brown sugar 2 eggs. Bake in 325 degree oven for at least 45 minutes or until tested done. and water in top of a double boiler. Mix together: butter. Remove from heat and add vanilla. vanilla Pour boiling water over oats. milk 1/4 lb. Pour in cake pan(s). Add to above mixture.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. coconut Spread this mixture on cake after removing from oven. sugar 1/4 tsp. chopped 1 c.CREAM CHEESE POUND CAKE .COCONUT CAKE 1 c.

oz. vanilla 3 c. FILLING: Beat until smooth and spread on crust. Slowly add dry Dream Whip. water stick oleo c. Blend in vanilla. Top with Cool Whip.) pkgs. cream cheese.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. cream cheese. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. Bake at 450 degrees for 15 minutes.) pkg. softened 3 c. Note: May use sugar free pudding and leave off syrup. beating well after each addition. -----------------------155576 -.) pkg. Cake may be glazed. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. gradually add sugar and continue creaming until light and fluffy. lemon juice or extract 2 c. one at a time. -----------------------155575 -. Gradually add flour. Bake at 325 degrees for 1 hour and 30 minutes or until done. Beat in eggs one at a time. beating until smooth.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Drizzle lines of Herhsey's syrup on top. flour 1 can cherry pie filling . flour 1 envelope dry Dream Whip Cream together butter and cream cheese. Pour into greased and floured bundt pan. softened 1 (8 oz. softened oz. Slightly grease 9 x 13 inch pan and spread batter in pan.1 1/2 c. Cool. Stir in flour until it forms a ball. sugar 6 eggs 1 tbsp. butter or margarine. then 350 degrees for 25 to 30 minutes. sugar 4 eggs 1 tbsp. Add eggs.

Add lemon juice and flour. pieces 3/4 c. use only 1/2 c.) Add one large can sliced peaches and juice. Add eggs. of the juice and cut peaches in sm. With a "Starter" follow these directions. Spread in pan. one at a time. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Add 2 1/2 cups of sugar and stir every day for 10 days. use 1/2 c. Cover jar with a saucer and leave sitting out for ten days at room temperature. (A starter is fruit liquid after 30 day processing period. DO NOT REFRIGERATE. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. DO NOT COVER AIR-TIGHT. Stir several times the first day. -----------------------155577 -. Bake at 350 degrees for 30 to 40 minutes. -----------------------155578 -. Mark off 20 squares. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Garnish with cherry. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Cut each slice of peach into four pieces. take: 3/4 c. of the juice and cut pineapple in 2 6 Maraschino cherries. sugar 1 pkg. BEGIN WITH DAY 1.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Sprinkle with powdered sugar. Grease and flour 9 x 13 inch pan. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. 1 can cherry Serve warm with Cool Whip. cut in half (no juice) 1 1/2 c. --DAY 10:-- . If you haven't "inherited" the starter.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. then once a day for two weeks. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. canned peaches in heavy syrup. (Sun Tea jar works well. pineapple chunks. Put one spoon cherry pie filling in each square and push down.Cream oleo and sugar together.

vanilla 2 c. Stir every day for ten days. flour 4 envelopes Nestle's Choco-bake 1 tsp. coconut (You may add red and green cherries. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. salt 1 tsp. if you desire) Preheat oven to 300 degrees. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. raisins (white or dark) 3 c. and mix thoroughly with wooden spoon. cornstarch 3 eggs 1 1/3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. They are easier to cut in slices.) bottle Wesson oil (2/3 c.) bottle Wesson oil (2/3 c. eggs 1 (16 oz. Thaws quickly. soda 1/2 c. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). This juice is your NEW STARTERS. 1 cup coconut. 1 cup chopped walnuts. 1 1/2 tsp. butter . butter 2 1/4 c. milk plus 2 tbsp.) pkg. sugar 1 (8 oz. 1 box pudding mix. Add 2 1/2 cups of sugar. 4 eggs. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. each for three mixings) (you may substitute) 3 c.) Bake bundt pan or tube pan for approximately 1 1/2 hours. Add 2 1/2 cups of sugar. DO NOT ADD JUICE. Stir every day for the final ten days. CAKES CAN BE FROZEN. each for three mixings). Cut chunks in half. cream cheese 1 tbsp. if cut when frozen. 1 cup chopped pecans. --DAY 31:-You are ready to make your cakes. baking powder 1/2 tsp. Color will change and fruit will foam. cut in half. 3 MIXINGS: Pour one box cake mix.Add one 16 ounce can of chunk pineapple and juice. Fruit cake must be started within three days after receiving new starters. (you may substitute) 1 (16 oz. --DAY 20:-Add two small jars of Maraschino cherries. Add 1 cup raisins.FUDGE RIBBON CAKE 2 tbsp. -----------------------155579 -. pecans 3 c. walnuts 3 c.

margarine 1 tsp. Add 1 egg. butter or other shortening 2 c.GRANDMA'S CHOCOLATE CAKE 2/3 c. Add remaining milk. mix well. Continue beating at low speed. Cook and stir over medium heat until thickened. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. 2 eggs. Blend well at low speed. Set aside. -----------------------155581 -. sugar 2 eggs 2 c. stiffly beaten Melt chocolate in boiling water. Fold in beaten egg whites. vanilla Combine all ingredients. Spread half of batter in greased and floured 13 x 9 inch pan. Beat until thick enough to spread. cool. lined on bottoms with paper. Add 1/2 cup butter and 1 cup milk. Beat 1 1/2 minutes. Beat at high speed until smooth. sugar 3 egg yolks 1/4 lb. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. and cornstarch. unbeaten 1 tsp. and soda in large mixing bowl. boiling water 1 c. boiling water 2 2/3 c. --COCONUT PECAN FROSTING:-1 c. Baker's German's Sweet Chocolate 1/2 c. cocoa . -----------------------155580 -. Cool. Crisco 2 c. flour 1 tsp. Pour into three 8 or 9 inch cake layer pans. Cool and frost. Spoon cream cheese mixture over batter.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Combine flour with 2 cups sugar. Sift together salt. salt 3/4 c. evaporated milk 1 c. salt. beating well. Swans Down Sifted Cake Flour 1 c. 2 tablespoons milk. 1/4 cup sugar. Add melted chocolate and vanilla. Makes 2 2/3 cups. choco-bake. sugar 4 egg yolks. about 12 minutes. and 1 teaspoon vanilla. soda. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.Cream butter with cream cheese. and 1/2 teaspoon vanilla. Frost tops only. baking powder. Add egg yolks one at a time and beat well after each. Cream butter and sugar until fluffy. vanilla 2 1/2 c. Beat until smooth. buttermilk 4 egg whites. and flour. Add alternately with buttermilk to chocolate mixture. Top with remaining chocolate batter to cover.

and baking powder. wine. eggs. Slowly add flour.) pack instant vanilla pudding mix 4 eggs 1/2 c. Add eggs. (It will make a thin batter. vodka Combine cake mix and pudding mix. Pour in greased and floured 10 inch tube pan. Sift together flour. Galliano tbsp. Bake at 350 degrees for 45 minutes.) Grease a 9 x 12 inch glass baking dish and dust with flour.2 tsp. Mix well. -----------------------155583 -. honey. baking powder. mixing for three minutes . and vodka. baking soda 2 tsp. orange juice 1/2 c. salt (optional) With a mixer. Add to liquid mixture. (2 layer size) orange cake mix 1 (3 3/4 oz. oil. On medium speed for 5 minutes. coffee 1 shot glass of whiskey 2 c. orange juice tbsp. vanilla 3 1/2 c. sugar 1/2 c. powdered sugar tbsp. baking powder 1/4 tsp. salt. baking soda 3 tsp. vanilla Boil water. --GLAZE:-1 1 1 1 c. -----------------------155582 -. honey 1 tsp. and vanilla.HARVEY WALLBANGER CAKE 1 pkg. oil. Galliano 2 tbsp. and salt into the liquid mixture. sugar. soda. combine eggs. baking soda. whiskey. cooking oil 1/2 c. baking powder 2 tsp. Bake at 325 degrees for approximately 35 minutes. Add sugar. orange juice.HOLIDAY CAKE 4 eggs 1 c. and vanilla for three minutes at low speed and three minutes at high speed. Pour on glaze while cake is still warm. oil 1 c. cocoa. Beat on low speed for 1/2 minute. all-purpose flour 1 tsp. add Crisco. vodka Cream together. and then cool.

baking soda 1 c. cooking apples. vanilla 1/4 tsp. (Invert on serving plate before dusting with powdered sugar. Make sure the dry ingredients do not settle at the bottom of the bowl. Preheat oven to 350 degrees.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. fresh orange juice 3 tsp. sprinkle the top with the rest of the sugar and cinnamon. and salt. Cover with the remaining third of the batter. granulated sugar Powdered sugar for dusting In a medium bowl. Pour another third of the batter on top and cover with the remaining apples. powdered cinnamon 3 tsp. Layer the top with half of the apples. walnuts. Grease a bundt pan and pour in about a third of the batter. a little at a time. and vanilla with an electric mixer on high speed for 10 minutes. sugar 5 egg yolks 2 c. 2 cups of sugar.at medium speed. vanilla 1 can coconut 1 c. Remove from oven and immediately dust with powdered sugar. Sift together the flour. Crisco 2 c. cake flour 1 tsp. -----------------------155584 -. salt 1 c. juice. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. nuts . Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. all-purpose flour 3 tsp. granulated sugar 1 c. Test for doneness with a toothpick which should come out clean. Bake until done (75 to 85 minutes). Serves 16 or more.) -----------------------155585 -. oil. beat the eggs. peeled and thinly sliced 1 1/2 tsp. then blend it. Makes about 16 servings. vanilla 3 c. buttermilk 1 tsp. baking powder. chopped 2 c.ISRAELI APPLE CAKE 4 eggs 2 c. into the egg mixture and then stir in the walnuts. cooking oil 1/4 c.

continue beating for 2 minutes. cornstarch. vanilla 1 c. beaten stiff. Sprinkle sugar. -----------------------155587 -. pecans. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Invert cake onto wire rack and cool for 5 minutes. Repeat with remaining flour mixture. Cover and refrigerate for 10 minutes or until set. Sift flour.Mix the above ingredients. Fold in 5 egg whites. Stir cinnamon and cocoa into remaining pudding. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean.LOUIS' BOSTON CREAM CAKE 1 tsp. Fold in with rubber spatula. In a large mixing bowl. pure vanilla extract 3/4 c. Beat eggs in large bowl with electric mixer until light and fluffy. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. --ICING:-1 (8 oz. To assemble: Arrange a single cake layer on serving dish. Refrigerate until ready to serve. ground cinnamon 1 tsp. chopped Milk (not quite 1/4 c. sugar-free vanilla instant pudding mix 1/2 tsp. flour 2 tbsp.LOUISE'S BLACK MIDNIGHT CAKE . Using shortening. Pour into 3 greased cake pans. Spread over top and sides of cake as chocolate frosting. sprinkle half the mixture over batter. baking powder 2 c. Bake for 25 to 30 minutes at 350 degrees. Serves 8. skim milk 1 (1. Use rubber spatula to spread batter evenly in pans.) pkg. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Remove from oven.) (just enough to make it spreadable) -----------------------155586 -. grease and line two 8 inch round cake pans with parchment paper or waxed paper. cornstarch 1 tsp. and baking powder together. blend milk with instant pudding. Set aside to cool. Place remaining cake layer evenly on top. shortening 5 eggs 1/2 c. and vanilla over eggs. Sweet'N Low. remove pan.) pkg. Spread half the firm pudding over the bottom cake layer. Cut with serrated knife. cocoa powder Preheat oven to 400 degrees.6 oz.

vanilla Cream shortening. butterscotch diet pudding 1 c. Add vanilla and mix. -----------------------155588 -. and baking powder together. -----------------------155589 -. Crisco or oleo 2 1/2 c. ------------------------ . shortening 2 c. Put in greased and floured angel food pan. Add egg and beat. baking powder 2 tsp. hot coffee 1 c. flour. cocoa 3 c. mix the dry ingredients. one at a time. sifted flour 1 tsp. and eggs together. Bake at 325 degrees for 1 hour and 40 minutes. sugar. Add milk and corn syrup. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Allow to cool then remove from pan while warm. vanilla 3 c. powdered sugar 6 eggs (if small eggs. vanilla Cream Crisco. Pour into tube pan or loaf pan or 2 layer pans. Makes a big cake. dark corn syrup 1 c. Add to creamed mixture.POUND CAKE 1 lb. use 8) 2 tsp. Use loaf pan and another pan smaller than loaf pan. milk 1/4 c.1 c. Add vanilla. Add eggs. Imperial Margarine 1 lb. size pkg. Cake should be cracked on top and golden brown. sugar 4 eggs 2 c. Bake at 350 degrees for 30 to 40 minutes or until done. salt 1 tsp. then beat. flour 1 egg 3 tsp. beat margarine and sugar until fluffy. Add vanilla. Gradually add flour at slow speed. baking soda 2 tsp. Bake at 350 degrees 40 to 45 minutes or possibly longer.NO SUGAR CAKE 1 sm. pudding. flour With electric mixer. baking powder 1 tsp.

-----------------------155592 -.PINEAPPLE SHEET CAKE --CAKE:-1 c. CAKE: Blend milk. Cool. water c. walnuts. baking soda 1/2 c. vanilla --FILLING:-1 2 1 3 (No. Bake in 9 x 13 inch greased and lightly floured pan. 2) can crushed pineapple c. sugar. melted 2 c. sugar 1/2 to 4 tbsp. and nuts. cornstarch diluted with water Mix all filling ingredients together and cook until thick. oleo 1 c.155590 -. Mix well. Add remaining flour and knead on floured board. pineapple. Add the rest of dough in strips. baking powder 2 tsp. shortening. chopped Mix dry ingredients and set aside. don't drain 1 c. baking powder 1 tsp. sugar 4 1/2 to 5 c.PINEAPPLE BAR CAKE 1 1/2 c. -----------------------155591 -. sour milk 2 eggs 1 1/2 tsp. eggs. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Gradually add dry mixture to moist ingredients. and baking soda mixed together. baking soda 1 tsp. Pour the cooled filling over dough.POPPY SEED CAKE . Sprinkle with sugar. baking powder. sugar 3 eggs 1 (14 oz. margarine.flour 1/2 c. Blend well. flour 1 tsp. eggs. and vanilla. sugar.) can crushed pineapple. Bake at 350 degrees for 35 minutes or until done. Add 3 1/2 cups flour. Then mix margarine. Bake for 35 to 40 minutes in 350 degree oven.

--FROSTING:-1 (3 oz. Bake in moderate 350 degree oven for 25 minutes. ------------------------ . baking powder. Add a tablespoon or two of milk if too stiff. poppy seeds Mix together. -----------------------155593 -. powdered sugar 1/2 stick oleo. cream cheese. Continue creaming until mixture is light and fluffy. thick sour cream 1/2 c. Ice cake top. Beat mixture thoroughly. add sugar gradually. it's done). (Insert toothpick. shortening 1 c. if it comes out clean. Sift together 3 times flour. Swans Down Flour. boiling water 1/2 sq. sprinkle nuts around edge. chocolate 1 tsp. box instant lemon pudding 4 eggs 4 tbsp. vanilla Blend together on low speed. Add soda to chocolate and stir until thick. Bake at 350 degrees for 35 to 40 minutes. softened 2 c. salt 1/2 c. vanilla Cream shortening.) pkg. lemon juice plus water to make 1 cup 1 sm. Add vanilla and pour into 2 medium size layer cake pans. oil (Crisco) 2 tbsp. Cool slightly before adding to cake batter. softened 1/4 tsp. baking powder 1 1/2 tsp. sugar 2 eggs 1 1/2 c.RED DEVIL FOOD CAKE 1/4 c.1 box yellow cake mix (Duncan Hines) 1/2 c. salt. Pour the boiling water into the melted chocolate. baking soda 1 tsp. pour into angel food or bundt pan. and add alternately with sour cream to butter mixture. sifted 1 1/2 tsp. Add beaten eggs.

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