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Nosh Sunday Brunch

Nosh Sunday Brunch

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Published by Kellyn Curtis

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Published by: Kellyn Curtis on Jun 13, 2011
Copyright:Attribution Non-commercial


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Sunday Brunch

To Nosh On Crushed Avocado Crostini spanish chorizo, evoo & sea salt 5 Crispy Pacific Oysters garlic spinach, tarragon cream & sherry vinegar 7 Bar Harbor Black Mussels caramelized fennel, spanish chorizo & tarragon 11 Tartare of Ahi Tuna avocado, jonah crab & yuzu 11 Salt and Pepper Calamari arugula, serrano pepper & green mango chutney 9 Grilled Flatbread spicy pork sausage, radicchio & goat cheese 12 Foie Gras & Chicken Liver Paté pickled vegetables & black currant conserve 11 Kobe Meatballs béarnaise 10 Tempura Fried Brazos Valley Mozzarella spicy tomato chutney 10

Soups & Salads

Cool Gazpacho avocado, tomato & marcona almonds 7 Gratin of Onion Soup red onion, yellow onion & leeks 7 Grilled Heart of Romaine jonah crab, blistered tomatoes & creamy roasted shallot dressing 10 Slice of Baby Ice creamy blue, apple wood bacon, tomatoes & candied pecans 8 Roasted Red & Yellow Beets baby arugula, goat cheese, pecans & raspberry vinaigrette 9 “Lyonnaise” soft poached egg, brioche, frisée, smoked bacon & béarnaise 9

Buttermilk Fried Chicken & Biscuits smoked bacon gravy & baby arugula salad 14 Beef Short Rib Hash pan fried egg, peppers & smoked paprika aioli 15 Beef Tenderloin Benedict soft poached eggs, melted onions, bacon & béarnaise 16 “Traditional” Benedict bayonne ham, soft poached eggs & béarnaise 13 Braised Pork Shoulder Bruschettas pan fried eggs & truffle gravy 13 Croque-Monsieur bayonne ham, gruyere & bechamel 11 Nosh Stacked Kobe Burger house ground 1/2 pound, cheddars, full accoutrement & fries 14 Mac and Cheese smoked bacon, caramelized onions & cheddar gratinee 14 Seared Diver Scallops creamy pearl cous cous & blistered tomatoes 19 Grilled Ahi Tuna yukon potato salad, pickled red beets & black truffle vinaigrette 19 Crispy Duck Confit cauliflower leek mash & marinated cherries 15 Pan Roasted Native Chicken warm bread salad & walnut bacon jus 17

Kids Menu 10 each
(12 and under)

Buttermilk Fried Chicken & Fries Mac and Cheese Cheddar Grilled Cheese & Fries Margarita Flatbread Pizza Baked Kobe Meatballs & Marinara
Jon Stevens Chef/Partner Steve Noe Pastry Chef

Please No Substitutions ~~~ Split charge $3 ~~~ 20% gratuity added to all parties of 6 or more

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